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read, eat, repeat
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read, eat, repeat

Alissa Warren and Sally Killoran

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Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion. Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not). They talk food inspirati ...
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99% Fad Free
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99% Fad Free

The Nutrition Guru and the Chef

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A fun, fad-free, evidence-based podcast serving you up all the latest in the world of nutrition and health. Tara Leong is a qualified nutritionist, university lecturer, speaker and author - renowned for her no-nonsense approach to nutrition. She doesn’t hold back in calling out the nonsense and wellness-wankery that is rife online. She breaks down the difficult nutrition science and delivers it to you in an easy to understand way so that you can learn and be inspired.
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This podcast is for humble readers and hopeful cooks. If you're taking the time to read this, hit follow so we can fly into your pods when we have time to record. Alissa's seen the light in Michele Obama's new release, while also sharing tips when dealing with Difficult People, the new book from Dr Rebecca Ray. Sal has read five books and attempts …
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There's not much Benjamin Law doesn't succeed at...writing world-wide smash hit TV comedies (hello, Wellmania!), hosting radio and podcast programs, ordering dim sum, and making an epic pavlova. Hop in the wok with Benjamin as PLATED host Savva Savas laughs and grimaces his way around salted plums, yum cha, and the wonders of lactose free dairy. Be…
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Michael Zavros is a leading Australian artist whose photorealism aesthetic moves through almost every medium you can imagine. Be that flick of paint on the wall as Michael shares his hyper-real musings on art, food, and life with host Savva Savas - as they explore Michael's artistic beginnings sketching his plastic animal collection, experimenting …
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Season 2 of read, eat, repeat is here - coming at you monthly with a round-up of the books we have read and the deliciousness it has inspired us to cook (or not). Alissa's read Tina Brown's The Palace Papers (Sally listened to the audio book) and now they are both Royal tragics... Alissa's also read The Paper Palace by Miranda Cowley Heller. Sal ha…
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Host Savva Savas recently spent two evenings in conversation with writer, broadcaster and cookbook creator Alice Zaslavsky, in front of live audiences in Melbourne and Sydney (so please excuse the sound of plates and cutlery in the background...).This episode is a mash-up of the two events, offering a taste of the good stuff: Alice’s three food mem…
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While Charlie is on holidays, OG went through the archives and found some awesome chats about food and tantrums, with guests Paediatric Dietitian Dr Karina Savage, Developmental and Behavioural Paediatrician Dr Anthea Rhodes, Professor Justin Coulson and broadcaster, author and mum-dad Yumi Stynes. Vote for DadPod at the 2022 iHeartRadio Podcast Aw…
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You know Natalie Imbruglia as the famous Aussie who took the song “Torn” and made it forever her own; off the back of it, her debut album – Left of the Middle – sold more than seven million copies worldwide. But host Savva Savas knew her when she was giving away her mum’s homemade sandwiches and getting in trouble for talking too loudly on the trai…
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Alissa reads Still Life - a story about war, love, friends and beautiful Italian food. Sally reviews The Bellbird River Country Choir by Australian best-selling author, Sophie Green and unpacks The Eulogy by Jackie Bailey .. a tale that embraces all of life's big issues. And the best kids book, We Are Wolves by Katrina Nannestad. Plus we go cooking…
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G and Charlie talk to speech pathologist and early childhood researcher Sarah Verdon Pedemont, about the best way to channel you child's developmental spurts. And what happens when your child has a cough that makes you want to call an exorcist? Hosted on Acast. See acast.com/privacy for more information.…
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You've got questions - we've got answers. Charlie and Osher open the email account to talk about how to parent when you're sick, how much money should you have before bub comes along, and the truth about sleep! Hosted on Acast. See acast.com/privacy for more information.
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When it comes to toddlers and language, turns out there's more to be mindful of than them repeating the word "f__k" at inappropriate times. Speech-language pathologist Dr Sarah Verdon-Pedemont is here to help OG & Charlie understand more about where all the "r's" are. Hosted on Acast. See acast.com/privacy for more information.…
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We're back! Sally reviews her new favourite book, Lessons in Chemistry by Bonnie Garmus. Daisy Turnbull's 50 Questions to Ask Your Teens and the top take-outs for your family. Plus, we road test the latest and best cookbooks, Chinese-ish, Around the Table and Moe Fish More Veg. YUM! Follow us here: https://www.instagram.com/read_eat_repeat_podcast/…
