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Helping the food and beverage industry stay on top of news and trends.
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Brittany Gibson - Beginner Homesteader
Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Discover dives deep into the latest in Western culture as the hosts explore the zeitgeist around food, farming, and the Americana spirit. Enjoy hot interviews, insightful commentary, and real- time breakdowns of the latest headlines, trends, and news. Discover is a podcast for anyone who wants to stay up-to-date on agriculture, pop culture and the Western world or to get the inside scoop on one of America's favorite pastimes—eating. Expect to be wildly entertained and informed as you go beyo ...
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On the Dr. Laurie Marbas Podcast, Dr. Marbas brings to you nutrition and lifestyle medicine experts & extraordinary guests to empower and inspire you with their knowledge and stories of plant-based lifestyle so that you can be your healthiest self. Work with Dr. Marbas visit: https://www.drmarbas.com/
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I'm Jo, I'm an anti-diet Registered Dietitian and Certified Intuitive Eating Counsellor from Ireland and I'm here to smash the taboo of binge eating. I have so so much to say about binge eating and I know you need to hear it. When you are struggling with your relationship with food, you can feel like you're the only person who knows how you feel. The truth it, lots of others are going through exactly the same as you, but thanks to binge eating being a taboo, you never get to hear about that. ...
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Welcome to The Nutrition Couch, a weekly podcast from two of Australia’s leading dietitians & nutritionists, Susie Burrell & Leanne Ward. This is the first nutrition podcast that looks at weekly food & health trends. Every Wednesday at 6am AEST, we will be uploading an episode that covers nutrition news, trending food products, case studies and we will also be answering our listener questions. Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media ...
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Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balan ...
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Our vision is simple- we try to keep our customers happy because happy customers make us confident that we’re doing our job right. At Milkio, we don’t aim to simply produce satisfactory quality ghee: our mission is to procure the best premium quality grass-fed dairy ghee products on the market.
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How many organs could you donate and remain alive? How many planet Earths could fit inside the Sun? How high is a giraffe's blood pressure? Why is the sea blue? To find out, Ask The Naked Scientists!
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Meaningful Marketplace Podcast
Meaningful Marketplace Podcast, The Joy Of Creation Production House
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues here
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An evidence based &compassionate approach to nutrition education & coaching EIQnutrition.com
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Your daily triple shot to Powerfully Lead your Life and Business.
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A weekly look at the health news that matters to you. Dr. Brian Goldman brings you the best science from top experts in plain language. He cuts through the BS and confusion to give you a dose of smart advice that you won’t find anywhere else. New episodes every Thursday.
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Chris Snowdon, Tom Slater and guests discuss the latest in nanny-state killjoyism.
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Welcome to TheClosetCreativ podcast, a podcast about the process and trials in finding yourself and losing your limits. “Uncharted” is our current mini series in doing just that.
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This podcast is brought to you by agricultural engineering professionals who are members of the South African Institute of Agricultural Engineers. The Royal Academy of Engineering funded the podcast to provide current and topical information and interviews on various subjects in the agricultural engineering field, such as agricultural mechanization, precision agriculture, renewable energy, food packaging, soil conservation, hydrology and dams, and more. Our podcast features interviews with S ...
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Drunk Dish is a podcast where 3 delicious dishes talk food history, and get pickled in the process.
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Leading the debate on health to engage, inform, and stimulate doctors, researchers, and other health professionals.
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Practical and actionable mom-advice. Hosted by Laura Fuentes, wife and mom to 3 kids, Author of 5 cookbooks, Food Network competitor & winner, TODAY Show, Good Morning America and on YouTube/MOMables. Laura will help transform your family's mealtimes with real-life valuable insights as well as encourage your healthy lifestyle goals.
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History Talk, the history podcast from Origins: Current Events in Historical Perspective
Origins OSU
Smart conversations about today’s most interesting topics - a history podcast for everyone, produced by Origins from Ohio State's Department of History
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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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Is capitalism the engine of destruction or the engine of prosperity? On this podcast we talk about the ways capitalism is—or more often isn’t—working in our world today. Hosted by Vanity Fair contributing editor, Bethany McLean and world renowned economics professor Luigi Zingales, we explain how capitalism can go wrong, and what we can do to fix it. Cover photo attributions: https://www.chicagobooth.edu/research/stigler/about/capitalisnt. If you would like to send us feedback, suggestions f ...
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Origins: Current Events In Historical Perspective presents short audio discussions of the historical context of some of today's most important issues. Check out origins.osu.edu for the written versions of these podcasts and more!
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Specialist and mainstream audiences alike rely on the Health Report to bring clarity to health and medical issues from social, scientific and political points of view.
