Whether you love good movies, good-bad movies, or bad-bad movies, this is the podcast for you! Every week, Simone and Chad review two movies that the gods of Rotten Tomatoes have deemed unworthy of watching, and tell you whether they were wrong and whether these movies are, indeed, worth watching. Support this podcast: https://podcasters.spotify.com/pod/show/fresh-tomatoes-podcast/support
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Why do fans love some Rotten films and hate some Fresh ones? What did critics make of a cult classic before it earned its cult status? In this bi-weekly podcast, hosts Jacqueline Coley, Mark Ellis, and guests go deep and settle the score on some of the most beloved – and despised – movies and TV shows ever made, directly taking on the statement we hear from so many fans: “Rotten Tomatoes is wrong.”
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Rotten Tomatoes' Aftershow brings together a panel of cinephiles to discuss their thoughts on both the latest and largest movie releases as well as iconic, nostalgia picks.
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Dan The Produce Man and Guido The Gardener share the enjoyment of fresh fruit and vegetables with guests in the food world.
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“You Bet Your Garden” touted as an hour of ”chemical-free horticultural hijinks,” is a weekly, nationally syndicated broadcast hosted by Mike McGrath. It is produced in the studios of PBS39 in Bethlehem, PA. This weekly call-in program offers ‘fiercely organic’ advice to gardeners far and wide.
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A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.
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This dynamic duo has harnessed their passion for sci-fi and fantasy movies/TV shows into a weekly discussion about greater themes full of humor and laughs. Shalom and Courtney bring their quirky, fun to the very serious topics of super hero’s and fantasy. Follow their Almost Nerdy Journey every Thursday. Support this podcast: https://podcasters.spotify.com/pod/show/almostnerdy/support
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The ”Fresh Start with Dr. David” Podcast Fresh Start with Dr. David (Refresh, Reset, Reboot, & Rejuvenate Your Mind, Spirit, Soul and Psyche) The ”Fresh Start with Dr. David” Podcast is a podcast where I introduce and chat about a variety of topics related to mental health and wellness, psychiatry, medicine, health, wellness, diet, nutrition, life, life direction, life purpose, self improvement, self development, self awareness, insight, personal growth, personal and professional develop ...
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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In Living Forward Barbara and Teja keep life fresh in big ways and small. Two artists from opposite ends of the planet, with more than 30 years of making mischief together, Barbara & Teja (a.k.a. Kitty & Bird) will take you on a comedic romp through new adventures, pop culture, technology, creative pursuits, and staying healthy. From unpacking the worst B-movies to deciphering new iPhone features, these two cultural explorers prove that being backwards compatible doesn't keep you from living ...
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Hi! We are Christy and Edith, backyard gardeners from Colorado. Lately, we have noticed more and more people picking our brains for tips and trouble-shooting about gardening. We think it’s kinda funny, because we’re not experts. We just learned a lot about gardening from the mistakes we made along the way. You always hear about Victory gardens – but what about all the garden failures? Gardening is about learning, experimenting and rolling with the punches. Every week we share our most epic g ...
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Are you ready to embark on a delightful journey of cultivating your own fresh ingredients and turning them into delicious meals? Join Sherva and Karen in "Grow it, Sow it, Cook it," the podcast where gardening meets cooking in perfect harmony. In each episode, we explore the fascinating world of gardening, sharing valuable tips on cultivating your own produce. From seed to harvest, we guide you through the joys of growing, then seamlessly transition to the kitchen, offering mouthwatering rec ...
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What do we do here? We help people create edible and beautiful landscapes that are way better than organic! Because I'm on a mission. My dream is to make good food accessible to everyone. In my humble opinion, the best food is tasty, nutritious and safe, and it doesn’t get any better than picking fresh fruits, herbs, and veggies straight off the plant. Where you know what went on it and in it from start to finish. Here at Ediful Gardens, we landscape with edible and ornamental plants, trees, ...
