Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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We talk with guests about Agave, Mezcal and Agave Spirits production, distribution, sustainability, culture, and more.
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Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! A Mexican-German-American co-production, made in Berlin.
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Ideas etc from Hinduism including Slokas, Hymns, stories and songs.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.
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I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours. We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us! Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If youāre looking to take your cocktail game to the next level, this is the podcast for you.
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Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Welcome to Man Cave Happy Hour ā Whiskey, Spirits, and the stories that go along with them. Join Jamie, Matt, and August as we broadcast live in studio and from our favorite lounges, pubs, distilleries, and happy hours. We will talk to distillers, ambassadors, entrepreneurs, bartenders, mixologists, the people that make and enjoy spirits and cocktails. Produced at the Podcast Your Voice Studios
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Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
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Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
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A tipsy podcast with Rebaybay & Chris. Support this podcast: https://podcasters.spotify.com/pod/show/goodspirits/support
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Easy, calming and relaxing guided meditation stories to help you feel better fast. Brain Retraining Friendly! New episode every week! Host, Writer and Executive Producer: Holly Atkins Producer and Engineer: Jordan Baum Support this podcast: https://podcasters.spotify.com/pod/show/happychillfuntime/support
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The Community-Led Growth Show features rockstar community builders, wicked marketers, and dynamic growth leaders.
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Henry Besant and Dre Masso travel back to Mexico to rediscover and share their passion for Tequila. They'll speak to the people who make it, explore other uses of the Agave plant and talk to some of the best Bartenders in the world to understand why they love it too.
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Founded by nationally known nutritionist Dr. Liz Lipski, Innovative Healing.com is your guide to the best of integrative health care featuring free tips, articles, teleseminars, audio clips, and more. Access to Health Experts is both an interview series with leaders in the holistic health field AND an online community, where health professionals and health conscious consumers meet to learn, share, and inspire one another to achieve better health. It is located on the web at: AccessToHealthEx ...
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Football Club // Football Culture The world through black & gold tinted lense. Recorded live in a backyard in LA's Exposition Park neighborhood. Hosts (IG): joshspice, slimkoda, adweezy Produced by: Sean Dwyer (IG: dweezus818) & Ryan Wallerson (IG: RCWallerson) Theme: Sean Dwyer & Taylor Crommie (IG: crommatic) Art: Alex Cervantes (IG: acnoho) Photography: Edgar Garibay (IG: garibayphoto)
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Tequila reviews and interviews. Tequila Aficionado's Tasting Team taste and discuss Tequila, Mezcal, Sotol, Raicilla and all agave spirits on Sipping Off the Cuff, the longest running tequila tasting show (established 1999). Team members also interview the movers and shakers in the tequila and agave spirits industry as well as take you to the best tequila events around the world. Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support
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Life, Love, Race, Sex, Drugs and Rock and Roll! The Ramblers ramble about it all, ok mainly just jokes and travel stories and making fun of politically correct peoples.. Yin and Yang, If you love stereotypes this is where they will come to die.
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The health policies in our country are outdated and ineffective. As a society we are more confused, tired, undernourished and overfed than ever. What went wrong? What nutrition information is really correct? In this podcast, I will share success stories from the natural approach to health as well as functional tips that you can immediately apply to keep yourself healthy. We have lived in a reactive health paradigm. We have a symptom and we take a pill to make it go away. Find out functional ...
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I produce music that incorporates impressionistic, modernist, minimalistic, jazz, and rock elements that, for the most part, is suitable as relaxing, pensive background music. You can find my greater body of work on my YouTube, which you can find by searching for my name, there ("PJ Cornell"). I try to update this podcast weekly, but if you want access to my broader body of work as an improvisatory musician, please follow me on my social media.