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In the age of processed information, diet camps, endless recipes, countless food products and mixed information on social media, we are here to help you find relevant information that works using high quality scientific research and experts while making the healthiest, tastiest and innovative food products. Visit us at https://ketogeek.com/
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Welcome to the Stress Free Diet Podcast, where the only thing you count is your blessings. The Stress Free Diet Podcast is designed to help you finally find your way out of the up and down diet cycles that often fail. We will teach you how to eliminate stress from your life so you can have a whole body and mind approach to a healthy lifestyle. This approach is focused on you becoming the person you were designed to be with a holistic approach to food and the potential for increased energy th ...
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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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Busy lifestyles and abundance of fast food, lead many to ask how can I get more fruits and vegetables. Support this podcast: https://podcasters.spotify.com/pod/show/darryl-horton/support
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Real Food vs. Ultra-Processed Food - Ask a Nutritionist
12:44
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Here on Dishing Up Nutrition, you may hear us use the terms "real food" and "ultra-processed food." But what's the difference, and how can you tell? In today's episode, our registered and licensed dietician Britni Vincent explains the distinctions between these two types of foods, why the differences matter, and provides practical advice on incorpo…
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After World War II, canned foods became more and more common, along with a smorgasbord of other pre-prepared, processed foods: Jellos, TV dinners, frozen peas, dehydrated juices, and eventually Tangs. On May 12th, 1965, Donald Goerke invented SpaghettiOs, the round, canned cousins of spaghetti. By 2010, over 150 million cans of SpaghettiOs were sol…
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The Impact of Technology, Corporate Culture on Quality Assurance, Quality Control
20:29
20:29
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Johanna Velez, vice president of quality assurance for Monin Americas, sits down with us to discuss how technology has impacted quality assurance and quality control for food and beverage processors in recent years. In addition, Velez explains how corporate culture initiatives must involve the QA and QC teams, what success looks like in that arena,…
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Body Composition Goals For Our 20’s, 30’s and beyond. Processed Vs. Ultra-Processed Foods. Reviewing Noway Collagen Mousse. Choosing the Healthiest Dumplings.
35:34
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From Susie and Leanne on The Nutrition Couch this episode: We deep dive the specifics of body composition and what we should be aiming for a we move through our 20’s, 30’s and beyond; We look at the difference between processed and ultra-processed; We review Noway Collagen Mousse; We our listener question is about dumplings and how to choose the he…
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Discovering Tobacco-Style Labels on Ultra-Processed Foods, Yellowstone Returns w/ Season 5 Drama & Bill Gates's 'Organic' APEEL Produce Coating Exposed
55:12
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169 | This week we discover if Apeel is safe? Bill Gates's "organic" produce coating EXPOSED, everything you need to know about Yellowstone season 5 and sticking ultra-processed foods with ‘Tobacco-Style’ warning labels. Apeel: Bill Gates’s “Organic” produce coating Everything We Know So Far About Yellowstone Season 5 Argentina, Colombia, and Mexic…
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Unveiling the Impact of Ultra-Processed Foods on Menopause Symptoms
7:22
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In this episode, I discuss how certain parts of our diet, such as ultra-processed foods, can worsen menopause symptoms like belly fat, hot flashes, and weight gain. Consuming these foods can lead to increased inflammation in the body, triggering symptoms like hot flashes, night sweats, and joint pain. I offer insights into the mechanisms behind the…
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Should runners avoid all ultra processed foods?
25:55
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Should Runners Avoid All Ultra Processed Foods? This week on Cook Eat Run, we tackle the ever-controversial topic of ultra processed foods with renowned dietitian Nichola Ludlam-Raine, better known as NYX Nutrition. Join Charlie as she delves into Nicola's new book, "How Not to Eat Ultra Processed Foods," and uncovers practical advice for runners w…
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Role of Agricultural Engineers in Food Processing - 02
46:34
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Send us a Text Message. Join us for an engaging dialogue with Jan-Paul Smit on the essential role of engineers in food processing. You can find Jan-Paul Smit on LinkedIn: Jan-Paul Smit For any questions related to the Agricultural Engineering podcast contact Senzo on senzo@saiae.co.za. By the South African Institute of Agricultural Engineers…
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The controlling narrative around “climate control” is attempting to dramatically change our diets stating that many things that are healthy to eat are “negatively impacting the environment”. It’s fascinating because the foods they recommend are incredibly unhealthy and they’re nearly all processed. This presents many problems. Processed foods most …
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Australians are eating too much ultra-processed food
10:11
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How much ultra-processed food are you eating? On average, it turns out Australians are getting close to half of their energy needs from ultra-processed foods. While convenient, a diet full of these foods can increase the risk of chronic disease. Guest Dr Daisy Coyle, dietician and research fellow at the George Institute References Ultra-processed f…
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Why You Always Feel Tired and Bloated: The Truth About Ultra-Processed Foods | Dr. Mark Hyman
28:52
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Have you ever wondered why you constantly feel tired, achy, or bloated? In this episode, I delve into "Feel Like Crap Syndrome," a term I coined to describe the chronic low-level systemic inflammation that affects so many of us. I’ll share my clinical insights on how ultra-processed foods and other dietary choices may explain why you’re feeling so …
