Pull up a chair in Jomama's Blues Kitchen every Tuesday at 8pm for two BIG hours of the Blues, served up hot & savory just for you!
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Two Cat Kitchen, the show that mixes musical mayhem with culinary calamity! Each episode features brand new songs, a brand new recipe, and a special musical guest.
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From the homestead of The Clancy Brothers in Tipperary, Ireland comes a brand new podcast from the family of the Irish folk pioneers. Songs, stories, music, poems and conversations around the table that shaped a cultural generation. Join Roisin Clancy, Donal Clancy, Ryland Teifi and Brendan Clancy.
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At 1 to 1 Cabinets, we provide high-quality cabinets and countertops delivered straight to your door. Our online selection features custom kitchen cabinets and affordable kitchen countertops for any remodel. Specializing in shaker style cabinets, including wood and blue shaker cabinets, we offer timeless designs. For durability and elegance, choose from natural stone and kitchen quartz countertops, perfectly paired with undermount kitchen sinks. Shop with us for reliable, stylish kitchen cab ...
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Cozy up in Jomama's Blues Kitchen for two big hours of the blues from contemporary to traditional artists. Themes, topics, and fun facts about the blues Tuesday night at 8 pm with something good in your cup, and Sunday morning at 8 - goes great with a steaming cup of joe!
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the show about film and tv
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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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Your Blue Collar Outdoor Podcast. With two hosts that have some of the same opinions and some not so much the same opinions. Come and join us for this crazy ride.
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An experiment in short story writing. Award nominated speculative fiction writer and award winning podcaster, P J Ballantine and invited guest chefs will offer a saucy menu to listeners from the erotica a la carte kitchen.
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Follow the highs and lows of Scarlet a Millenial influencer on her comic and entertaining journey to stardom. What if all your dreams came true in a heart beat and all the problems disappeared, for every future star caught between the life she knows where she can have it all and the trying to pinpoint the exact moment where it all went so beautifully and disasterously wrong. Was it fate or meant to be like the way we interpret the colour blue as Scarlet takes you on a comic journey through h ...
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Jazz: America's Musical Art Form!
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The Twist is a weekly podcast co-hosted by Mark McNease and Rick Rose that focuses on news, culture, politics, and current topics. The show is LGBT-centric, with irreverence and the co-hosts' interaction as its center.
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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A podcast by Franciscan Missionaries of Our Lady Health System where we sit down with doctors and experts to talk about important topics that all parents face. We're here to help you navigate this amazing journey we call parenting.
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Most don't know what the food equipment or commercial kitchen industry is...those who do, see it as the biggest little industry in the world. We are here to talk about the industry that keeps your commercial kitchens running.
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As we embark on our journey through the hip hop industry’s adaptation of AI-generated music, we are witnessing a paradigm shift in the way music is created and consumed. With AI’s ability to generate music that transcends traditional boundaries and pushes the limits of what is possible, we are seeing a surge of creativity and experimentation that is redefining the genre. From AI-generated beats to the use of machine learning algorithms to create entirely new sounds, the possibilities are end ...
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”Randalling On” is a podcast hosted by Evan Randall, founder of the small business Blue Collar Dog Treats. In each episode, Evan shares candid insights and experiences from his entrepreneurial journey, from humble beginnings in his kitchen to navigating the challenges of scaling a business. Alongside guest appearances from fellow small business owners, listeners gain valuable perspectives, learn from mistakes, and uncover essential lessons in entrepreneurship and content creation. Whether yo ...
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A group discussion among firefighters and fire officers regarding several elements of the fire service.
