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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account! Follow The Show on all socials! Instagram - https://www.instagram.com/tastebudspod/?hl=en Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork
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Legendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they're together: Food. Hosted on Acast. See acast.com/privacy for more information.
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Yessir
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Fitter Food Radio is a to the point, no BS fortnightly podcast series presented by the authors of "Paleo Primer” - Matt Whitmore and Keris Marsden. It’s dedicated to health, fat loss, nutrition, training, performance and other lifestyle factors all in the name of helping you become awesome. All this along with a bit of banter, good laughs and stories of our own personal journeys we aim to change the quality of as many peoples lives as possible. Both coffee lovers hugely passionate about real ...
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Dive into the world of culinary arts and hospitality with award-winning chef Juwan Rice, owner of Rated Test Kitchen. Enjoy conversations with people in the hospitality industry in the St. Louis area. At Rated Test Kitchen, the customers take on the role of food critic and "rate" the food, but on this show, Juwan rates his guest's favorite childhood foods.
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Owning or managing a successful food business is a complex process - ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information ...
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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Private test
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Commentary on current nutrition research, fitness product reviews, and interviews with professionals in the field of health and wellness. All that and more, every week, on the Addicted to Fitness podcast.
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The podcast that says that life is too damn short to spend your time and attention worrying about your food choices. So join us, two Registered Dietitians (and friends!), as we explore the world of nutrition with a special focus on cultivating a healthy and peaceful relationship with food.
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Join Chef Tyler Florence as he dives into his Test Kitchen, where he and his team challenge what we already know in the culinary world. Each episode will feature fellow chefs, artisanal food producers, or other culinary experts as Tyler chats about current trends and answers caller questions. Tune in to learn what's going on this week in the Test Kitchen.
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Welcome to NP Certification Q&A presented by Fitzgerald Health Education Associates. This podcast is for NP students studying to pass their NP certification exam. Getting to the correct test answers means breaking down the exam questions themselves. Expert Fitzgerald faculty clinicians share their knowledge and experience to help you dissect the anatomy of a test question so you can better understand how to arrive at the correct test answer. So, if you’re ready, let’s jump right in.
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Two best friends meet once a week in the living room to ketchup on TV, movies, comic books, and more.
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Welcome to the Five Dudes With Views Podcast. Come join Brett, Brad, Ted, George, and Billy as they examine all types of pop culture including movies, tv, music, food, and more.
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TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
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Are you looking for ways to improve your gut health, balance your hormones, and boost your self-love? Join me as I explore the latest research on holistic health and wellness. In each episode, I'll talk about topics such as: Gut health: How to improve your gut health with food, lifestyle changes, and natural remedies Hormones: How to balance your hormones naturally with food, exercise, and stress management Self-love: How to cultivate self-love and acceptance through body positivity, meditat ...
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion. Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not). They talk food inspirati ...
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Taverns, Travel, & Tests is a meme and Food Network infused Actual Play podcast, taking inspiration from cooking shows, internet culture, and a genuine love of tabletop roleplaying games. If you like memes, Guy Fieri, or memes about Guy Fieri, you'll like this podcast. It's like a rib burn-off in a fantasy world.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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A podcast series aiming to help people go vegan or plant-based. Every other week we feature guests with different diets and viewpoints. We have a debate period with the guest, a talk about each others diet and differences about them, and maybe taste test a vegan food!
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The Nosh Show is a discussion about the latest in junk food and fast food. We talk about products like new Oreo flavors before they hit shelves, Taco Bell test items, and much more. It's hosted by four bloggers who have reviewed thousands of products from store shelves and fast food menus.
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Did you know that bananas come in more than 10 colours? This podcast discovers why...
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An archive of each full weekday episode of the award-winning program presented by Bruce Whitfield.
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Interview with food business entrepreneurs of all kinds: restauranteurs, food truck owners, caterers, and food innovators. New episodes published weekly. Learn how to start your own profitable food business at FoodTruckEmpire.com.