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The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing
19:36
19:36
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Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…
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S2EP3: Navigate Ultra Processed Foods (When You Have an Eating Disorder)
15:47
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Send us a Text Message. In this episode I share my thoughts on navigating the world of UPFs when you struggle with your relationship with food. Let me know what you think! E-mail me anytime, jo@antidietanswers.com Thank you for listening to the Binge Eating Dietitian Podcast! As well as over 130 episodes, what else do I have in store for you? Grab …
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Tips for Improving Sleep Quality and Managing High Blood Pressure
17:58
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Today, I dive into the bi-directional relationship between high blood pressure and sleep. I’ll explore how high blood pressure affects sleep, including the increased risk of sleep disorders like sleep apnea. I'll share the importance of lifestyle interventions, such as embracing a whole food plant-based diet, in managing hypertension naturally. Tun…
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The Paris games have just started - and France has made a concerted effort to ensure that this year's Olympics will have a legacy of physical activity for the whole population. However, mega sporting events don't always have that effect, and Fiona Bull, head of physical activity for the WHO, joins us to explain why it's increasingly important that …
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What the 'next Berlin patient' means for HIV treatment
9:35
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The world's largest conference on HIV and AIDS has been underway in Berlin to discuss developments and breakthroughs in the field. One major story out of the conference is the remission of a patient with HIV using a new treatment method. Also, we discuss a study into mammal-to-mammal transmission of avian influenza. References The next Berlin patie…
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Will new vaping laws be a boon for the black market?
9:44
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New vaping laws are in place, but questions remain about whether they will address the health problems at play. Both non-nicotine and nicotine vapes are only available through a pharmacy, and only to those over 18 years of age. But some experts are concerned this could expose young people to a growing illicit market. Guest Emeritus Professor Wayne …
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The little-known cause of heart attack in young women
12:54
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Spontaneous coronary artery dissection (SCAD) causes heart attacks in young, healthy people with no known risk factors. Because of this, SCAD can have a devastating psychological impact. A clinic is trying to address this by providing the proper support, and connecting patients with this rare condition. Guests Professor Jane Maguire, SCAD survivor …
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The running group of cancer survivors putting evidence into practice
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Cancer treatment is life-saving, but it can be brutal. The side effects of chemotherapy and radiation can continue long after a person has gone into remission. A group of runners are putting into practice research that shows exercise can help, especially for nerve pain. Guest Melanie D'Souza, cancer survivor Dr Chris Swain, University of Melbourne …
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A look at some of the Health Report correspondence this week. You can email us at healthreport@abc.net.auBy Australian Broadcasting Corporation
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Embracing Boredom: The Secret Sauce to Mental Health and Creativity
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In this episode, I reflect on the concept of boredom and how it has evolved over time. I share personal childhood experiences and discuss the impact of constant stimuli in today's fast-paced digital world. I highlight the importance of teaching children to deal with uncomfortable feelings and boredom without relying on constant external entertainme…
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Forever Young: Anti-Aging Tips To Look & Feel Younger | Dr. Mark Hyman
32:14
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I always say I want to live to be 120 years old, but feeling strong and healthy as I age is even more important to me. In this episode of “The Doctor’s Farmacy,” I delve into the intricate relationship between inflammation and aging, emphasizing the difference between lifespan and health span. I’m breaking down everything you need to know about the…
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Stress appears to be a major problem in today’s world, yet stress is not really the enemy, the enemy is lack of recovery. Dr. Hans Selye conducted extensive research on the concept of stress and found there are two types of stress: there’s distress—what we typically think of when we think of stress; and yet there’s another type of stress called eus…
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Ep 59. All of the Uses for the Common Weed Plantain
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Plantain (not the funky banana kind) can be found in sidewalk cracks, fields of grass, the side of the road, and more. It is a healing herb and is very gentle, yet effective. Listen in for all of the ways I use plantain in my own herbal medicine stash. Links Mentioned: www.facebook.com/groups/thehomesteadchallengecommunity/ Leave Feedback on the Sh…
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Dr Chris answers a wide range of listener science questions. What is entropy and how does it reconcile with equilibrium? What happens when they put dogs to sleep? Why can I read words when the vowels are removed? How do hair implants work? How does a bird find worms? Can birds see their own tails? Why do I cry when I have a bad cold? Like this podc…
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Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
28:09
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Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevent…
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U.S. Speedskating team connected to dairy
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The U.S. speedskating team that competed in Beijing got to experience and learn how dairy farmers treat their cows like athletes and visit one of the farms that supply their self-stable milk from Gossner Foods. Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares about the relationship, dairy farm experien…