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Power On Plants | Meal Prep Ideas, Plant Based Diet, Vegan Food, Fatigue, Blood Pressure, Cholesterol, Healthy Food, Vegan Recipes, Weight Loss, Christian Healthcare
Jarrod Roussel, PA-C and Anita Roussel, BSN
***TOP 55 NUTRITION + FAITH PODCAST*** 300+ episodes filled with the simple, whole food plant-based strategies that work with real life. 🎉 Hey there, Sunshine! Tired of staring into the fridge wondering what you should eat to feel better? Are you ready to make WFPB eating enjoyable so it lasts? Welcome to Power On Plants, where we help Purpose Driven Christian Women finally have a body that feels good, so you're able to actively live your God-given dreams! 💃🏻 Jarrod and Anita specialize in s ...
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Join nutrition student Delancey Prince every morning for a quick discussion on the latest nutrition terms, subjects, and concepts circulating in today’s health media. Learn some general nutrition tips, gain greater confidence in the kitchen, and hone your critical thinking skills as you navigate the wild, and often misinformed, world of nutrition news. DISCLAIMER: This show is by no means a substitute for the advice given by a trained, licensed professional. Delancey is only a student! Those ...
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Easy Vegan is produced and hosted by author and cooking coach JL Fields. Each week JL interviews local, national, and international activists, authors, chefs and plant-based leaders. Learn simple strategies – from the kitchen and beyond – that are good for your health, the environment, and the animals. Why “Easy Vegan”? Because it’s not that complicated. Theme song Talking Vegan Blues graciously donated by Daniel Redwood.
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Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.
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Twice a month we bring you two songs - songs you've probably never heard and songs you've requested we make for you. We serve you fresh originals and obscure gems, could be indie rock, pop, ambient soundscapes, experimental, music-made-on-retro-computers or whatever other genre we've wandered into to bring you good music. We also often feature satiric SuBBrilliant News reports from Tom Merritt. And you can ask us to make your dream song for you - specify the song title and what you'd like it ...
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From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.
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Twice a month we bring you two songs - songs you've probably never heard and songs you've requested we make for you. We serve you fresh originals and obscure gems, could be indie rock, pop, ambient soundscapes, experimental, music-made-on-retro-computers or whatever other genre we've wandered into to bring you good music. We also feature a monthly satiric SuBBrilliant News report from Tom Merritt. And you can ask us to make your dream song for you - specify the song title and what you'd like ...
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"Everything was going great... right up until the moment that it wasn't."Bonnie Somerville achieved great success quickly and with relative ease as an international model, singer/songwriter/Grammy-winning recording artist (Garden State soundtrack), and most notably, an actress who found herself working non-stop, including on a few of the biggest shows in TV history. For years, she was living the dream. But after a few setbacks, both professionally and personally, she found herself having to ...
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Explore and discover Sydney Australia through guided, sensory experiences hosted by Ruby Boukabou. See the sights of Sydney through our eyes. Listen to the sounds of birds and beaches. Taste the eucalyptus filled air of the blue mountains and the trendiest new cafes and restaurants.
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A fat boy with the blues. A skinny girl who runs marathons. And a con man on the lam. If you liked Clear Heart, or if you liked Boone Barnaby, you’ll like this one, too. The themes are a bit more grown up than Boone Barnaby, but it’s still family-friendly for reading. For any age it’s my brand of writing: humane, down to earth, good-natured, sometimes funny and sometimes sad. Babcock plays electric guitar. He’s writing songs - and trying to figure out the true meaning of rock and roll - but ...
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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This monthly podcast will provide you with snippets on how to live a clutter-free life. Your host, Derria, is a strong believer in self-care and encourages anyone to live a joyful and clutter-free life on purpose. Please send questions to declutterempressradio@gmail.com. New episodes every last Tuesday of the month. About the Host Derria Murphy is a seasoned organizer and host of the Declutter Empress Radio Podcast. With a passion for functional living spaces and effective organizational str ...
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Welcome to Outdoors Podcast. My name is AJ and I’m fascinated with the outdoor industry and the people that make it more enjoyable to be outside! We’ll have National Park Rangers, Fly Fishing Guides, Outdoor Outfitters and much much more along with my personal adventures with my friends and my wife.