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Every month Tim Reinbott produces a podcast called, Tim's Take. He invites a researcher, MU Extension Specialist, or an expert in the agricultural world to sit down with him and discuss hot topics. The Missouri Agricultural Experiment Station (MOAES) extends CAFNR research to nearly 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. MOAES has a storied history of major impacts in advancing science in agricu ...
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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The podcast for women in menopause and beyond who want to change the way they age. Fitness, wellness, and health research put into practical tips you can use today. You still got it, girl!
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Nobody likes talking about their relationship with food or with their body... so let's talk about it. Welcome to Nourished & Free® - the podcast to help you become nourished & healthy while being free from a toxic relationship with food (+ free from nutrition misinformation). This show creates space for conversations around having a healthy, balanced, realistic relationship with food while being free of food guilt, disordered eating, and diet stress... all while dodging the misinformation we ...
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The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.
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This podcast will be all about health and fitness and some food aha
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The Beet started as the Epic Gardening Podcast, but has grown into a one-stop shop for plant lovers. Five days a week, we explore topics ranging from beginner gardening tips to in-depth discussions with industry and science experts. Here, we’ll open up new gardening horizons, inspire you to greater heights, share new and exciting discoveries in agriculture, and fill your mind with freshly-harvested information you can apply to your own gardening journey!
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A vegan program, covering food reviews, new products, and also a range of other subjects.the easy going channel that will not rub things in your face.
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Food and Travel Nation with Elizabeth Dougherty TASTE TEST BAD REVIEWS FOR FAKE BACON The TRUTH about Food and Travel Original Broadcast Date: 06/01/024 EPISODE 1632 In this week's Taste Test, we try fake, plant-based bacon. You've seen it. it looks like thin sheets of pink rubber pencil erasers, that are made to look like real bacon. And in fact, …
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265: Space Bites: Reflections of a NASA Food Scientist – Vickie Kloeris
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There’s more to NASA than astronauts and engineers, and there’s more to “space food” than freeze dried ice cream. Retired NASA food scientist Vickie Kloeris shares a sneak peek into her space food career with entertaining stories and situations that defy gravity. Tune into this episode to learn about: · the food science involved in feeding astronau…
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Best Foods for the Environment + FDA’s New Front-of-Package Nutrition Labeling Proposal
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Eating a healthy, balanced diet is no longer just about getting the right mix of vitamins, minerals, carbohydrates, protein and fat. Now, it’s also about balancing one’s needs with the needs of the planet. In this episode of the Xtalks Food Podcast, Sydney talks about the top 10 best foods for the environment, which boast low carbon footprints, sup…
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100 Proof: The Golden Age of Cocktails (Episode 3)
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How did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We explore the story of the Martini, the Manhattan, and the Daiquiri. Make yourself a cool Gin Martini with our customizable recipe. Further Reading: A Spirituous Journey: A History of Drink by Jared Brown and A…
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Petition for SARS not to increase tax on Temu and Shein orders
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See omnystudio.com/listener for privacy information.By Primedia Broadcasting
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THAT TASTY FILET MIGHT CONTAIN A NASTY SECRET
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Food and Travel Nation with Elizabeth Dougherty THAT TASTY FILET MIGHT CONTAIN A NASTY SECRET The TRUTH about Food and Travel Original Release Date: 01/14/2015 EPISODE 1642 Before you order that expensive filet, listen to our interview on "meat glue" because it's back in the news. From the Food And Travel Nation archives, Elizabeth Dougherty spoke …
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Episode 381: Annalee Schlossberg of Bel Fries - New York, NY [Part 3]. The Young TRAILBLAZING BELGIAN FRIES Entrepreneur is BACK. Never TOO YOUNG to Start. IMPRESSIVE Expansion to Multiple Locations.