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Jen's Cocktail Creations: A Home Mixologist's Journey
21Glasses Podcasting - A Jennifer and Nathan Adventure
Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
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Hear the fascinating stories behind the exploding Arizona craft beer scene directly from the people who are making it happen. When you live in the desert you have to stay hydrated. Or you die. Simple. But who says you always have to drink boring old lame water? There are PLENTY of options to get a tasty handcrafted beer. **Disclaimer: Make sure you drink LOTS of water in the desert. Seriously. Don't be dumb. You need that out here. Or you really will die**
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[Replay] Susan Coss and Her Impact on Making Mezcal a Popular Agave Spirit - A True Grit Story with Maximum Impact in the US Market
1:37:07
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!š½ Subscribe and Watch Here!šš https://youtu.be/0JdEjlBzeUY š¢I talkšļøwith Susan Coss, Founder of Mezcalistas and North of the Border Adventures. Mezcalistas started as a blog and has become their media arm and number one resource for info on the world of mezcal and the expanding worldā¦
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John Douglass of the multi-award-winning Louisville bar Pretty Decent is renowned for his hospitality. But he got a bit hot under the collar when one of his favorite customers complained about a $30 chicken dinner at a fancy spot around the corner. We break that chicken down ā and your free chips-and-salsa, too ā in this under-priced episode of Agaā¦
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Avvaiyar is one of the important and famous woman poet-saints of Tamilnadu. In Tamil literature, there are many poetesses with the name of Avvaiyar. However, there are two of them who are well known. One of them lived during the Sangam period and was close to the kings of that period like Pari Vallal and Adhigaman. It is said that she wrote a numbeā¦
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S.6 Ep. 10 (part 2): The Agave Spirit Revolution: Tradition Meets Innovation (Feat. Mitch Wilson & Phil Bayly)
31:26
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Send us a Text Message. What if we told you there's a new vodka made entirely from agave, launching soon? Join us on the Good Bottle Podcast as Chris Sinclair sits down with industry veterans Mitch Wilson and Phil Bayly to unpack the buzz around Weber Ranch 1902 Vodka. Mitch voices his doubts about the necessity of another vodka on store shelves, wā¦
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Tequila and Music - Business decisions as a craft agave oriented restaurant's Beverage Director.
1:14:18
1:14:18
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Send us a Text Message. How do agave spirits relate to music? What is it like to run a craft or traditionally agave spirits only oriented restaurant chain? Spending some quality time learning with Patrick Timmis, the beverage director of the Bien Trucha group.By Adam Fodor
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Exploring The growth of the Tequila Market in India
44:50
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Send us a Text Message. In this episode we talked about the tequila market of India. Its growth, rules, intereting facts. Today's guest, head of Grape Xpectaitons and VP of International Tequila Academy-India, Kunal Kaul who talks about tequila importation, taxes, celebrity tequilas, and just about everything tequila. He is the only ITA training prā¦
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Episode 101: The Great Daiquiri Discussion, with Joshua IbaƱez, Shannon Mustipher, and Garret Richard
59:48
59:48
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The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but itās a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of todayās top Daiquiri practitioners: Joshua Ibaā¦
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1
Hymn-The Bhagavat Gita-Dhyana Slokas-M. Venkataraman
7:56
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The Bhagavat Gita is one of the main religious literature in the Hindu way of life. It contains about 700 verses divided into 18 cantos. It is the essence of the philosophy contained in the Upanishads and is a part of the Mahabharata which describes the story of the Pandavas and the Kouravas. The development of the variousincidents in the life of tā¦
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1
Crafting Quality Ready-to-Enjoy Cocktails With Delola
30:45
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Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and LāOrange Spritz, theyā¦
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Falling LOVE (with) IN TEQUILA! Why being a bartender is better than being a teacher
56:18
56:18
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Send us a Text Message. Love in tequila, aka falling love with tequila ā”ļø Interview with Florida's probably most enthusiastic bartender and tequila lover, Lauren CastaƱo who tells us about how her teacher career shifted towards tequila and what it's like to be part of this amazing world, we call tequila.ā¦
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Lessons From The Maighstir With Kentucky Owl
28:38
28:38
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There is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a view to respecting the past but looking to the future. ā¦
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0:06 / 1:30:52 Successful Food & Beverage Entrepreneur Frank Klein Shares His Secrets to Success!