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Navigating Plant-Based Health: A Physician's Perspective
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In this episode, I share my insights on being a physician on a plant-based diet for almost 12 years. I discuss various types of patients I encounter, from those already on a whole food plant-based diet to those transitioning to one for health reasons. I explain my approach to managing patients' conditions, including adjusting medications and guidin…
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'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
1:02:46
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on every…
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Discovering Dr. Phil's Western Partnership with PBR, Colorado's Controversial Anti-Fur Ballot, and a Costly Salt Wellness Hack from Influencers
1:01:47
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170 | This week we discover How Dr. Phil Primetime” americas therapist goes full on western and PBR front and center Why influencers are encouraging people to spend thunders of dollars on SALT for this latest life chaining wellness hack. And Two Anti-Agriculture Ballot Measures that have the sates of Colorado up in arms. TikTokers Claim Celtic Salt…
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Ep. 62 - Ozempic, Anxiety & eating habits, Leptin resistance
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Join EIQ here AI Takeaways Retiring a spouse can have a negative impact on a woman's career and happiness. Weight loss drugs like Ozempic can be effective, but they are not a magic solution and require lifestyle changes to maintain weight loss. Judgment and mixed feelings can arise when friends or family members take weight loss drugs, but it's imp…
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5 Steps to Improve Your Physical, Emotional, and Mental Health
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13:33
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In this episode, I share five steps to improve physical, emotional, and mental health. The first step is to define health goals using SMART goals that are specific and measurable. Step two emphasizes linking goals to personal values and motivations to stay committed. Planning for obstacles is crucial to staying on track and reducing stress. Tuning …
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America’s Fight for Food Justice | Senator Cory Booker
1:23:43
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Our current food system is a national emergency. It’s intricately designed to confuse and mislead consumers, making healthy choices difficult and contributing to America’s chronic disease epidemic. In this episode, I sit down with Senator Cory Booker to delve into the systemic issues impacting our diet, food labeling, and the power of policy change…
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After World War II, canned foods became more and more common, along with a smorgasbord of other pre-prepared, processed foods: Jellos, TV dinners, frozen peas, dehydrated juices, and eventually Tangs. On May 12th, 1965, Donald Goerke invented SpaghettiOs, the round, canned cousins of spaghetti. By 2010, over 150 million cans of SpaghettiOs were sol…
…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Or…
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Dirty Glass with Dani Valent & Shanteh Wale: the Quay to wine writing.
27:53
27:53
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Dirty Glass! It’s time for another crossover podcast between Over A Glass with Shanteh Wale and Dirty Linen with Dani Valent. This time we chat about Callan Boys’ review of Quay (19/20!) and the way wine is written about and appreciated by restaurant critics. We also dissect the wine lists at Pure South and Bau Bau - how does region and cuisine imp…
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Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia
33:28
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In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspect…
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Ep 58. Natural Sunscreen and Sun Protection Options for a Toxic-Free Summer
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16:27
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This episode explores Natural Sunscreen and Sun Protection Options for a Toxic-Free Summer. From the foods you eat to what you put on your skin, there are good, better, and best options when it comes to natural summer sun protection! Links Mentioned: https://thehomesteadchallenge.com/raspberry-leaf-and-chamomile-summer-cooling-spray/ www.facebook.c…
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We know how stressful it is to have a breakout of acne, especially for our teens. In this episode, our dietitians focus on food causes of acne and share suggestions about ways to reduce trigger foods, nutrients to include for improved skin health, great tasting recipe ideas, and potential supplements to help manage acne.…
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‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
1:09:40
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and desc…
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Hormone Health Secrets Every Woman Needs to Know
48:08
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Millions of women experience hormonal imbalances at some point in their lives, but did you know suffering isn’t your only option? In this episode of “The Doctor’s Farmacy,” I look back on conversations with Dr. Mindy Pelz and Dr. Elizabeth Boham where we explore the complexities of hormone health. From the benefits of bioidentical hormones versus s…
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Ep. 172: R&D, food safety for organic meats
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In this episode, Verde Farms CEO Brad Johnson outlines the challenges and processes aimed at maintaining innovations and safety standards for the company’s line of 100% grass-fed and organic beef products. The Mass.-based processor is focused on keeping the lines of communications open with its retail and restaurant customers in addition to conduct…
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Bubble Booker Malcolm (Rumi) - Generation Next
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Generation Next! We caught up with Bubble Booker Malcolm in 2022 when she was a year 11 student working part time at Joseph Abboud’s Rumi restaurant in Melbourne’s Brunswick. Two years later, she’s finished high school and is working as a chef. Why did Bubble make the leap and how is she finding full-time work in a busy restaurant? https://www.rumi…
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