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Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
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Discover the secrets behind H-E-B's reign at the top of the DunnHumby Retailer Preference Index for an incredible eight years, and hear our surprise when we reveal Amazon taking the silver. Join me and special guest Sally as we dissect what sets these retailers apart, focusing on the potent mix of exceptional customer service and employee fulfillme…
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Discover the profound shifts in consumer experiences as Lisa W. Miller, celebrated author and industry expert, joins us to dissect the revelations from her 2024 consumer survey. We delve into the escalating costs and waning satisfaction that shadow traditional leisure activities like dining out and watching movies. With keen analysis, we confront t…
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This episode takes you into the heart of a Senate hearing that's ripping the lid off the devastating impact of ultra-processed foods on our children's health. We're exposing the dangerous trajectory of diabetes and obesity rates, and offering a clear, practical guide to navigating the murky waters of food choices with the help of the Nova classific…
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Prepare to have your curiosity piqued as we unravel Walmart's self-checkout conundrum and discover their innovative solution to streamline your shopping experience. We're not just talking about technology; we're also casting a light on Walmart's commendable initiative to offer a comfortable environment for shoppers with autism and sensory concerns.…
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Rise and shine, food enthusiasts! Brace yourselves as we pull back the curtain on the intriguing world of food prices with Ricky Volpe, the food economist and professor, who's here to share his wisdom. Discover why your grocery bills are skyrocketing and why food prices are not dropping. Hear Volpe's predictions of a slow but steady recovery in pri…
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Want to immerse yourself in the captivating interplay of food, culture, and innovative commerce? We've got your playlist right here. Today, we're unraveling the sensation caused by supermarket chain Albertsons and YouTuber Mr Beast. The duo's remarkable feat of cohabitation with a Safeway store for 45 rip-roaring days gave birth to an unprecedented…
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Did you know that self-checkouts lead to 16 times more losses for retailers compared to traditional cashiers? Get ready for an eye-opening conversation as we scrutinize the rising backlash against self-checkouts across UK supermarkets, including Booths' decision to remove them altogether due to a deluge of consumer complaints. Join us as we explore…
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Ever wondered how your daily meal impacts the economy, or how your phone usage affects your family and health? Brace yourselves as we dissect these layers of influence in our everyday existence. From deflation in the food industry, as indicated by Walmart CEO Doug McMillan, to probing the alarming decline in birth rates linked to certain agricultur…
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Ever wondered how the omnipresent smartphone is reshaping our dining traditions? Well, it's time to feast your ears on this episode of The Lempert Report LIVE! We're joined by Kathy Risch, SVP, Shopper Insights & Thought Leadership for the Acosta Group, who unveils some fascinating survey results addressing this very topic. Tune in as we chew over …
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Get ready for an enlightening journey as we unpack the seismic shifts happening in the food delivery marketplace. What if you could have your groceries at your doorstep in just 15 minutes? The sale of FreshDirect by Ahold could be the beginning of this revolution. We'll also delve into Ahold's strategic refocus on omni-channel strategies and what t…
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Ever wondered how seemingly benign habits could potentially influence our lives and society at large? This episode uncovers startling insights as we navigate the labyrinth of modern habits. We dissect the trend of pre-tipping and its potential impact on the food delivery industry, specifically DoorDash. We also tackle the controversial topic of sub…
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Could the Thanksgiving dinner table become a battleground for supermarket giants? That's the question we're exploring today as we delve into the fierce competition between retail titans Walmart, Aldi, and Costco. We'll cover everything from meal packages to slashed prices, and assess what this means for your holiday shopping. The conversation doesn…
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Are you ready to get a taste of how TikTok is transforming the food industry and the implications of the rising cost of Halloween candy? Hold onto your broomsticks, because we're diving into the viral wave of TikTok food reaction videos, exploring how brands and grocers can ride this trend without scaring off potential customers. We'll unveil surpr…
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Explore the future of agriculture with Irving Fain, the CEO of Bowery Farming, as we venture into the world of indoor and vertical farming. Are you ready to discover how these innovative farming methods might be the game-changer in the face of climate change impacts? Climate anomalies such as severe droughts, wildfires and overuse of groundwater ha…
