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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
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On the Dr. Laurie Marbas Podcast, Dr. Marbas brings to you nutrition and lifestyle medicine experts & extraordinary guests to empower and inspire you with their knowledge and stories of plant-based lifestyle so that you can be your healthiest self. Work with Dr. Marbas visit: https://www.drmarbas.com/
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The First Sixteen

Agriculture and Agri-food Canada

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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Discover Ag

Tara Vander Dussen & Natalie Kovarik

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Discover Ag is a top-ranked podcast that dives deep into the latest in Western culture as the hosts explore the zeitgeist around food, farming, and the Americana spirit. Enjoy hot interviews, insightful commentary, and real-time breakdowns of the latest headlines, trends, and news. Discover is a podcast for anyone who wants to stay up-to-date on agriculture, pop-culture, and the Western world or to get the inside scoop on one of America's favorite pastimes - eating. Expect to be wildly enter ...
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I'm Jo, I'm an anti-diet Registered Dietitian and Certified Intuitive Eating Counsellor from Ireland and I'm here to smash the taboo of binge eating. I have so so much to say about binge eating and I know you need to hear it. When you are struggling with your relationship with food, you can feel like you're the only person who knows how you feel. The truth it, lots of others are going through exactly the same as you, but thanks to binge eating being a taboo, you never get to hear about that. ...
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Cook Eat Run

Charlie Watson

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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The 10-minute daily curated-content plant-based podcast. I curate the best content from experts, get their permission, and read it to you here. Stay up to speed on the many reasons to live a plant-based and vegan lifestyle: the animals, health, the environment, world hunger, pandemics, climate change, the workers, antibiotic resistance, forests, oceans, wildlife, etc. Topics include plant-based health and nutrition, animal welfare, planet-friendly, sustainable living, and vegan food, enterta ...
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

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Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balan ...
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Our vision is simple- we try to keep our customers happy because happy customers make us confident that we’re doing our job right. At Milkio, we don’t aim to simply produce satisfactory quality ghee: our mission is to procure the best premium quality grass-fed dairy ghee products on the market.
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The Ceres Podcast

Ceres | Pure Food Innovation

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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Meaningful Marketplace Podcast

Meaningful Marketplace Podcast, The Joy Of Creation Production House

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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues here
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A weekly look at the health news that matters to you. Dr. Brian Goldman brings you the best science from top experts in plain language. He cuts through the BS and confusion to give you a dose of smart advice that you won’t find anywhere else. New episodes every Thursday.
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Allinfoodz

Food Decisions Research Laboratory

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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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The Model Health Show is a fun, entertaining, and enlightening look at health and fitness. No subject is off limits here! World-renown author and nutritionist Shawn Stevenson breaks down complex health issues and makes them easy to understand and overcome. Whether it's weight loss, chronic fatigue, heart disease, diet, exercise, sex, hormones, sleep problems, or countless other health topics, the insights you get here will help you transform your health and live your best life ever.
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The Nutrition Couch

Susie Burrell & Leanne Ward

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Welcome to The Nutrition Couch, a weekly podcast from two of Australia’s leading dietitians & nutritionists, Susie Burrell & Leanne Ward. This is the first nutrition podcast that looks at weekly food & health trends. Every Wednesday at 6am AEST, we will be uploading an episode that covers nutrition news, trending food products, case studies and we will also be answering our listener questions. Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media ...
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TheClosetCreativ

TheClosetCreative

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Welcome to TheClosetCreativ podcast, a podcast about the process and trials in finding yourself and losing your limits. “Uncharted” is our current mini series in doing just that.
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Agricultural Engineering Podcast

Agricultural Engineering Podcast

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This podcast is brought to you by agricultural engineering professionals who are members of the South African Institute of Agricultural Engineers. The Royal Academy of Engineering funded the podcast to provide current and topical information and interviews on various subjects in the agricultural engineering field, such as agricultural mechanization, precision agriculture, renewable energy, food packaging, soil conservation, hydrology and dams, and more. Our podcast features interviews with S ...
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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Practical and actionable mom-advice. Hosted by Laura Fuentes, wife and mom to 3 kids, Author of 5 cookbooks, Food Network competitor & winner, TODAY Show, Good Morning America and on YouTube/MOMables. Laura will help transform your family's mealtimes with real-life valuable insights as well as encourage your healthy lifestyle goals.
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Bite

Mother Jones

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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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History Notes

Origins: Current Events in Historical Perspective

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Origins: Current Events In Historical Perspective presents short audio discussions of the historical context of some of today's most important issues. Check out origins.osu.edu for the written versions of these podcasts and more!
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Capitalisn't