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Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! Our host, Justin Bizzarro has a special guest who is making waves in the food industry. It's been over a year since their last podcast together, and we are thrilled to welcome back Annalee of Bel Fries from New York City. Despite her young age, Annalee's entrepreneuria…
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Changing your methods in the garden is a great way to apply the lessons learned in a season. Whether it’s the timing, the plants you grow, or the modes you use, new seasons are opportunities for new perspectives. Hear how Jacques and Kevin take a moment of pause in the June Gloom of San Diego. Epic Gardening Shop Homepage:https://growepic.co/3VFTDo…
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How to Detox Safely - Gut Health, Sluggish Liver and What to Avoid
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In this episode we will cover some of the simple steps you can take to detoxify your body, from the outside, in. We help you to navigate the noise around supplement detoxes and big offenders which actually cause your gut and liver more stress, and instead focus on the easier ways to detox the body - from anti-inflammatory foods to products to remov…
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SA medical marijuana company Cilo Cybin is aiming for greater holdings and maybe a US listing. The R89-billion misery of petrol prices in South Africa
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In the near future, Cilo Cybin Holdings intends to make other acquisitions in the biotech and medical cannabis industries.The group plans to list as a special purpose acquisition vehicle (SPAC) on the AltX on June 25 and hopes to go public in the US in the coming years. The company is searching both locally and internationally for the acquisition o…
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Summer is just around the corner and it’s time to turn over the garden. Kevin and Jacques have been focused on tomatoes, and different ways to grow them. They’ve just harvested garlic and onions, and they’re getting ready for massive harvests of other warmth-loving plants. Epic Gardening Shop Homepage: https://growepic.co/4bXY6bP Botanical Interest…
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Ready to embark on a rollercoaster of celebrations and cultural reflections? Join us as we recount the electrifying week that saw our San Miguel tour sell out, the whimsical charm of an Italian restaurant in Musteros, and the intricate dance of gaining Portuguese citizenship. Our conversation is sprinkled with laughter as we share the joy of being …
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2024-0615 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (FULL SHOW)
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Food and Travel Nation with Elizabeth Dougherty 2024-0615 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (FULL SHOW) The TRUTH about Food and Travel Original Broadcast Date: 06/15/2024 Episode 1641 Why did the governor of Idaho order the curtailment of water for farmers? There's been abundant rainfall and the rivers and dams are full. Elizabeth lo…
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Midlife Gut Solutions from Bloat to Colitis and Crohn’s
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Seeking gut solutions? You’re not alone and apparently the USA is the gut disease capital of the world. You heard that right. In this episode, we define serious conditions like Colitis and Crohn’s but we start with - and they may start with - bloat. Have I got your attention? Understanding what could be a gut issue (skin, asthma, arthritis, brain f…
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Binge Eating Disorder - Signs, Symptoms, and How to Get Help
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Send us a Text Message. Ever wonder if you might have binge eating disorder? This episode is for you. I break down what binge eating is, how common it is, and what the diagnostic criteria are. You'll get a clear picture of the serious health effects and learn about some practical ways to manage it. In this episode I talk about different treatment o…
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Youth's financial stability is at risk due to the increase in gaming. South Africa's tax crackdown on Shein and Temu
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Young people are gambling more and more these days, frequently lured by the excitement of taking risks and the possibility of rapid financial gain. The Financial Section Conduct Authority (FSCA) is cautioning young people about the risks of gambling during Youth Month. Gambling may become an addiction and cause financial losses that can have a deva…
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After putting out our first batch of episodes, we put out a call to our listeners — any questions? You sure did. Thanks to listeners from around the world who heeded our call, we bring you our first mailbag episode. Kenji and Deb debunk the 30-minute recipe, contemplate tiers of butter, go down the soup dumpling rabbit hole, and much more.…
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Common garden wisdom has recently been put to the test on the Epic Homestead. Everything from garden soil to growing methods is under the meticulous supervision of Kevin and Jacques. As they carry out their research and come to conclusions, they’ll share their results with the community. Epic Gardening Shop Homepage: https://growepic.co/3Vmgu7u Bot…
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WELCOME TO OUR KITCHEN: We're making beef chow fun!