1:30:52
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!š½ Subscribe and Watch Here!šš https://youtu.be/0JdEjlBzeUY š¢I talkšļøwith Frank Klein, CEO & Founder of Post Road Hospitality started in June 2023, which is a hospitality management firm and the parent company for a growing list of high-quality restaurant and beverage brands. These brā¦
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Eric shares some exciting previews of the episodes to come in the second half of 2024, including sneak previews of "Cocktail Futurism" interviews with Rob Nester (Drinking with Robots) and Jayme Blaschke (Lagoon of Mystery).
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Road-tripper Nathan Mealey checked in to ask, āHow do you if a brand is ethical?ā So Iāve started having that conversation with a number of people, coming at the question from different angles. This first answer considers packaging ā specifically glass bottles. We think of those glasses as recyclable. But ā¦ are they? Itās a myth-busting episode of ā¦
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Paper Plane Cocktail with Sara of A Flavor Journal
40:00
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Our Guest Today: Sara from A Flavor Journal. We make the Paper Plane she has featured on her site. https://aflavorjournal.com/paper-plane-cocktail/ Paper Plane Cocktail: 1oz. Bourbon (Buffalo Trace or Four Roses are good) 1oz. Amaro Nonino 1oz. Aperol 1oz. freshly squeezed Lemon Juice Combine in shaker with ice and shake it up. Swap rum for bourbonā¦
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The Tequila Market in South Africa - Interview with Keegan Smith, VP of Southern Africa, International Tequila Academy
54:41
54:41
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Send us a Text Message. Join us as we discover tequila in Mexico's brother country South-Africa. Not many people know but SA is the country which is geographically Mexico's copy paste, agave growing everywhere. On this journey our guide is Tequila Sommelier, Keegan Smith, VP of Southern Africa of the International Tequila Academy.ā¦
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The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
54:17
54:17
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In episode 78 our host Stephen Lyman is joined by co-author of The Bartender's Pantry, bartender, bar owner, introvert, and writer Jim Meehan.By Christopher Pellegrini and Stephen Lyman
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Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere
27:36
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The Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest, we're joined by two of the programās inaugural mentors: Kate Gerwin, owner of Happy Accidents in Albuquerque, ā¦
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Talk-Saints- Goswamy Tulsidas-M. Venkataraman
12:51
12:51
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In earlier episodes, I have presented sixteen chapters from my book titled āGreat Saints of Indiaā. This is the seventeenth chapter of the book dealing with Goswamy Tulsidas. Link for the book https://www.draft2digital.com/book/739855 Link for the audio book https://play.google.com/store/audiobooks/details/VENKATARAMAN_M_Great_Saints_of_India?id=AQā¦
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Bringing Wine Barrel Wisdom to Tequila with Casa Obsidiana
35:25
35:25
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Letās face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, youāve really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage, and liquids substantially transformed by wine cask ageinā¦
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1
[REPLAY] Can Marijuana Change the Three Tiered System? What experience from Canada can teach us in the US
1:39:00
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!š½ Subscribe and Watch Here!šš https://youtu.be/0JdEjlBzeUY š¢I talkšļøwith Nicolas Guillant, a Frenchman who spent his first 5 years in Cameroon, Africa, and grew up in Paris, France. I met Nicolas working together at Remy Cointreau, my first job in the beverage industry and his secondā¦
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How do you turn 24,000 acres of wild maguey Lamparillo and dasylirion into beer? You bring Mike Schallau of is/was brewing to Durango to hang out with Sergio Garnier of Mezcal Ultramundo! Mike has been making beer since 2018 with agave Iāve brought him from Mexico, to fundraise for SACRED. This year, he made the trip himself. The beer is in the worā¦
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1
Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner
54:39
54:39
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Send us a Text Message. In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many morā¦
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1
The Team Behind Sweet Gwendoline French Gin šøš Intersection of Fetish & Fashion
1:36:05
1:36:05
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!š½ Subscribe and Watch Here!šš š¢I talkšļøwith Sarah Feeney, Partner and Brand Developer, Kevin Beyer, Partner and Director of Marketing, and Founder and CEO Larry McGearty who soft-launched Sweet Gwendoline French Ginšøin NYC in November 2021.š· š š āØ šš š„ š The Brand - $39.99 Sweet Gwenā¦
