show episodes
 
Artwork

1
Agave Road Trip

Heritage Radio Network

Unsubscribe
Unsubscribe
Weekly
 
Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
  continue reading
 
Artwork

1
Elixir of the Gods

Albert Menacher, Diego Garibay Petersen, Cate Czerwinski

Unsubscribe
Unsubscribe
Monthly
 
Follow three passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more, and tag along on their journey to learn about the culture and tradition surrounding this beautiful drink. We are Cate, Diego and Albert and of course we are going to sample what some call "Elixir of the gods"- a lot of it! A Mexican-German-American co-production, made in Berlin.
  continue reading
 
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
  continue reading
 
Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.
  continue reading
 
I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours. We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us! Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
  continue reading
 
Artwork

1
Japan Distilled

Christopher Pellegrini, Stephen Lyman

Unsubscribe
Unsubscribe
Monthly
 
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
  continue reading
 
The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If youā€™re looking to take your cocktail game to the next level, this is the podcast for you.
  continue reading
 
Artwork

1
On & Off

Beverage Information Group

Unsubscribe
Unsubscribe
Monthly
 
Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
  continue reading
 
Artwork
 
At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
  continue reading
 
Artwork

1
Man Cave Happy Hour

Man Cave Happy Hour

Unsubscribe
Unsubscribe
Monthly
 
Welcome to Man Cave Happy Hour ā€“ Whiskey, Spirits, and the stories that go along with them. Join Jamie, Matt, and August as we broadcast live in studio and from our favorite lounges, pubs, distilleries, and happy hours. We will talk to distillers, ambassadors, entrepreneurs, bartenders, mixologists, the people that make and enjoy spirits and cocktails. Produced at the Podcast Your Voice Studios
  continue reading
 
Artwork

1
The Good Bottle Podcast

Chris Sinclair And Drew Garrison

Unsubscribe
Unsubscribe
Monthly+
 
Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
  continue reading
 
Artwork

1
Maestros del Mezcal Podcast

Rion Toal and Rok Alcantara

Unsubscribe
Unsubscribe
Monthly
 
Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
  continue reading
 
Easy, calming and relaxing guided meditation stories to help you feel better fast. Brain Retraining Friendly! New episode every week! Host, Writer and Executive Producer: Holly Atkins Producer and Engineer: Jordan Baum Support this podcast: https://podcasters.spotify.com/pod/show/happychillfuntime/support
  continue reading
 
Henry Besant and Dre Masso travel back to Mexico to rediscover and share their passion for Tequila. They'll speak to the people who make it, explore other uses of the Agave plant and talk to some of the best Bartenders in the world to understand why they love it too.
  continue reading
 
Artwork

1
Innovative Healing's Podcast

Dr. Elizabeth Lipski, PhD, CCN

Unsubscribe
Unsubscribe
Monthly
 
Founded by nationally known nutritionist Dr. Liz Lipski, Innovative Healing.com is your guide to the best of integrative health care featuring free tips, articles, teleseminars, audio clips, and more. Access to Health Experts is both an interview series with leaders in the holistic health field AND an online community, where health professionals and health conscious consumers meet to learn, share, and inspire one another to achieve better health. It is located on the web at: AccessToHealthEx ...
  continue reading
 
Artwork

1
FCFC Podcast | LAFC | It Never Rains LA

FCFC Podcast | LAFC | It Never Rains LA

Unsubscribe
Unsubscribe
Monthly
 
Football Club // Football Culture The world through black & gold tinted lense. Recorded live in a backyard in LA's Exposition Park neighborhood. Hosts (IG): joshspice, slimkoda, adweezy Produced by: Sean Dwyer (IG: dweezus818) & Ryan Wallerson (IG: RCWallerson) Theme: Sean Dwyer & Taylor Crommie (IG: crommatic) Art: Alex Cervantes (IG: acnoho) Photography: Edgar Garibay (IG: garibayphoto)
  continue reading
 