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Are you ready to join us on a critical exploration of children's health as we uncover crucial insights about the alarming increase in non-alcoholic fatty liver disease among children? This episode promises to raise your awareness about the insidious link between ultra-processed food in our diets and the worrisome rates of depression and addiction, …
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Ever pondered about the vital link in our food chain? Jaclyn Cardin, the Chief Brand Officer at Cropp Cooperative, joins us to unravel the essence of supporting Organic Valley - a brand that stands at the core of our food system. In an eye-opening discussion, Jaclyn paints the picture of Organic Valley's cooperative, operated and owned by humble fa…
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Are you ready to have your perspective on the food industry completely transformed? Today, we're discussing the shocking impact of weight loss drugs, Ozempic and Wegovy, on our food consumption and how Walmart's CEO comments on the impact. Believe it or not, we're talking about a startling 15% decrease in body weight in individuals taking these med…
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Ready to get the lowdown on the food industry's biggest battles, innovative solutions to food waste, and the ethical implications of marketing to youth via social media? Buckle up! We're navigating the competitive landscape of food delivery giants - Instacart, DoorDash, and Uber Eats, and exploring how they're evolving to stay ahead. But it's not a…
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Did you ever consider that a bite of your favorite snack might be playing into the hands of big tobacco? Hold onto your shopping carts as we unravel the untold story of how tobacco industry giants have influenced the food we eat, creating hyper palatable products that are impossible to resist. We'll also take a hard look at the controversial idea o…
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Imagine strolling down memory lane, only to find yourself at the intersection of journalism, farming, and climate change. That's exactly where I found myself during my recent conversation with multimedia maven and friend, Chip Carter. The founder of CBC3 Media and creator of the evocative television show, Where the Food Comes From. Chip and I unpac…
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Ever wondered how the fierce retail giants battle over prices? Or what it would be like if the Milkman made a comeback, blending modern conveniences with good old-fashioned doorstep delivery? This episode takes you on a thrilling roller-coaster ride through the fascinating world of food, retail, and lifestyle trends. We uncover the heated price hik…
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Are you starved for a brand that prioritizes transparency and a healthier lifestyle? Get ready to feast on an insightful conversation with Libby Pigg, the Chief Marketing Officer at 'That's It'. Libby walks us through her fascinating journey from being an 18-year veteran of Edelman Public Relations to leading a trailblazing health-food brand. Hear …
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Could you imagine a world where food companies make bold moves to combat theft? What if we told you that going vegan could actually reduce your food costs? This episode is packed with riveting insights, as we tackle these topics and more. We'll also explore Tyson's autonomous food trucks, and discuss the World Resource Institute's playbook for a pl…
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Are you ready for a deep dive into the world of e-commerce law and how it could impact your daily life? Strap in as we navigate the tumultuous legal waters surrounding Amazon Prime, joined by Adam Kovacevich, founder of the Chamber of Progress. We'll examine the monumental FTC lawsuit against Amazon, a six-year-long battle that could be a game-chan…
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Are you ready to unravel the intriguing strategies of retail giants, or venture into the world of celebrity-chef-crafted frozen foods? This episode promises to open your eyes to the complexities and controversies of the food and grocery industry. We'll journey into the heart of Walmart's most recent initiative to cut prices for their Plus service f…
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Can you imagine the environmental footprint of that lime slice in your margarita? This week, we're serving up an enlightening journey through the maze of food regulations and the war that's erupting between Kellogg's and Mexico over new labeling requirements. As we approach Labor Day, expect to be shocked by the rise in food prices and discover the…
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Do you ever think about how your local grocery store impacts your community and your lifestyle? This episode of the Lempert Report LIVE will take you through the fascinating world of retail food industry, where we discuss Aldi's game-changing acquisition of Winn-Dixie and Harvey's. Fresh insights are waiting as we reveal how this move will reshape …