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1
Talking Alcohol Trends with Southern Glazerās Bridget Albert
36:20
36:20
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How much growth is left for Ready-to-Drink beverages? What does cannabis descheduling mean for the alcohol industry? Was Sazerac smart to purchase BuzzBallz? We discuss all this and more in this episode, with Bridget Albert, senior director of external communications for the distributor Southern Glazerās Wine & Spirits.ā¦
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1
Episode 284 - Foraged Spirits with Tony Gugino
1:06:56
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In this down-to-earth conversation with distiller and outdoorsman Tony Gugino of Eighth District Distilling Co., some of the topics we discuss include: How Tonyās childhood exploring and fishing in Upstate New York inform the way he moves through the natural world and experiments with botanicals in his spirits. The attributes and attentional facultā¦
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Iāve heard a lot about how bartenders use cocktails as a way to introduce their guests to Mexican spirits like Mezcal, Tequila, Raicilla, Bacanora, and Sotol. And lately, Iāve also heard a little about using those same cocktails to introduce guests to the communities those spirits come from ā turning the cocktail into a gateway to another culture. ā¦
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The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)
50:53
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In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu, hospitality, and plenty else.By Christopher Pellegrini and Stephen Lyman
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Episode 99: The Tequila Ambassador V.O., with Phil Bayly, Jesse Estes, and Mitch Wilson
23:22
23:22
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With a career that started in the mid-1970s and that continued until his death in 2021, bar owner and Tequila Ocho co-founder Tomas Estes helped change the way we drink, and think about, tequila. The Tequila Ambassador V.O., a fully revised version of his book, was released this spring, and for this episode we talk to the team members who helped brā¦
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S.6 Ep.10 - Tomas Estes: A Tribute to the Tequila Ambassador and His Enduring Legacy (Feat. Phil Bayly + Mitch Wilson)
47:12
47:12
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Send us a Text Message. Pouring another round, this episode takes you behind the scenes of the release of "The Tequila Ambassador: Version Originale". We uncover the meticulous efforts to revive Tomas's voice in this new edition, from navigating the hurdles of international collaboration during a pandemic to fleshing out the untold stories that enrā¦
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1
What Is the Connection Between Mezcal, Mexican Food, and Museums?
25:41
25:41
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The first time I saw tascalate on a menu it was at Itanoni in Oaxaca. I immediately fell in love with the traditional drink. But finding a second cup ā particularly at home in Chicago ā was a lost cause. But now, years later, Ximena N. Beltran Quan Kiu has written an article about how tascalte has made its way onto bar menus. And thatās a reflectioā¦
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Behind the Scenes: G4 Success Story |The Tequila that is Sold Out Before it Leaves the Distillery
57:38
57:38
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Send us a Text Message. How G4 tequila became one of the best selling craft spirit starting from gound zero to being sold out before it leaves the distillery, on its way to more than double its sales in 2024. Conversation with Shawn Miller from the importer PKGD group.By Adam Fodor
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1
[REPLAY] PĆ”vel MartĆnez, Sommelierš·at Hotel La Casa de la Playa
1:09:58
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!š½ Subscribe and Watch Here!šš š¢I talkšļøwith PĆ”vel MartĆnez, Sommelier š· at Hotel La Casa de la Playa by Grupo Xcaret in Playa del Carmen.š· . š š āØ šš š„ PĆ”vel has been in the restaurant š½ļø business his whole career starting out as a Restaurant Supervisor at Rosewood Hotels & Resorts iā¦
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S.6 Ep.9 (Part 2) Kristie Tacey: Wine's Hidden Narratives and CBD Encounters
42:41
42:41
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Send us a Text Message. Embark on a journey through the transformative world of Riesling with our charismatic guest, Kristie Tacey of Tessier Wines, as we shatter American misconceptions of this multifaceted varietal. From my own dining epiphanies to Kristie's plans for skin-contact white wines, we celebrate the releaseāand quick disappearanceāof tā¦
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[Part 2] Yanick Arakelov's Journey: Owner of Silk Road Wines from the Country of Georgia
1:05:01