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Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our…
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Yia Vang Says Hmong Food Is His Family's Legacy
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For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over …
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Crio Bru Brewed Cacao Breakdown & Taste Test
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This week's Addicted to Fitness features a product review of a caffeine free coffee alternative. Nick and Shannon provide a list of the health benfits of drinking cacao and perform a taste test of Crio Bru Brewed Cacao live on the podcast. Follow the podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by lea…
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Jon and Kim discuss a case of mistaken identity, as well as AI Pokémon and fusion cuisine they haven't tried. Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Rob Pera Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.
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Esteban is an 18-month-old child who presents with his father for a sick visit. The child, who is typically healthy and UTD with immunizations and has no drug allergies, has had URI-like symptoms for the past 6 days with congested cough and clear to yellow nasal discharge. Per parental report, Esteban is drinking fluids without difficulty and has a…
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Fireworks! Big Live Show VS Having Your Own | Sal Vulcano & Joe Derosa are Taste Buds | EP 178
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This week the buddies get into an explosive battle... Literally. We're talking fireworks people!!! Our Sponsors: DoorDash - Order on DoorDash and save big during Summer of DashPass. Sign up today! DashPass benefits apply only to eligible orders. Terms apply. BetterHelp - [Sal Vulcano & Joe Derosa are Taste Buds] is sponsored by BetterHelp. Visit Be…
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Complete Guide to Raising Ducks with Kristine Ellis | The Beet
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In this week’s the Beet Podcast, we’re in conversation with Kristine Ellis of Dunkin’ Ducks. Kevin and Kristine discuss duck care, from rearing ducklings, to supporting a healthy collective at home. Does Kristine succeed in converting Kevin from chicken-keeper to duck-keeper? Listen and find out! Epic Gardening Shop Homepage: https://growepic.co/3V…
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Mikey & Jeremy Ketchup on historical statues, Homelander, and the silo from Silo. They also discuss Fortnite, Hulk Hogan from Metallica, and The Tasmanian Devil.By Mikey & Jeremy
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What’s next in South African’s political landscape. Friday File - Chic and classy new establishment Obscura Cocktail Bar in hip Rosebank
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In an interview with host Bruce Whitfield, Professor Patrick Bond discusses this week's political events, including Cyril Ramaphosa's re-election, the new GNU, the response from opposition parties like the EFF and MK, the market's reaction, and traders' current expectations of potential rate cuts due to GNU optimism. In a stunning validation of his…
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Everything you need to know about ducklings – sourcing, brooding, and rearing – is in this episode. Kristine Ellis of Dunkin Ducks even provides some extra tips and tricks that she has gathered in her multiple decades of caring for ducklings. Epic Gardening Shop Homepage: https://growepic.co/3VihtFw Botanical Interests Shop Homepage: https://growep…
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Joey Chestnut’s Sponsor Dispute, Banning Diners Under 30, and Tasting a Flight of Iced Coffee
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This week, Juliet and Jacoby discuss Japan’s unique vending machine problem, share their thoughts on Flavor Flav trying to save Red Lobster, and talk about Chipotle boys. For this week’s Taste Test, they tried three different iced coffees inspired by popular foods. Finally, they share their Personal Food News and react to some Listener Food News. D…
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To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
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364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans
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Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans, Bourgogne de Flandres, and Waterloo—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it’s important, first of all, t…
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Summer is here! What better time to eat, chili? Join Billy, Brad, Brett, George, and Ted for a Canned Chili Taste Test! We bring the chili, you bring the air freshener.By Five Dudes With Views
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BYD Dolphin unveiled as South Africa's cheapest EV. Aesthetic closure: Media24 will close venerable publications
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BYD (Build Your Dreams), a Chinese firm, has secretly unveiled South Africa's cheapest electric automobile. The new BYD Dolphin is a mid-sized electric hatchback comparable to the Toyota Corolla and Mazda3. Dolphin offers two versions, with pricing starting at R539,900 for the base model and R599,900 for the extended range. The latest news that wil…