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A weekly show about faith and culture, with movie/tv reviews, questions and answers about faith, books, cooking, technology and video games.
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Welcome to the Plant-Based Canada Podcast. Join us as we talk with experts to explore the field of nutritional sciences and how our food choices impact our health and the environment. We sit down with Canadian doctors, dieticians, athletes, climate experts and others/more, to break down the evidence behind a Whole Food Plant-Based diet, and discuss the practical steps you can take in your efforts to shift toward a healthier lifestyle. The Plant-Based Canada Podcast is an initiative of the gr ...
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The Aficionado Show is a podcast hosted by Kevin Robbins highlighting local restaurants, libations, cigars, live music and events in Southwest Florida.
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Sarah Kerr is a Transformational Life Coach and trained with Animas School of Coaching gaining an ICF accredited qualification in Transformational Life Coaching. She is also an approved Relaxation Meditation and Mindfulness Instructor, Mindful Resilience & Wellbeing Coach, and Group Facilitator. She is enthusiastic about sharing the importance of emotional resilience, living your life on your terms, and energy work, and she inspires others with her personal journey from depression to magical ...
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What the func is Functional Medicine? How can it help you eat what your body actually needs, lose weight, and get healthy? Lower your stress level, improve your mental health, and help you thrive, mind, body, and soul? On the What the Func?! Podcast, we’re redefining HEALTHY by questioning the healthcare status quo with all the curiosity, science, and fun we can muster. Our brilliant hosts are Laura Schein, a Functional Medicine Certified Health Coach and longtime health nut, and Clayton Far ...
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ABOUT: With over 13 years in Bangkok Thailand, Emanuel Skinner has become a household name and a house music icon locally and abroad. Originally from San Francisco and now a Phuket local sharing his vision and sound all across South East Asia . With over 20 years experience filling the best and biggest venues from Jakarta, Singapore, China, India, to South Korea, Bangladesh to Malaysia, the Maldives, Myanmar, Cambodia, Vietnam and all over Thailand (Chang Mai, Koh Tao, Koh Samui, Phuket, Pat ...
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MERRY CHRISTMAS!By Jomarie Leone
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Clancy's Kitchen The Podcast Episode 12 - Christmas with Finbarr Clancy of The High Kings and Colm Power
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Send us a text Join Róisin and Ryland as the talk to Finbarr Clancy of The High Kings and his cousin Colm Power about Christmas in Carrick on Suir - The songs and traditions of The Clancy Brothers household including the famous Wren song.By Clancy's Kitchen
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MERRY CHRISTMAS!By Jomarie Leone
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Eric and Bruce Bromberg of Blue Ribbon Restaurants
1:20:03
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#90. On this episode of The meez Podcast, host Josh Sharkey sits down with Eric and Bruce Bromberg of Blue Ribbon Restaurants. For over 30 years, Eric and Bruce Bromberg have been redefining what it means to offer a neighborhood dining experience. They’ve expanded from their original SoHo location to culinary hotspots in New York, Las Vegas, Los An…
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Mischa Tropp (Kolkata Cricket Club & Toddy Shop) - Indian inspiration
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We caught up with Mischa Tropp earlier this year to talk Toddy Shop, but his world has become a little bit busier since with the opening of Kolkata Cricket Club. He joins us today to share a few food yarns from his travels. https://www.instagram.com/wearekerala/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND TH…
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320: The Hidden Cancer Link in Your Dinner - World Health Organization's Shocking Meat Report!