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On this episode of Three Kitchens Podcast, Erin is again baking bread. This time it's the Italian sandwich bread, ciabatta. This is her first time trying this recipe and she's got some great tips for you if this is also your first time baking ciabatta. Ciabatta bread was first baked in 1982 by Arnaldo Cavallari in response to a concern he and other…
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On this winning episode of YBYG Mike McGrath weathers the storms in your garden in the Question of the Week! Plus your fabulous phone calls!!By Lehigh Valley Public Media
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The Wisdom of Perennial Vegetables - Gifts that Keep on Giving
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Karen discussed her ongoing process of hardening off her plants before planting them in the garden. Looking at the two-week forecast suggests that this weekend is the time to start planting out into the garden. Sherva has very small tomato plants that aren't ready to go out into the garden yet. She expressed concern about her tomatoes, which have b…
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The legend of the naga, with Chef Aphisith Phongsavanh
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Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer, an illustrator, and a poet, and shares how the dish Gae…
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Hey Artichoke, is this a Joke? (An Experiment with Fresh Artichokes)
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In this Three Kitchens Podcast episode, we take on the fresh artichoke, and the results are, well, you'll see. It may be that the artichokes imported to our corner of the Canadian Prairies are sub-par. Perhaps they're harvested too soon or they're actually old. We're not sure, but we do know that the ones Heather attempted to roast for us had basic…
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On this Pumpkin prepping episode of YBYG Mike McGrath teaches you how to grow a great Pumpkin patch! Plus your fabulous phone calls!!By Lehigh Valley Public Media
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The Benefits of Gardening Buddies and Other Glorious Spring Topics
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Welcome to our gardening podcast, where we dive into the world of greenery and growth. In this episode, we'll be chatting about everything from propagating plants to the excitement of watching our gardens flourish. Join us as we explore the joys and challenges of gardening. From separating seedlings to the anticipation of new growth, we'll share ou…
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Fresh Start with Dr. David - Season 3 - Episode 5 - Get Paid What You're Worth - Maximize Your Compensation & Pay at the Office with Special Guest Ethan Nkana, Physician Compensation Expert
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Join Dr. David in a vital discussion on 'Fresh Start with Dr. David' about the often unspoken struggles in the healthcare industry - fair physician compensation. Featuring special guest Ethan Nkana - the founder of Rocky Mountain Physician Agency, with immense experience in hospital finance, strategy, and physician contracting. This episode delves …
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Cooking Lentils, Peas and Beans, with guest Debra McLennan from Alberta Pulse Growers
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Get ready to learn a whole lot from this episode's guest, Debra McLennan from the Alberta Pulse Growers Commission. Pulses are the dry edible seeds of pod plants in the legume family. Pulses include field peas, dry beans, lentils and chickpeas and are high in protein and fibre and low in fat. The Alberta Pulse Growers is an organization representin…
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Disney Daze: Steps, Rides, and Relaxation
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Join us for our 24,000 step-per-day trip to Disney World! Teja pampered his bad leg in the mornings, while Barbara and our daughter hit the early entry lines. We go deep into the immersive Star Wars experience and speculate about the happiest dungeon in the world. With expert help from Haley at Wishing Well Travel (not sponsored), we managed to nav…
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Its Time to Toughen Up! Mastering the Hardening Off Process
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Welcome to our latest podcast episode where we dive deep into the essential practice of hardening off your vegetable plants before transplanting them into your garden. Join us as we explore the ins and outs of this crucial step in the gardening process. In this episode, we'll discuss why itcan be helpful to start the hardening-off process early and…
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What Should You Do When Asters Get TooTall?
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On this Tall tale of an episode of YBYG Mike McGrath levels out your Asters in the Question of the Week! Plus your heightened phone calls!By Lehigh Valley Public Media
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The time has come for us at the 'Rotten Tomatoes is Wrong' podcast family to say, "so long, farewell." When this podcast premiered in September of 2020, we wanted to shed a light on some of the films that may have been maligned by critics at the time. We wanted to cover the movies that, after watching them, made us think, "That was awesome!" or "Th…
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Fresh Start with Dr. David - Season 3 - Episode 4 - The Transformative Power of Yoga with Yoga Expert & Yoga Virtuoso, Fiji McAlpine, of Do Yoga With Me!