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Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!š½ Subscribe and Watch Here!šš š¢I talkšļøwith Yanick Arakelov Co-Owner of Silk Road Wines š· and Keaton Maddox, Director of Communications! They stop by and discuss Silk Road WInes and Yanick's journey from being born in the country of Georgia to opening Silk Road Wines in Orlando, FL. ā¦
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1
Episode 283 - Spilling the Tea on American Single Malt
1:23:50
1:23:50
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In this American, singular, and distinctly malty conversation with Tyler Pederson (@cerealdistiller), master distiller at Westland Distillery, some of the topics we discuss include: How Tyler came to be an American Single Malt distiller and what itās like to develop a resilient supply chain of farmers and malt houses that can sustain itself year afā¦
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1
Maybe That 12-Year-Old Agave Is Only Five Years Oldā¦
26:49
26:49
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26:49
I was having a conversation with Grace Gonzalez of Tequila El Mayor and she said something that brought into focus a thought thatās been bumping around in my head: We talk a lot about the ages of the agaves that are used to make Mezcal and Tequila. But thereās really no mechanism to verify that. And, in fact, since different agaves reach maturity aā¦
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Welcome to the first Blind Tasting With... Episode; In this series we will try to understand the processes that different people go through when decifering what is in their copita during a blind tasting.By Maestros del Mezcal A.C.
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Alcohol Trends Among the Growth Brands Winners
26:44
26:44
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26:44
Melissa and Kyle talk with Marina Velez, research director for our sister company, The Beverage Information Group. The discussion centers on the top alcohol trends among the 2024 Growth Brands Spirits and Wine winners. What helped lead these brands that sold and grew the most in the past year?By Beverage Information Group
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S.6 Ep.9 - Kristie Tacey: Grapes, Grit, and Grooves with Tessier's Vision
48:15
48:15
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48:15
Send us a Text Message. We open a bottle of intrigue when Kristie Tacey, the biotech professional turned winemaking wizard behind Tessier Wines, pulls up a chair at our podcast table. Her story, a blend of science, art, and sheer tenacity, pours out as we explore the vine-laden path that led her to carve out a niche in the world of boutique wines. ā¦
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Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini
28:42
28:42
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28:42
Shochu is Japanās signature spirit, yet itās not well known outside the country. As our May/June 2024 cover feature reveals, thatās starting to change, with a wider array of excellent shochu increasingly appearing in American bars. For this episode, we talk about all things shochu with Stephen Lyman and Christopher Pellegrini, the co-hosts of the Jā¦
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Agave Spirits 101. Everything you need to know from Production to Bottle.
1:33:35
1:33:35
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1:33:35
Send us a Text Message. This week is all about agave spirits from Mexico in honor of Cinco de Mayo! š¢I talkšļøwith Shad Kvetko Co-Owner of Las Almas Rotas, which in the beginning, started with mezcal enthusiasts in the friend circle. š š šøāØ š This conversation is about the love for agave spirits and how their amazing margarita (and cocktails becauseā¦
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Four wheels good! Two wheels more good? For the last few years, Nick Barreiro has organized a moto-rally for small group of motorcycle-and-Mexico enthusiasts. And while motorcycles arenāt my speed, I know they work for plenty of gringx bartenders, and I love this whole different way to take in the stories of rural Mexico. Learn about Nickās internaā¦
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S.6 Ep.8 "The Lucas Assis Take: Navigating Trademark Challenges and Tequila Trends" Part 2
46:25
46:25
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46:25
Send us a Text Message. "Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucasās expert take on these critical issues and learn more about the future direction of tequila and spirits." Dope Follows: @deric_cahā¦
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The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
46:22
46:22
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46:22
In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.By Christopher Pellegrini and Stephen Lyman
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In this RTD redux with Keli Rivers, David T. Smith, and Joe Barber, some of the topics we discuss include: Emerging trends in the post-pandemic RTD (ready to drink) and RTS (ready to serve) cocktail space, including more bottled RTS SKUS, continued innovation by small producers, and marked improvements across the board in stability and flavor. Thouā¦
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