Artwork
 
Tequila reviews and interviews. Tequila Aficionado's Tasting Team taste and discuss Tequila, Mezcal, Sotol, Raicilla and all agave spirits on Sipping Off the Cuff, the longest running tequila tasting show (established 1999). Team members also interview the movers and shakers in the tequila and agave spirits industry as well as take you to the best tequila events around the world. Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support
  continue reading
 
Artwork

1
The Ramblers: Dave Ramsey

The Ramblers with Dave Ramsey & Friends

Unsubscribe
Unsubscribe
Monthly
 
Life, Love, Race, Sex, Drugs and Rock and Roll! The Ramblers ramble about it all, ok mainly just jokes and travel stories and making fun of politically correct peoples.. Yin and Yang, If you love stereotypes this is where they will come to die.
  continue reading
 
The health policies in our country are outdated and ineffective. As a society we are more confused, tired, undernourished and overfed than ever. What went wrong? What nutrition information is really correct? In this podcast, I will share success stories from the natural approach to health as well as functional tips that you can immediately apply to keep yourself healthy. We have lived in a reactive health paradigm. We have a symptom and we take a pill to make it go away. Find out functional ...
  continue reading
 
I produce music that incorporates impressionistic, modernist, minimalistic, jazz, and rock elements that, for the most part, is suitable as relaxing, pensive background music. You can find my greater body of work on my YouTube, which you can find by searching for my name, there ("PJ Cornell"). I try to update this podcast weekly, but if you want access to my broader body of work as an improvisatory musician, please follow me on my social media.
  continue reading
 
Artwork

1
Jen's Cocktail Creations: A Home Mixologist's Journey

21Glasses Podcasting - A Jennifer and Nathan Adventure

Unsubscribe
Unsubscribe
Monthly+
 
Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
  continue reading
 
Hear the fascinating stories behind the exploding Arizona craft beer scene directly from the people who are making it happen. When you live in the desert you have to stay hydrated. Or you die. Simple. But who says you always have to drink boring old lame water? There are PLENTY of options to get a tasty handcrafted beer. **Disclaimer: Make sure you drink LOTS of water in the desert. Seriously. Don't be dumb. You need that out here. Or you really will die**
  continue reading
 
Loading …
show series
 
Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!šŸ“½ Subscribe and Watch Here!šŸ˜šŸ’ƒ https://youtu.be/0JdEjlBzeUY šŸ“¢I talkšŸŽ™ļøwith Susan Coss, Founder of Mezcalistas and North of the Border Adventures. Mezcalistas started as a blog and has become their media arm and number one resource for info on the world of mezcal and the expanding worldā€¦
  continue reading
 
John Douglass of the multi-award-winning Louisville bar Pretty Decent is renowned for his hospitality. But he got a bit hot under the collar when one of his favorite customers complained about a $30 chicken dinner at a fancy spot around the corner. We break that chicken down ā€” and your free chips-and-salsa, too ā€” in this under-priced episode of Agaā€¦
  continue reading
 
Avvaiyar is one of the important and famous woman poet-saints of Tamilnadu. In Tamil literature, there are many poetesses with the name of Avvaiyar. However, there are two of them who are well known. One of them lived during the Sangam period and was close to the kings of that period like Pari Vallal and Adhigaman. It is said that she wrote a numbeā€¦
  continue reading
 
Send us a Text Message. What if we told you there's a new vodka made entirely from agave, launching soon? Join us on the Good Bottle Podcast as Chris Sinclair sits down with industry veterans Mitch Wilson and Phil Bayly to unpack the buzz around Weber Ranch 1902 Vodka. Mitch voices his doubts about the necessity of another vodka on store shelves, wā€¦
  continue reading
 
Send us a Text Message. How do agave spirits relate to music? What is it like to run a craft or traditionally agave spirits only oriented restaurant chain? Spending some quality time learning with Patrick Timmis, the beverage director of the Bien Trucha group.By Adam Fodor
  continue reading
 