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Join Dr. David's riveting discussion with renowned Yoga expert, Fiji McAlpine, on the transformative power of Yoga and its instrumental role in total wellness. Explore the insightful journey of Fiji who turned adversity into purpose through the healing practice of Yoga. The episode brims with enriching discussions on the importance of developing a …
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Yellow Dahl Soup with Roasted Tomato & Avocado Toast
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This week on Three Kitchens Podcast, Erin makes a great soup and sandwich for lunch. This Yellow Dahl Soup has a broth base (she used beef but you could do a veg broth or even just water) and is seasoned with cumin, turmeric, garlic, chilli, ginger and shallots. It's a great budget-friendly soup packed with protein from the lentils and flavour from…
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Here Come the Cicadas PLUS Alan Bergo 'The Forager Chef' Author Spotlight
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On this buzzing episode of YBYG Mike McGrath gets your region ready for TRILLIONS of Cicadas! PLUS Award-winning Chef, Author & Show Host Alan Bergo 'The Forager Chef' talks Mugolio and more!! Plus your fabulous phone calls!!!By Lehigh Valley Public Media
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The Garden is Almost in Full Swing! Things to Do in April
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In our 10th Episode, Sherva and Karen discuss things you can plant in April. The spring garden is alive and well, but it isn't too late to get some things planted. Lettuce and spinach can be planted. Beets, onions, kale... several cool-weather veggies can still be planted. There's still time to start some things inside if you want to. Or, you can j…
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119. To All The Plants We've Killed This Spring
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Spring is back! We are back! Edith is back! Our sore backs are back! And we have lots to share! Find out what is growing in our gardens and what we have killed this Spring What is the safest non-organic vegetables to buy in the grocery store? Edith has all the deets and beets. We spill the beans on our favorite mistakes from last year: Which plant …
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How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
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We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston Blumenthal at Atlantis The Royal. While incredibly creative, the menu at Dinner is backed by a rigorous scientific process where everything is so precise – from the w…
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Oleo-Saccharum - Lemon Syrup from Peels, PLUS Delicious Drinks
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This episode takes us back to one of our favourite fruits, the mighty lemon. We adore lemons in so many ways, both sweet and savoury. Oleo-Saccharum is a syrup made from lemon peels. This is great if you are making a recipe using lemon juice and then don't quite know what to do with the peels. Here is a solution that keeps the peels out of the comp…
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A Fresh Look: Dancing in the Dark with Rhubarb
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On this classic episode of YBYG Mike McGrath introduces you to sounds of growing Rhubarb- in the dark! Plus your growing darker sounding phone calls!!By Lehigh Valley Public Media
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From Rookie to Resident Alien: What We're Streaming
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Our favorite shows are back and we’re happily streaming again! With the actors and writers strikes behind us all, we'll tell you what's hooked our attention. There’s Nathan Fillion in The Rookie and unexpected depth in 9-1-1 Lone Star. There's the speculative genius of For All Mankind and the quirkiness of Will Trent. How we still find time to writ…
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Sherva is admittedly obsessed with growing heirloom tomatoes. In our 9th episode, she lists the 42 varieties she is growing this year. Yes, that's right 42...and she's waiting on a few more to come in the mail. To many home gardeners tomatoes are the number one reason to grow food. "Store-bought tomatoes taste like disappointment", says one anonymo…
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165: We're Wrong About... The Last Dragon (1985) with Brandon Collins
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Who am I?! Sho'nuff! It's time to look back at the baddest showdown between Bruce Leeroy and Sho'nuff, and harness the power of "The Glow!" That's right, we're revisiting the 1985 cult classic 'The Last Dragon' starring Taimak and Vanity to see if Rotten Tomatoes is wrong about its barely Fresh 61% Tomatometer score. Screenwriter and podcaster Bran…
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Interview with ALLPA Vertical Farm : Urban Farmers Growing Microgreens and Basil
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In this episode we’re learning about growing microgreens and herbs in a hydroponic vertical farm. Andrey Salazar and Guillermo Borges from ALLPA Vertical Farms in Calgary, Alberta, share the story of how they became urban farmers. As they explain, it takes a lot of hard work, some trial and error, specialized technical expertise and a little luck. …
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New Thoughts on the 'Soil Borne Wilts' that Terrify Tomatoes
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On this thought promoting episode of YBYG Mike McGrath scares up your Tomatoes by re defining the terror known as 'Soil Borne Wilts'! Plus your terrifying phone calls!!By Lehigh Valley Public Media
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Blooms and Butterflies: How to Make Your Garden a Pollinator Hotspot
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Join Karen and Sherva on their podcast, 'Pollinator Hotspot,' as they delve into the fascinating world of gardening and the crucial role of pollinators. In this episode, Karen shares insights, tips, and anecdotes to help listeners create vibrant and pollinator-friendly gardens. From discussing the importance of pollinators in garden ecosystems to e…