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Charlie and G chat with pediatric health expert Dr Anthea Rhodes about every thing from delivering a puffer with as little difficulty as possible, to strategies for wrangling kids when traveling. Hosted on Acast. See acast.com/privacy for more information.
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Peace, love and mung beans (well, soy beans) – the incomparable Dr Karl covers it all in his chat with Savva Savas on this episode of Three Food Memories. He’s been a taxi driver, a hippie (his description), a steel worker and a roadie for rock and roll bands, but it’s his knack for making science and the wonderous world we live in seem accessible …
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When it comes to keeping kids entertained on a rainy day, most of us come up with a game or two, but what happens when the rain doesn’t stop and you're out of ideas? Dr Justin Coulson returns to the show to help Osher and Charlie stop their kids from going stir crazy. Hosted on Acast. See acast.com/privacy for more information.…
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It started as a nickname - 'Fruit Nerd' - given to him by his friends, but his love of fresh fruit made sure it would stick. The son of a fruiterer, Thanh Truong is now a produce expert and a big believer that eating with our eyes is a mistake.Thanh reckons "food is an adventure" and he's committed to getting people to, quite simply, eat more produ…
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Charlie and G swap tales about kids who eat like a champ at day care but refuse every bite at home, and ways to finally work towards getting a toddler off the bottle, with special Guest Dr Karina Savage. Hosted on Acast. See acast.com/privacy for more information.
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Melanie Tait joins host Savva Savas as they discuss life, creativity, and her complicated relationship with food. A feast of talent, Melanie is an award-winning journalist, author, radio broadcaster and playwright, and “one rip-snorter of a story teller”. She shares her journey from growing up in rural NSW in the shadow of “The Big Potato”, her lif…
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Charlie and Osher welcome back best-selling author Tizzie Hall as they unpack toddlers repeating words they perhaps weren’t meant to hear, speaking with kids about tricky topics, and trying to save the last remnants of the daytime nap. Hosted on Acast. See acast.com/privacy for more information.
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ABC Classic Breakfast host Russell Torrance joins Savva Savas for a chat from his home in the Adelaide Hills. Russell had a hard time choosing just three food memories. He's the guy who asks "what do you want for dinner?" while eating breakfast. The Scotsman and tuba player is not only obsessed with food, but also with his mission to make classical…
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This episode we’re talking meal times and dealing with a kid who refused to eat. Also, when is a treat not a treat? Does it all depend on the time of day? Thankfully Dr. Anthea Rhodes joins the show to shine some light on these culinary questions. Hosted on Acast. See acast.com/privacy for more information.…
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Learning to manage your emotions as an adult is one thing, but when you’re a toddler and it’s your first time using them, it’s a little like getting behind the wheel of a sports car without ever having driven before. Early childhood educator Stephanie Simopoulos talks to us about keeping calm in the face of fury (tiny, childlike fury). Hosted on Ac…
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When the family comes around and all want to hug your toddler at once, what do you do? And how do you be the best dad you can be when you and your former partner aren't together? Dr Justin Coulson from happyfamilies.com.au joins the chat to help us out. Hosted on Acast. See acast.com/privacy for more information.…
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It's a sentence that will make your blood boil: "Dad, someone hit me." But before you embark on a daycare payback mission, find out why kids lash out in the first place with some great advice from paediatrician Professor Sharon Goldfeld. Hosted on Acast. See acast.com/privacy for more information.
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All the latest from our favs ... ! Geraldine Brooks has a new novel called Horse and Sal gives it a trot. See what we did there? Parenting expert Maggie Dent divulges her latest advice on girlhood. Alissa says it's magic. And Sal reads Madonna King's L Platers about teen girls post-Covid on the road to adulthood. Cathrine Mahoney talks divorce afte…
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Does your kid say "no" before you've even pulled dinner out of the oven? Before you've even answered the question "what's for dinner"? Paediatric dietician Karina Savage is here to help. Hosted on Acast. See acast.com/privacy for more information.
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Robyn Matthews, the Principal of Inner Sydney High School, shares her deep passion for seeing students grow, education and teaching, along with her three food memories with host Savva Savas. Originally a 'food tech/home economics' teacher, Robyn takes us through memories growing up of baking, Sunday barbecues and a prawn cocktail; along with two un…
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Deborah Frances-White joins host Savva Savas to talk about the fun side of feminism, her passion for the perfect pizza, and the cause that is dear to her heart. Deborah Frances-White’s podcast – The Guilty Feminist – has 90 million downloads and a fan base – celebrites and lesser mortals - that just keeps on growing. The Oxford scholar has cut a ca…
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