Send us a Text Message. In this episode we talked about the tequila market of India. Its growth, rules, intereting facts. Today's guest, head of Grape Xpectaitons and VP of International Tequila Academy-India, Kunal Kaul who talks about tequila importation, taxes, celebrity tequilas, and just about everything tequila. He is the only ITA training prā€¦
  continue reading
 
The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but itā€™s a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of todayā€™s top Daiquiri practitioners: Joshua Ibaā€¦
  continue reading
 
The Bhagavat Gita is one of the main religious literature in the Hindu way of life. It contains about 700 verses divided into 18 cantos. It is the essence of the philosophy contained in the Upanishads and is a part of the Mahabharata which describes the story of the Pandavas and the Kouravas. The development of the variousincidents in the life of tā€¦
  continue reading
 
Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and Lā€™Orange Spritz, theyā€¦
  continue reading
 
Send us a Text Message. Love in tequila, aka falling love with tequila āž”ļø Interview with Florida's probably most enthusiastic bartender and tequila lover, Lauren CastaƱo who tells us about how her teacher career shifted towards tequila and what it's like to be part of this amazing world, we call tequila.ā€¦
  continue reading
 
There is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a view to respecting the past but looking to the future. ā€¦
  continue reading
 
Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!šŸ“½ Subscribe and Watch Here!šŸ˜šŸ’ƒ https://youtu.be/0JdEjlBzeUY šŸ“¢I talkšŸŽ™ļøwith Frank Klein, CEO & Founder of Post Road Hospitality started in June 2023, which is a hospitality management firm and the parent company for a growing list of high-quality restaurant and beverage brands. These brā€¦
  continue reading
 
Road-tripper Nathan Mealey checked in to ask, ā€œHow do you if a brand is ethical?ā€ So Iā€™ve started having that conversation with a number of people, coming at the question from different angles. This first answer considers packaging ā€” specifically glass bottles. We think of those glasses as recyclable. But ā€¦ are they? Itā€™s a myth-busting episode of ā€¦
  continue reading
 
Our Guest Today: Sara from A Flavor Journal. We make the Paper Plane she has featured on her site. https://aflavorjournal.com/paper-plane-cocktail/ Paper Plane Cocktail: 1oz. Bourbon (Buffalo Trace or Four Roses are good) 1oz. Amaro Nonino 1oz. Aperol 1oz. freshly squeezed Lemon Juice Combine in shaker with ice and shake it up. Swap rum for bourbonā€¦
  continue reading
 
Send us a Text Message. Join us as we discover tequila in Mexico's brother country South-Africa. Not many people know but SA is the country which is geographically Mexico's copy paste, agave growing everywhere. On this journey our guide is Tequila Sommelier, Keegan Smith, VP of Southern Africa of the International Tequila Academy.ā€¦
  continue reading
 
The Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest, we're joined by two of the programā€™s inaugural mentors: Kate Gerwin, owner of Happy Accidents in Albuquerque, ā€¦
  continue reading
 
In earlier episodes, I have presented sixteen chapters from my book titled ā€˜Great Saints of Indiaā€™. This is the seventeenth chapter of the book dealing with Goswamy Tulsidas. Link for the book https://www.draft2digital.com/book/739855 Link for the audio book https://play.google.com/store/audiobooks/details/VENKATARAMAN_M_Great_Saints_of_India?id=AQā€¦
  continue reading
 
Letā€™s face it: the agave spirits market is crowded. So, if you are looking to bring out a new tequila, youā€™ve really got to stand out. Casa Obsidiana, a brand that was released at the end of last year, is looking to do that on several fronts. By incorporating elements of modern art, heritage, and liquids substantially transformed by wine cask ageinā€¦
  continue reading
 
Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!šŸ“½ Subscribe and Watch Here!šŸ˜šŸ’ƒ https://youtu.be/0JdEjlBzeUY šŸ“¢I talkšŸŽ™ļøwith Nicolas Guillant, a Frenchman who spent his first 5 years in Cameroon, Africa, and grew up in Paris, France. I met Nicolas working together at Remy Cointreau, my first job in the beverage industry and his secondā€¦
  continue reading
 