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Send us a text Did you know that the World Health Organization has classified certain meats as carcinogenic, saying, “there is convincing evidence that the agent causes cancer!” And these are the meats that we used to eat- thinking that we were feeding our family the healthy options! If you still believe "beef, it's what's for dinner" or are still …
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The Crackling: Louis Couttoupes (Onzieme) - Old is new
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He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in Canberra. He joins us to share his gifted approach to cooking over fire and old school hospitality. https://www.onzieme.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follo…
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Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances
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Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp al…
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Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures
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Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any way, shape, or form. He is the co-founder of Shaw + Smith, Tolpuddle, and MMAD Vineyard, and stands as one of Australia’s most influential and ground-breaking wine figures. Today, he joins me to share wha…
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22. From Domino's to Deliveroo: Exploring Delivery Innovation with Keith Bird, CEO of Marugame Udon Europe
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With extensive experience with brands such as Gourmet Burger Kitchen, West Cornwall Pasty Co. and Krispy Kreme, Keith Bird shares his invaluable insights on how consumer demands are reshaping the industry. We’ll explore how apps have revolutionized restaurant operations and customer trust, the influence of cultural acceptance on diverse culinary of…
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By Jomarie Leone
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By Jomarie Leone
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Episode 92: Field to Table: Jacquie Moore’s Journey in Plant-Based Cuisine
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Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Jacquie Moore, the visionary behind Café Alexandra in Aurora and Happy Body Meals. Jacquie Moore was the visionary behind Café Alexandra in Aurora, providing a dining experience centered on quick, healthy meals. Currently, she is expanding her culinary journey with Happy Bo…
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Troy Hooper on Time Blocking, Unlocking Hospitality Success, and Outsourcing Smartly
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#89. On this episode of The meez Podcast, host Josh Sharkey sits down with Troy Hooper, a seasoned hospitality consultant, Founder & CEO of Kiwi Restaurant Partners (KRP) and Nurish, Founder of SNDWCH, CEO of Pepper Lunch, and the host of The Pineapple Perspective Podcast. Troy begins the episode with how he strategically blocks off his time to bal…
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Ep 319: Dairy's Sneaky Secret: The Shocking Truth About Milk & Your Health
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Send us a text Are you tired of battling a growing list of health issues, weight gain, low energy, and aches & pains? Do you crave cheese and other dairy products but suspect they might be sabotaging your health goals? In this eye-opening episode, we dive deep into the surprising science behind dairy and expose the ingredients and marketing myths t…
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What Makes High-Quality Cabinets a Worthy Investment?
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High-quality cabinets are more than just storage solutions—they define the elegance and functionality of your space. We specialize in offering cabinets crafted from premium materials with expert craftsmanship. Experience the perfect blend of design and durability with high-quality cabinets tailored to your needs.…
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Episode 50 - Navy Seals and Firefighters with Drago Dzieran
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For the 50th episode Rob, Mike, and Dave had the opportunity to speak with Retired Navy Seal Drago Dzieran. The brothers discuss leadership, culture, and similarities between the fire service and the Navy Seals. You are not going to want to miss this one.By Flow and Vent
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The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed
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It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia. https://www.dewsburyspork.com.au/ Follow The Crackling https://www.instagram.com/thecracklingp…
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Clancy's Kitchen The Podcast Episode 11 - Joan Clancy - The stories of life with her late husband Tom Clancy
1:09:22
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Send us a text Join Róisín and Ryland as they chat to Joan Clancy about her life in Ireland and America with her late husband Tom Clancy.By Clancy's Kitchen
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The Twist Podcast #281: Pop Goes the Jeopardy, Kitchen Gadget Gets, and the Twist Goes Post-Political (Mostly)
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Join co-hosts Mark McNease and Rick Rose as we anticipate the fun new Pop Culture Jeopardy, get the skinny on Rick's kitchen gadget gets, and talk almost everything but politics!