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Get ready as we pull back the curtain on the retail world, where a colossal merger hangs in the balance. We're breaking down the proposed union of Kroger and Albertsons, scrutinizing what it might mean for suppliers, consumers, and workers alike, and we're not shying away from the contentious payout for Albertson's executives. We'll also give a nod…
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Join us on a thrilling journey through the bustling marketplace of sustainability, guided by none other than Randi Kronthal-Sacco, a seasoned scholar from the NYU Stern Center for Sustainable Business. Randi opens our eyes to the world of sustainable purchases, revealing that it only commands around 17-18% of the market share. However, she passiona…
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Get ready for a lively discussion as we unravel the latest news from the food industry, starting with a shocking update on YouTube star Mr Beast's lawsuit against his food delivery partner, Virtual Dining Concepts. It's an intriguing look at the challenges celebrities face in the food sector. Also, Nestle's cutting-edge strides in gut health resear…
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You might be eating your dinner, but are you aware of the battles brewing in the food industry? This episode pulls you into the heart of the contentious issues plaguing the food world today. We tackle the tussle over food prices while the U.S. sees significant price hikes from big brands. Senator John Fettermann's proposed bill to support striking …
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Ever wondered why certain neighborhoods are trapped in food swamps and plagued with health risks? What if local communities could transform these swamps into edible landscapes with nutritious food options? Drawing a clear image of this current health hazard, we reveal the dire straits food swamps pose in the United States and how local leadership a…
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Are you ready to dig into some meaty food industry news? Prepare to have your appetite for knowledge whetted as we chew on USDA-approved cell-based chicken, high schoolers in Philadelphia battling hunger with an innovative indoor farm project, and the bold proposition by Marco Rubio to restrict SNAP benefits. Aldi's latest bargain find, a George Fo…
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Is the dollar store era coming to an end? We peel back the layers on the recent decline in Dollar General's stock and what it means for the future of affordable retail. Packed with insight into the blight of economically strained customers, we don't shy away from the tough questions and discuss the mounting relevance of cost-effective, nutritious f…
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Do you find yourself puzzled when it comes to understanding the real meaning of 'local food'? Fear not, as Phil and Sally embark on a journey to demystify this often misleading term. We'll uncover how the lack of clear legislation around 'local' has led to its misuse, with intriguing examples that might leave you stunned. Equally captivating is our…
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Can you believe the impact of Chile's healthy eating policy, which has reduced kids' exposure to unhealthy food advertising on TV by a staggering 73%? How about the fact that general advertising has also decreased by 64%? We're excited to share our exploration of Chile's ambitious food labeling and advertising laws and discuss why the FDA should re…
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Are you ready to revolutionize the way you shop, eat, and live? Discover how generative AI is transforming the retail industry in our insightful discussion with Markus Stripf, co-founder of Spoon Guru. Markus explains how AI-powered chatbots can provide more intelligent, personalized experiences for consumers and shares an example of planning a din…
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Amy Fox, Certified Nutritionist, and Founder, Food and Mood Lab, explains how food choices affect your performance. There's a lot of information about food. However, missing largely from the public conversation is food and mood. Clearly, how we choose to fuel our bodies directly impacts how we feel and how we show up in all areas of our life. Food …
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Are you ready to uncover the battle between Mexico and the US over GMOs and how Mexico is making strides in addressing food-related issues? Join us in this fascinating discussion, where we also delve into the preferences of Millennials and Gen Z - and how their love for Mexican cuisine is reshaping the food industry! We'll also discuss the recent s…
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How will New York City's new pay requirements for delivery workers impact the food industry, and what can we learn from Walmart and dollar stores about providing healthy alternatives in food deserts? Join us as we explore these pressing topics and discuss the balance between large stores and independent businesses. We'll also dive into Darius Mosaf…
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What if there was a smarter approach to dietary guidelines that could significantly impact our health and the food industry? Get ready to be enlightened as we uncover Mexico's new dietary guidelines and the World Health Organization's latest tool to help protect kids from unhealthy food advertising. We'll dive into the potential industry effects of…
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