University of Chicago Podcast Network

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Is capitalism the engine of destruction or the engine of prosperity? On this podcast we talk about the ways capitalism is—or more often isn’t—working in our world today. Hosted by Vanity Fair contributing editor, Bethany McLean and world renowned economics professor Luigi Zingales, we explain how capitalism can go wrong, and what we can do to fix it. Cover photo attributions: https://www.chicagobooth.edu/research/stigler/about/capitalisnt. If you would like to send us feedback, suggestions f ...
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In the age of processed information, diet camps, endless recipes, countless food products and mixed information on social media, we are here to help you find relevant information that works using high quality scientific research and experts while making the healthiest, tastiest and innovative food products. Visit us at https://ketogeek.com/
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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David Kaup

David Kaup

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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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Have you ever wondered why we laugh or if you can really die of a broken heart? Join Professor Luke O'Neill on ‘Show Me the Science’ as he tackles a different issue each week; from the serious to the silly, all explained through science. This Newstalk production will open the world of science to people of all ages. New episodes every Thursday. Show me the Science is with thanks to B Braun. Listen and subscribe to Show Me the Science with Luke O'Neill on Apple Podcasts and Spotify. Download, ...
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Headlines Matter: Topline Takeaways From A Recent Ultra-Processed Food Study Are Wrong And Irresponsible by Amy Williams at GFI.org Original post: https://thegoodfoodinstitute.substack.com/p/headlines-matter-topline-takeaways Bruce Friedrich on Rich Roll Podcast: https://www.richroll.com/podcast/bruce-friedrich-617/ The Good Food Institute is an in…
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Ultra-processed foods have become an increasingly large portion of the average American’s diet in recent decades. Should we worry about this radical shift and how it is impacting our biology? Today you’re going to learn the truth about ultra-processed foods and their effects on human health. On this episode of The Model Health Show, you’re going to…
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Here on Dishing Up Nutrition, you may hear us use the terms "real food" and "ultra-processed food." But what's the difference, and how can you tell? In today's episode, our registered and licensed dietician Britni Vincent explains the distinctions between these two types of foods, why the differences matter, and provides practical advice on incorpo…
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The use of processed foods has lead to longer shelf lives and cheaper foods but just how damaging are they to our long term health? In this week's episode Luke lays bare the stark reality of the damage over compumption of ultra-processed food is causing. What exactly is the definition of ultra-processed food? Why and where is it so damaging and wha…
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After World War II, canned foods became more and more common, along with a smorgasbord of other pre-prepared, processed foods: Jellos, TV dinners, frozen peas, dehydrated juices, and eventually Tangs. On May 12th, 1965, Donald Goerke invented SpaghettiOs, the round, canned cousins of spaghetti. By 2010, over 150 million cans of SpaghettiOs were sol…
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Johanna Velez, vice president of quality assurance for Monin Americas, sits down with us to discuss how technology has impacted quality assurance and quality control for food and beverage processors in recent years. In addition, Velez explains how corporate culture initiatives must involve the QA and QC teams, what success looks like in that arena,…
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From Susie and Leanne on The Nutrition Couch this episode: We deep dive the specifics of body composition and what we should be aiming for a we move through our 20’s, 30’s and beyond; We look at the difference between processed and ultra-processed; We review Noway Collagen Mousse; We our listener question is about dumplings and how to choose the he…
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169 | This week we discover if Apeel is safe? Bill Gates's "organic" produce coating EXPOSED, everything you need to know about Yellowstone season 5 and sticking ultra-processed foods with ‘Tobacco-Style’ warning labels. Apeel: Bill Gates’s “Organic” produce coating Everything We Know So Far About Yellowstone Season 5 Argentina, Colombia, and Mexic…
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In this episode, I discuss how certain parts of our diet, such as ultra-processed foods, can worsen menopause symptoms like belly fat, hot flashes, and weight gain. Consuming these foods can lead to increased inflammation in the body, triggering symptoms like hot flashes, night sweats, and joint pain. I offer insights into the mechanisms behind the…
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Should Runners Avoid All Ultra Processed Foods? This week on Cook Eat Run, we tackle the ever-controversial topic of ultra processed foods with renowned dietitian Nichola Ludlam-Raine, better known as NYX Nutrition. Join Charlie as she delves into Nicola's new book, "How Not to Eat Ultra Processed Foods," and uncovers practical advice for runners w…
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Send us a Text Message. Join us for an engaging dialogue with Jan-Paul Smit on the essential role of engineers in food processing. You can find Jan-Paul Smit on LinkedIn: Jan-Paul Smit For any questions related to the Agricultural Engineering podcast contact Senzo on senzo@saiae.co.za. By the South African Institute of Agricultural Engineers…