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Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces
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The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Toffino's Italian Bakery Deli and PizzeriaBy Richard
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Artist we came to love in 2024By Jomarie Leone
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Artists we came to love in 2024.By Jomarie Leone
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Michael Jacober on Overcoming Grief, Embracing Grit, and Managing Multiple Ventures with Purpose
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#88. This week on The meez Podcast, Josh Sharkey sits down with Michael Jacober, the multifaceted entrepreneur behind Blanket and Jacobs Franchise Partners. In this episode, Michael opens up about his journey, sharing how his diverse background and early experiences with grief have shaped his perspective. He discusses his refusal to let past trauma…
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318: Cholesterol Myths Busted: What Every Woman Should Know
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Send us a text Ready to unlock the truth about cholesterol and finally take control of your health? Cholesterol isn't really the bad guy everyone makes it out to be! Here's the shocking truth that your doctor might not be telling you - your body actually NEEDS cholesterol! (Mind-blown, right?) As your health coaches who've helped hundreds of women …
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The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave
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He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only showing restraint beyond his years, he’s inspiring his young team to do special things in the nation’s capital. https://www.andsuchandsuch.com/ Follow The Crackling https://www.instagram.com/thecrackling…
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The Twist Podcast #280: Wicked Good, Khalid Comes Home, and the Twist's Thanksgiving Leftovers
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Join co-hosts Mark McNease and Rick Rose for our enthusiastic, two-brooms-up review of Wicked, a hearty welcome to fellow traveler Khalid, and some turkey talk after the pie's all gone.
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Episode 7: An interview with music legend, Paul Williams
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The Private Chef to the Stars, Richard Florczak, sits down with singer, songwriter, actor, Academy Award winner, Paul Williams. Also, an interview with one of the Grand Strand's top food influencers, Amy Everhart, the Myrtle Beach Foodie Babe. Chef Richard does commentary on Benito's Pizza in North Myrtle Beach and Tu Taco in Murrells Inlet.…
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It’s the midway point of another exciting season at the Two Cat Kitchen and we’re celebrating with a special science guest! Martina Muller, a wildlife biologist who specializes in bird behaviors, joins us with an update on her latest research and some great stories from her field work studying waterbirds. Martina also gives us the inside scoop on o…
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A Glass of Gippsland Special Series with Shanteh Wale: Lisa Jenkins (Fleet Wines) - redefining delicious
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In today’s episode, we are in South Gippsland to speak with Lisa Jenkins from Fleet Wines. Together with her talented husband Justin, they are redefining delicious wines in unconventional and refreshing ways. https://www.fleetwines.com.au/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND …
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Upgrade Your Kitchen with Classic Shaker Style Cabinets
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Achieve a timeless look with Shaker Style Cabinets from 1to1 Cabinets. Their clean design complements modern and traditional kitchens alike while offering exceptional storage solutions.By cabinetonetoone
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THANKSGIVING FAMILY JAM REPLAYBy Jomarie Leone
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FAMILY THANKSGIVING REPLAYBy Jomarie Leone
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David Lakhi (Little Black Pig and Sons) - Keeping it truly local
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David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an Italian legend who took him under her wing. After years rising the ranks he’s now he’s running his own Italian restaurant that has a very special connection to locals. https://www.littleblackpigandsons…
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Episode 91: 'What's for Dinner?' - Overcoming Decision Fatigue with Brigitte Gemme's Vegan Family Kitchen
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Welcome to the Plant-Based Canada Podcast. In this episode we are joined by Brigitte Gemme to chat about her initiative Vegan Family Kitchen as well as plant-based practices and dementia. Brigitte is passionate about helping more people eat plants, empowering others to take charge of their health and live in alignment with their values. On her webs…
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Decluttering Holiday Decorations Without the Guilt
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Ep. 62 As we unpack holiday decorations, it’s easy to feel the pull of sentimental clutter. In this episode, I share creative ways to honor and repurpose cherished holiday items, like transforming the fronts of old cards into new greeting cards and gifting beloved ornaments to family members. Join me for easy, simple tips to celebrate the season’s …