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“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
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We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking to two chefs from the two iconic Atlantis properties—Atlantis The Royal and Atlantis The Palm—here in Dubai. This episode features the artist that is Chef Gregoire Berger, who leads one-Mi…
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Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table
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We're tackling that most divisive food trend, the jellied salad, on the podcast this week. While we draw the line at anything containing meat products, we do enjoy a pretty fruit or vegetable jell-o mold, and we have a few recipes that may turn those haters into jellied salad lovers. If you're new to making them, it may be helpful to know the terms…
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It's almost Spring! And don't worry, Upside Down Tulips will be back soon with an all new episode that celebrates our favorite mistakes of last year and our dreams for this year's garden. PLUS: Christy and Edith are gathering their best tips and tricks for your Spring Garden. Until then, here is a little something for all you gardeners out there: A…
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On this Legume filled episode of YBYG Mike McGrath snaps your Peas and Beans to an early start in the Question of the week! Plus our audio editor 'The Lovely Jazzy Jonas Bone' finds the long lost Pennsylvania Farm Show call with Doug Dooling!! Plus your black and white turned technicolor phone calls!!…
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Garden SOS: Rescue Your Plants from Deadly Diseases
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1. Introduction: In this section, we introduce the topic of plant diseases and the significance of effectively managing them to maintain a healthy garden. We can begin by highlighting Karen's experience in the Master Gardeners course, emphasizing the depth of knowledge gained from this intensive program. By framing the conversation around her journ…
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Review Rant: Stars, Frowny Faces, and Rotten Tomatos
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We’re back! With all the regularity of the BBC’s Doctor Who season schedule, we’re on the mic again. This week we’re poking fun at the ratings and review systems that are foisted on us every day. Who decided frowny faces should measure sadness? And are more of them a good or a bad thing? On a personal note, Barbara shared her health challenges from…
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164: We're Wrong About... Teen Witch (1989) with Heather Grace Hancock
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49:14
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We're king and they know it! Can you top that?! It's time to step back into 1989 to revisit the magical story of Louise Miller becoming a witch on her 16th birthday in the cult classic 'Teen Witch.' Although 'Teen Witch' is Rotten at 43% on the Tomatometer, audiences have come to know and love this unintentionally hilarious fantasy film, given its …
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Empanadas - Revisiting Argentina's Delicious Stuffed Pastry with a New Lamb Filling
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In this podcast episode we revisit the empanada - a dish we first made a couple of years back. Erin made a filling inspired by an Icelandic lamb soup she loves to make. It made a delicious empanada filling. Even the people in your life who claim to not love lamb will like this, we're sure of it. Not to mention rutabaga. That's in there too! We got …
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On this creepy crawly episode of YBYG Mike McGrath squirms through the differences in native worms! Plus your fabulous phone calls!!By Lehigh Valley Public Media
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Deep Dive into Dibba Bay, with Ramie Murray
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Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’s rise from producing 20,000 oysters to half a million oysters a month in December last year, their upcoming reef creation project and a number of nuggets about the right wa…
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Pork Tenderloin & Za'tar Flatbread Using Countertop Appliances
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This week on the podcast, Heather shares two recipes using low-energy countertop appliances. You don't always need to heat a whole oven to make delicious recipes. First up is a Pork Tenderloin using the Zero Minute Pressure Cooker Method. This cut of meat can be tricky to prepare. It's easy to over-do it and dry it out. This method for pork tenderl…
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Follow Us on Our Pepper Journey (and other this and that for spring planting)
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In this captivating episode of our podcast, hosts Sherva and Karen delve into the fascinating world of composting and pepper cultivation. With their wealth of gardening knowledge and infectious enthusiasm, they guide listeners through the intricacies of composting while sharing their excitement about the pepper varieties they're planting. Compostin…
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A Fresh Look: How to Outwit Terrible Ticks!
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On this ENCORE Disease fighting episode of YBYG Mike McGrath give you timely advice for the season to protect against Ticks! Plus your season protecting phone calls!!!By Lehigh Valley Public Media
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163: We're Wrong About... Don't Worry Darling (2022) with Brian Perez
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No need to worry because this week the team at Rotten Tomatoes is Wrong looks back at the controversial psychological thriller, "Don't Worry Darling," which is Rotten at 38% on the Tomatometer. However with an Audience Score of 74%, uber fans of Harry Styles and/or Florence Pugh may have actually enjoyed the film. Producer Brian Perez joins Mark an…
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