How do you turn 24,000 acres of wild maguey Lamparillo and dasylirion into beer? You bring Mike Schallau of is/was brewing to Durango to hang out with Sergio Garnier of Mezcal Ultramundo! Mike has been making beer since 2018 with agave Iā€™ve brought him from Mexico, to fundraise for SACRED. This year, he made the trip himself. The beer is in the worā€¦
  continue reading
 
Send us a Text Message. In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many morā€¦
  continue reading
 
Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!šŸ“½ Subscribe and Watch Here!šŸ˜šŸ’ƒ šŸ“¢I talkšŸŽ™ļøwith Sarah Feeney, Partner and Brand Developer, Kevin Beyer, Partner and Director of Marketing, and Founder and CEO Larry McGearty who soft-launched Sweet Gwendoline French GinšŸøin NYC in November 2021.šŸ· šŸŽ‡ šŸŽ‰ āœØ šŸ‘šŸ˜‹ šŸ„‚ šŸ˜ The Brand - $39.99 Sweet Gwenā€¦
  continue reading
 
How much growth is left for Ready-to-Drink beverages? What does cannabis descheduling mean for the alcohol industry? Was Sazerac smart to purchase BuzzBallz? We discuss all this and more in this episode, with Bridget Albert, senior director of external communications for the distributor Southern Glazerā€™s Wine & Spirits.ā€¦
  continue reading
 
In this down-to-earth conversation with distiller and outdoorsman Tony Gugino of Eighth District Distilling Co., some of the topics we discuss include: How Tonyā€™s childhood exploring and fishing in Upstate New York inform the way he moves through the natural world and experiments with botanicals in his spirits. The attributes and attentional facultā€¦
  continue reading
 
Iā€™ve heard a lot about how bartenders use cocktails as a way to introduce their guests to Mexican spirits like Mezcal, Tequila, Raicilla, Bacanora, and Sotol. And lately, Iā€™ve also heard a little about using those same cocktails to introduce guests to the communities those spirits come from ā€“ turning the cocktail into a gateway to another culture. ā€¦
  continue reading
 
With a career that started in the mid-1970s and that continued until his death in 2021, bar owner and Tequila Ocho co-founder Tomas Estes helped change the way we drink, and think about, tequila. The Tequila Ambassador V.O., a fully revised version of his book, was released this spring, and for this episode we talk to the team members who helped brā€¦
  continue reading
 
Send us a Text Message. Pouring another round, this episode takes you behind the scenes of the release of "The Tequila Ambassador: Version Originale". We uncover the meticulous efforts to revive Tomas's voice in this new edition, from navigating the hurdles of international collaboration during a pandemic to fleshing out the untold stories that enrā€¦
  continue reading
 
The first time I saw tascalate on a menu it was at Itanoni in Oaxaca. I immediately fell in love with the traditional drink. But finding a second cup ā€“ particularly at home in Chicago ā€“ was a lost cause. But now, years later, Ximena N. Beltran Quan Kiu has written an article about how tascalte has made its way onto bar menus. And thatā€™s a reflectioā€¦
  continue reading
 
Send us a Text Message. How G4 tequila became one of the best selling craft spirit starting from gound zero to being sold out before it leaves the distillery, on its way to more than double its sales in 2024. Conversation with Shawn Miller from the importer PKGD group.By Adam Fodor
  continue reading
 
Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!šŸ“½ Subscribe and Watch Here!šŸ˜šŸ’ƒ šŸ“¢I talkšŸŽ™ļøwith PĆ”vel MartĆ­nez, Sommelier šŸ· at Hotel La Casa de la Playa by Grupo Xcaret in Playa del Carmen.šŸ· . šŸŽ‡ šŸŽ‰ āœØ šŸ‘šŸ˜‹ šŸ„‚ PĆ”vel has been in the restaurant šŸ½ļø business his whole career starting out as a Restaurant Supervisor at Rosewood Hotels & Resorts iā€¦
  continue reading
 