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Michel Falcon on Scaling Brasa Peruvian Kitchen, Smart Investing, and Building Winning Teams
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#87. In this episode, we sit down with Michel Falcon, restaurateur, author, and keynote speaker, to explore his journey from launching the first Brasa location to building a brand synonymous with Peruvian flavor and excellence. Michel shares insights from his early days opening store number one, securing his first investor, and considering private …
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The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
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There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or less gone again. For me, they are more exciting than Christmas. Andrew Fairley is a lawyer and cherry farmer. Yarra Valley Cherries is home to 20,000 trees that provide up to 200 tonnes of cherries eve…
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317: Stop Fearing Pomegranates! Simple Steps to Enjoy This Delicious Superfood
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Send us a text Ever stared at a pomegranate in the grocery store, wanting to grab it but thinking, "Maybe next time..."? You're not alone! In this joy-filled episode, we're spilling all our juicy secrets about this gorgeous ruby-red fruit that's about to become one of your favorite snack and meal time companions. Get ready to discover: Our fool-pro…
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Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) - Burning heart
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After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant could be over. But after a tough rebuild, the doors have swung open again. She joins us to share tales of a family with a long history in food, and what it takes to rebuild a business. https://eleniskitche…
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90. Savor the Flavor, Ditch the Fat. Tips for Cooking the Thanksgiving Turkey
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Why should I cook with less fat? Cooking with less fat is beneficial for several reasons: Healthier Dishes: Reducing fat, especially saturated and unhealthy fats, helps create meals that are better for your heart and overall well-being. Weight Management: Fat contains more calories per gram than carbohydrates or protein. Using less fat can help man…
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Episode 6: Interview with Mel Gibson. Part Two
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Part two with Mel Gibson. Mel talks about his most memorable meals, what his last dinner might be, and eating snakes with Robert Downey Jr. Also, two HGTC culinary students discuss the school, their favorite junk food, and future plans. Commentary by The Chef to the Stars about Andomiro restaurant in Pawley's Island and Scotto's Pizza in Myrtle Bea…
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Holiday Safety for Active Kids: Avoiding Breaks and Sprains
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The holiday season brings a lot of active, outdoor fun for kids — trampolines, bikes and even ATVs can bring excitement but also risks. James Gutheil, MD, a pediatric orthopedic surgeon with Our Lady of Lourdes Children’s Health, shares his advice to reduce kids' risk of injury during holiday activities. He shares the most common injuries, ways to …
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A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality
26:06
26:06
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In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them as the proud owners of Blue Gables—a winery that, from the start, made a name for itself with its boutique style and excellent quality. https://www.bluegables.com.au/ https://www.winegippsland.com/ SUBS…
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A native of northern Italy, Matteo Zamboni (Civico 47) began his culinary journey in some of Italy’s finest kitchens, including the Michelin-starred La Pergola in Rome and Ristorante Cracco in Milan. After traversing the globe he landed in Sydney where he joined the kitchens of some of Australias best restaurants until the opportunity to take on th…
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21. Navigating Delivery Challenges in High-End Restaurants with Will Beckett, Co-Founder and CEO of Hawksmoor
34:04
34:04
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34:04
Hawksmoor CEO and co-founder Will Beckett joins The Delivery Prophets to unpack the complexities of the food delivery industry. We’ll dive into the pros and cons of employing in-house delivery drivers versus using third-party aggregators, highlighting examples like Yard Sale Pizza and Buns From Home. Will discusses how innovative at-home dining exp…
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By Jomarie Leone
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By Jomarie Leone
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Episode 27: Jazz Stew's Sunday, Coffee & Stew
38:58
38:58
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38:58
Sunday - a great day for coffee, reading the newspapers and then a big bowl of Stew! Here's the music to put it all together!
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Jesse Konig on Revolutionizing Fries and Rethinking Fast-Casual Food
57:25
57:25
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57:25
#86. What does it take to revolutionize fries and rethink fast-casual food? Jesse Konig, Co-Founder of Swizzler and Jesse & Ben’s Fries, joins us on this episode to share his journey of turning a simple side dish into a product with purpose. Jesse dives into the origins of their signature house-cut style fries and walks us through the typical proce…
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