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What structures do duck-keepers need to rear ducks safely? A water source and a shelter are obvious starting places. And you can even give your ducks a super deluxe living situation. Kristine Ellis discusses what they need, how to protect them, and what predators to expect. Epic Gardening Shop Homepage: https://growepic.co/3XaJAJv Botanical Interes…
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The Burgeoning Hemp Beverage Market + Why is Tara Flour Unsafe
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The market for hemp beverages has been growing rapidly in recent years. The passing of the 2018 Farm Bill, which legalized hemp production, boosted the market, allowing companies to explore hemp as a primary ingredient. In this episode of the Xtalks Food Podcast, Sydney talks about the hemp beverage market, which has seen a steady influx of new pro…
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Which Brie is best? When you are feeling a bit charcuterie-ey Looking through the cheese options in a grocery store can be intimidating. Normally Nick and John just look for sales and try to at least buy a cheaper option then forget what we purchased. But do you really want to live your life eating everyone else's leftover cheese? Those of you who …
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Spar Group Results - Angelo Swart, CEO of Spar Group. Shapeshifter – Sumayya Vally , Internationally acclaimed Architect
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SPAR's continued although the operating settings were difficult, SPAR's ongoing operations had a mixed performance. The Group's ongoing operations in South Africa, Ireland, South West England, and Switzerland had a 7.9% growth in turnover, amounting to R77.2 billion. Inflationary cost pressures and persistently high interest rates have put strain o…
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Episode 380: Eidref of What's Good Dough? - San Jose, CA. From Cubicles to PIZZERIAS. The Incredible Journey of a PIZZA LOVER. Building GENUINE CONNECTIONS for MUTUAL GROWTH. What is PIZZA PASSION?
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Welcome to another exciting episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show! In this episode, Justin Bizzarro sits down with Eidref from "What's Good Dough?" in San Jose, California. They dive into 's inspiring journey from disliking his corporate job to finding his passion in making and learning about pizza. Eidref shares how a conversation ab…
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Kristine Ellis knows how to provide the optimal profile of vitamins and nutrients for ducks. While you can just go to the feed store and purchase standard food for your ducks, there are ways to boost their nourishment. Here, she provides a complete breakdown of how to give them good food and a healthy life. Epic Gardening Shop Homepage: https://gro…
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Diet foods have been around in some shape or form for well over a hundred years. Whether they are low-calorie, low-fat, low-carb, or claim to possess some type of magical fat-burning property, diet foods are staple of diet culture. But just how have diet foods changed throughout the decades? And how exactly might they impact our relationship with f…
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2024-0608 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
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Food and Travel Nation with Elizabeth Dougherty 2024-0608 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 06/08/2024 Episode 1640 FULL SHOW: 06/08/24: In this episode, Elizabeth looks at the aluminum in our food, in the water, in the soil, and of course... in our air. While aluminum is one of…
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Annual Results for Premier foods FMCG.Hijackings of taxpayer profiles using eFiling are increasing
1:14:38
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The Group's success was made possible by Premier's unwavering focus on margin management, upskilling our workforce, and optimizing operational efficiencies. Despite financial limitations, Premier has been able to deliver on its investment case with resiliency and dedication to its goal because to R6 billion in capital expenditures over the previous…
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Defining Histamine Intolerance and Mast Cell Activation Syndrome
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Jon and Kim discuss their local Pride celebrations, as well as Montreal bagels and mushrooms. Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung) Produced by Rob Pera Art by @Mamobot Hosted on Acast. See acast.com/privacy for more information.
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In this episode, Kevin and Kristine Ellis of Dunkin Ducks compare and contrast domestic ducks and chickens. Turns out, on the homestead, ducks function in much the same way that chickens do with some marked differences. Ducks have stronger immune systems than chickens and tend to be much hardier in exposure to the elements. Epic Gardening Shop Home…
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Cautious optimism from homeowners in South Africa.SAA ‘stress-tests’ plan to free it from bailouts
1:19:25
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Absa's new Homeowner's Sentiment Index for Q1 2024 reveals an increase in confidence in the South African property market. Nondumiso Ncapai, Head of Product for Absa Home Loans and Dr Andrew Golding who is the Chief executive at the Pam Golding Property Group joins host Bruce Whitfield to tell us more. Interim CEO of airline SAA John Lamola recentl…
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