Send us a Text Message. Embark on a journey through the transformative world of Riesling with our charismatic guest, Kristie Tacey of Tessier Wines, as we shatter American misconceptions of this multifaceted varietal. From my own dining epiphanies to Kristie's plans for skin-contact white wines, we celebrate the releaseā€”and quick disappearanceā€”of tā€¦
  continue reading
 
Send us a Text Message. Thirsty Thursdays @3PM EST Now on YouTube!šŸ“½ Subscribe and Watch Here!šŸ˜šŸ’ƒ šŸ“¢I talkšŸŽ™ļøwith Yanick Arakelov Co-Owner of Silk Road Wines šŸ· and Keaton Maddox, Director of Communications! They stop by and discuss Silk Road WInes and Yanick's journey from being born in the country of Georgia to opening Silk Road Wines in Orlando, FL. ā€¦
  continue reading
 
In this American, singular, and distinctly malty conversation with Tyler Pederson (@cerealdistiller), master distiller at Westland Distillery, some of the topics we discuss include: How Tyler came to be an American Single Malt distiller and what itā€™s like to develop a resilient supply chain of farmers and malt houses that can sustain itself year afā€¦
  continue reading
 
I was having a conversation with Grace Gonzalez of Tequila El Mayor and she said something that brought into focus a thought thatā€™s been bumping around in my head: We talk a lot about the ages of the agaves that are used to make Mezcal and Tequila. But thereā€™s really no mechanism to verify that. And, in fact, since different agaves reach maturity aā€¦
  continue reading
 
Melissa and Kyle talk with Marina Velez, research director for our sister company, The Beverage Information Group. The discussion centers on the top alcohol trends among the 2024 Growth Brands Spirits and Wine winners. What helped lead these brands that sold and grew the most in the past year?By Beverage Information Group
  continue reading
 
Send us a Text Message. We open a bottle of intrigue when Kristie Tacey, the biotech professional turned winemaking wizard behind Tessier Wines, pulls up a chair at our podcast table. Her story, a blend of science, art, and sheer tenacity, pours out as we explore the vine-laden path that led her to carve out a niche in the world of boutique wines. ā€¦
  continue reading
 
Shochu is Japanā€™s signature spirit, yet itā€™s not well known outside the country. As our May/June 2024 cover feature reveals, thatā€™s starting to change, with a wider array of excellent shochu increasingly appearing in American bars. For this episode, we talk about all things shochu with Stephen Lyman and Christopher Pellegrini, the co-hosts of the Jā€¦
  continue reading
 
Send us a Text Message. This week is all about agave spirits from Mexico in honor of Cinco de Mayo! šŸ“¢I talkšŸŽ™ļøwith Shad Kvetko Co-Owner of Las Almas Rotas, which in the beginning, started with mezcal enthusiasts in the friend circle. šŸŽ‡ šŸŽ‰ šŸøāœØ šŸ‘ This conversation is about the love for agave spirits and how their amazing margarita (and cocktails becauseā€¦
  continue reading
 
Four wheels good! Two wheels more good? For the last few years, Nick Barreiro has organized a moto-rally for small group of motorcycle-and-Mexico enthusiasts. And while motorcycles arenā€™t my speed, I know they work for plenty of gringx bartenders, and I love this whole different way to take in the stories of rural Mexico. Learn about Nickā€™s internaā€¦
  continue reading
 
Send us a Text Message. "Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucasā€™s expert take on these critical issues and learn more about the future direction of tequila and spirits." Dope Follows: @deric_cahā€¦
  continue reading
 
In this RTD redux with Keli Rivers, David T. Smith, and Joe Barber, some of the topics we discuss include: Emerging trends in the post-pandemic RTD (ready to drink) and RTS (ready to serve) cocktail space, including more bottled RTS SKUS, continued innovation by small producers, and marked improvements across the board in stability and flavor. Thouā€¦
  continue reading
 
Loading …

Quick Reference Guide