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The controlling narrative around “climate control” is attempting to dramatically change our diets stating that many things that are healthy to eat are “negatively impacting the environment”. It’s fascinating because the foods they recommend are incredibly unhealthy and they’re nearly all processed. This presents many problems. Processed foods most …
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How much ultra-processed food are you eating? On average, it turns out Australians are getting close to half of their energy needs from ultra-processed foods. While convenient, a diet full of these foods can increase the risk of chronic disease. Guest Dr Daisy Coyle, dietician and research fellow at the George Institute References Ultra-processed f…
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Send us a Text Message. In this episode I share my thoughts on navigating the world of UPFs when you struggle with your relationship with food. Let me know what you think! E-mail me anytime, jo@antidietanswers.com Thank you for listening to the Binge Eating Dietitian Podcast! As well as over 130 episodes, what else do I have in store for you? Grab …
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From Susie and Leanne on The Nutrition Couch this episode: Why processed meat snacks are not as healthy as we are being led to believe; Our safety concerns about 'natural' herbal supplements; We review Uncle Tobys Cheerios Low Sugar Breakfast Cereal; We our listener question is about cottage cheese vs. ricotta as a snack option. So sit back, relax …
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In this episode, I dive into the topic of elevated homocysteine levels in the context of a plant-based diet. I'll explain what homocysteine is and its role in the body's metabolism, emphasizing the importance of measuring B12 levels. You'll learn about the relationship between homocysteine and methionine, an essential amino acid found in plant-base…
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Today's episode delves into the various factors that can cause elevations in blood sugars beyond just food consumption. I explore how stress, fasting, and even watching a stressful movie can impact blood sugar levels. I'll share personal anecdotes and insights to provide a unique perspective on managing blood sugar levels effectively.To work with m…
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Discover MORE | Join us for today’s Discover MORE interview with Jenna Paulette - singer-songwriter. The true-to-her-roots hat act is part of Nashville’s growing wave of female artists who are rewriting the rules and charting their own paths. ICYMI we launched our Discover Ag MERCH!! We have two collections - our “Core Collection” with our more tra…
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Protecting Sea Animals by Catharine E. Krebs at PCRM.org Original post: https://docs.google.com/document/d/1gn3qEPt18jlUSv-MP-THkhkg5y3WQqJEav2LZaJgtWg/edit Related Episodes: 682: Former Vivisector: This Is My Confession Letter 343: Physicians Committee Works to Address Animal Methods Bias in Scientific Publishing 303: How Foods Are Tested For Depr…
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This is a full nutritional comparison between fake and real meat. How do chicken, pork, and steak impact the risk of heart disease compared to plant-based meat alternatives? Dr. Matthew Nagra is lead author of a study analyzing the health risks and benefits of plant-based meat alternatives. He utilized data from 1970-2023 to determine the long-term…
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A new study reveals how the frequency of your bowel movements could be an important indicator of your long-term health. Infrequent poopers showed signs of decreased kidney function, while those who went more often than average exhibited signs of impaired liver function. Listen in this week as Dee explains why the type and frequency of your bowel mo…
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As women, our menstrual cycle is giving us a lot of information every month about what’s going on within our bodies. And while “fertility” is in the name of this show, this is not a show ONLY for women wanting to get pregnant. We are sharing information that will be helpful for ALL women in those reproductive years because having a healthy, fertile…
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On this episode, I delve into the importance of meal timing for weight loss. I discuss the significance of eating in a caloric deficit to lose weight and introduce the concept of "weight loss Wednesdays." I also hint at an upcoming course on mastering metabolism and losing weight. I'll touch on the science behind fat breakdown in the body and explo…
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Hosts: Dave Chang and Chris Ying Guest: Andrew Lel…
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Send us a Text Message. Join me for this episode of cosy chats with Niamh Orbinski. We dig into life transitions and moment-to-moment transitions and how it impacts your binge eating Thank you for listening to the Binge Eating Dietitian Podcast! As well as over 130 episodes, what else do I have in store for you? Grab my free CHECKLIST for a binge-f…
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In this episode, I discuss the concept of psychological flexibility and how to handle situations when things don't go as planned. I share my experience with a well-being challenge involving daily steps, resistance training, journaling, and drawing. Despite a lack of sleep and fatigue, I managed to adapt my goals for the day, highlighting the import…
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Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch its first choc ice in his agency days, Simon set about bringing a delicious, plant-based ice cream to market. Listen in to hear about his manufacturing journey, expanding into Spain, Portugal and Dubai, Great…
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Today, I dive into the bi-directional relationship between high blood pressure and sleep. I’ll explore how high blood pressure affects sleep, including the increased risk of sleep disorders like sleep apnea. I'll share the importance of lifestyle interventions, such as embracing a whole food plant-based diet, in managing hypertension naturally. Tun…
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The Paris games have just started - and France has made a concerted effort to ensure that this year's Olympics will have a legacy of physical activity for the whole population. However, mega sporting events don't always have that effect, and Fiona Bull, head of physical activity for the WHO, joins us to explain why it's increasingly important that …
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The world's largest conference on HIV and AIDS has been underway in Berlin to discuss developments and breakthroughs in the field. One major story out of the conference is the remission of a patient with HIV using a new treatment method. Also, we discuss a study into mammal-to-mammal transmission of avian influenza. References The next Berlin patie…
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New vaping laws are in place, but questions remain about whether they will address the health problems at play. Both non-nicotine and nicotine vapes are only available through a pharmacy, and only to those over 18 years of age. But some experts are concerned this could expose young people to a growing illicit market. Guest Emeritus Professor Wayne …
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Spontaneous coronary artery dissection (SCAD) causes heart attacks in young, healthy people with no known risk factors. Because of this, SCAD can have a devastating psychological impact. A clinic is trying to address this by providing the proper support, and connecting patients with this rare condition. Guests Professor Jane Maguire, SCAD survivor …
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Cancer treatment is life-saving, but it can be brutal. The side effects of chemotherapy and radiation can continue long after a person has gone into remission. A group of runners are putting into practice research that shows exercise can help, especially for nerve pain. Guest Melanie D'Souza, cancer survivor Dr Chris Swain, University of Melbourne …
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In this episode, I reflect on the concept of boredom and how it has evolved over time. I share personal childhood experiences and discuss the impact of constant stimuli in today's fast-paced digital world. I highlight the importance of teaching children to deal with uncomfortable feelings and boredom without relying on constant external entertainme…
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Stress appears to be a major problem in today’s world, yet stress is not really the enemy, the enemy is lack of recovery. Dr. Hans Selye conducted extensive research on the concept of stress and found there are two types of stress: there’s distress—what we typically think of when we think of stress; and yet there’s another type of stress called eus…
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Plantain (not the funky banana kind) can be found in sidewalk cracks, fields of grass, the side of the road, and more. It is a healing herb and is very gentle, yet effective. Listen in for all of the ways I use plantain in my own herbal medicine stash. Links Mentioned: www.facebook.com/groups/thehomesteadchallengecommunity/ Leave Feedback on the Sh…
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Beyond Meat 4.0 Is Healthier & Even Tastier by Jane Velez-Mitchell at UnchainedTV.com Original Post: https://unchainedtv.com/2024/07/08/beyond-meat-4-0-healthier-even-tastier/ Related Episodes: 788: ‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' By Dr. Michael Greger at NutritionFa…
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Dr Chris answers a wide range of listener science questions. What is entropy and how does it reconcile with equilibrium? What happens when they put dogs to sleep? Why can I read words when the vowels are removed? How do hair implants work? How does a bird find worms? Can birds see their own tails? Why do I cry when I have a bad cold? Like this podc…
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Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevent…
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The U.S. speedskating team that competed in Beijing got to experience and learn how dairy farmers treat their cows like athletes and visit one of the farms that supply their self-stable milk from Gossner Foods. Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares about the relationship, dairy farm experien…
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In this episode, I share my insights on being a physician on a plant-based diet for almost 12 years. I discuss various types of patients I encounter, from those already on a whole food plant-based diet to those transitioning to one for health reasons. I explain my approach to managing patients' conditions, including adjusting medications and guidin…
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on every…
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170 | This week we discover How Dr. Phil Primetime” americas therapist goes full on western and PBR front and center Why influencers are encouraging people to spend thunders of dollars on SALT for this latest life chaining wellness hack. And Two Anti-Agriculture Ballot Measures that have the sates of Colorado up in arms. TikTokers Claim Celtic Salt…
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Join EIQ here AI Takeaways Retiring a spouse can have a negative impact on a woman's career and happiness. Weight loss drugs like Ozempic can be effective, but they are not a magic solution and require lifestyle changes to maintain weight loss. Judgment and mixed feelings can arise when friends or family members take weight loss drugs, but it's imp…
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[Part 2] Guide to Electrolytes: Essential Nutrients for Hydration and Beyond by Ocean Robbins at FoodRevolution.org Original post: https://foodrevolution.org/blog/electrolytes/ Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with mo…
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