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Weed + Grub

Mike Glazer and Mary Jane Gibson

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Spark up and chow down with Mike and Mary Jane (that’s her real name!) as they smoke, snack, and swap tales about cannabis, comedy and culture with fascinating guests. Light a joint, grab a bite and come along.
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Austin Next

Jason Scharf

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Austin's transformation into a global innovation powerhouse is at the heart of Austin Next. We explore insights into the region's evolution and the building of robust ecosystems. Additionally, we delve into the potential impact of emerging trends, technologies, and their convergence. Austin, as our real-world case study, helps us aspire to better comprehend the true nature of innovation.
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Is venture capital on the cusp of a data-driven revolution? Gopinath Sundaramurthy, Founder & Head of Data Science at Ensemble VC, believes AI and advanced analytics are reshaping how VCs identify and support promising startups. From transforming deal pipelines to finding diamonds in the rough around the globe, we explore what this new era will mea…
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Can the stories we tell shape the future we build? Devon Eriksen, author of "Theft of Fire" and now Dragon Award finalist, argues that science fiction isn't just entertainment; it's a catalyst for innovation and human progress. Our narratives can be beautiful and optimistic, inspiring us to build, or ugly and pessimistic, causing us to stagnate. It…
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Evan Loomis, partner at Overmatch Ventures and co-founder of ICON, exemplifies Austin's entrepreneurial spirit in tackling audacious challenges. From revolutionizing construction to investing in frontier technologies, Evan shares his journey through Austin's rapidly evolving tech landscape and why now is the moment for critical tech. We don't shy a…
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Can a city’s food scene serve as a catalyst for connection, creativity, and innovation? Grace Chow, Co-Founder & CEO of Austin-based Lobos Hospitality, joins me to share her insights from food scenes across the US, and her in-the-trenches view from building three distinctive Austin restaurants: Toasty Badger, Manny's, and the Powder Room. Episode H…
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Promising startups often fail despite following best practices, while rule-breakers and those running through chaos can achieve massive success. Why? Mike Maples Jr, Founding Partner at Floodgate, tackles this paradox in his book "Pattern Breakers." We discuss his Inflection Theory, why some pivots work and others don't, unexpected inspirations lik…
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This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner.…
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What do global trends affects on startups, the art of selling, startup accelerators, and the future lizard king all have in common? They are all just a few of the diverse and intersecting topics that I explore today with Joe Merrill, Co-Founder and Partner at Sputnik VC. Episode Highlights Sputnik ATX invests in pre-seed startups across various sec…
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In honor of the The Board Walks' 100th walk this past weekend, we are rereleasing our episode with Board Walks Founder Elle Beecher. Episode Originally Aired September 12, 2023 ---------------------- Fostering connectivity within an innovation ecosystem is crucial for its ongoing vitality and growth. Often revolutionary concepts emerge from the mos…
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The future of defense and warfare has always been linked to technological change, from the discovery of fire to the Bronze Age to the Nuclear Age to now the AI Age. My guest today is Charlie Burgoyne, Founder and CEO of both Valkyrie and their newest spinout Andromeda, who joins me to discuss the future of warfare going forward. But we don't stop t…
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The only constant in Austin seems to be change. Whether that be the people moving here, the buildings defining our skyline, or the startups being founded and funded. Today, my guest is Krishna Srinivasan, founding Partner of LiveOak Ventures. We will explore what it means to invest in Texas startups yesterday, today, and tomorrow. Episode Highlight…
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In this episode, recorded at the Austin Data Science Salon, I sit down with Cheryl Sew Hoy, CEO and Founder of Tiny Health. Tiny Health is a pioneer in gut microbiome testing, providing critical health insights for moms and babies during the first 1,000 days. We dive into the current buzz around AI and machine learning, discussing the tailwinds and…
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This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés! chewing.xyz chicagotribune.com/chewingpodca…
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How does a nonprofit innovate and scale its mission? Joining me today is Alice Pomponio, Managing Director of BrightEdge, the venture arm of the American Cancer Society, to discuss the intersection of venture capital and nonprofit work. Is this approach a unique case, or part of a new wave of strategies catalyzing the defeat of cancer and other soc…
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I am diving back into the quantum realm where the stakes are high and the potential for innovation is even higher. Joining me is Scott Faris, a seasoned expert in the field, to unravel the complexities and opportunities of quantum technology. We explore how this revolutionary tech is shaping the future of global industries and national security, an…
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As we enter the Bio Century, AI innovations are becoming pivotal in shaping the future of biology and medicine. In this episode, I am joined by Micha Breakstone, the founder and CEO of Somite.ai, who is at the forefront of integrating AI with stem cell biology. Together, we explore the intersection of AI and health, its history, and its impact on s…
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In the midst of the streaming wars, a battle rages over the future of how we watch and interact with media. Joining me is Blake Sabatinelli, CEO of Atmosphere, to navigate the changes in consumer expectations, the future of the industry, and how Austin is quietly becoming a real player. Episode Highlights Atmosphere is designed to enhance communal …
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What makes innovation ecosystems thrive and can the learnings of one hub be applied to another? Today I am joined by Isaiah Taylor, a founder building in the Gundo, and John Coogan, who has done his own deep dive on the hub, to discuss all things Gundo. We explore its rise, what makes the region unique, its future, and the first principles that oth…
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E-commerce is reshaping how we do business, but where do we stand four years after lockdowns pushed everything online? I'm joined by Roei Yellin, Co-Founder and Chief Revenue Officer of 8fig, to dissect the current state of the industry. We'll explore whether we've returned to previous trends, settled into a new normal, the impact of Chinese compet…
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This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who’s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it’s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John’…
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How we live, work, and innovate is changing, transforming not only our interactions within cities but also how regions interact with each other. In this episode, we welcome back Richard Florida to explore his concept of the Meta City. We discuss and dissect how the physical and digital relationships between regions are rooted in historical connecti…
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As we navigate the tumultuous currents of the startup world, we're thrilled to welcome back Peter Walker, Carta’s Head of Insights. He comes with a treasure trove of data shedding light on the twists and turns of 2023 and what may lie ahead in 2024. We see the impact on the national level, from pre-seed to late stage, and how it is affecting founde…
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How does innovation show up at SXSW? Is it all carefully crafted, or the result of spontaneous interactions among artists, musicians, technologists, and more? That is the key question that we dive into with Monica Sack and Chris Valentine, key organizers of the festival. We break down specific programs like Pitch and the Innovation Awards, explore …
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This is the last episode of Weed + Grub — a coda to an amazing run of 6 years of smoking, snacking and hanging with incredible guests, and going on adventures around the world. Thank you to all of our amazing supporters — and to all of our guests, sponsors, and friends who've been with us for the ride of a lifetime. Follow Mike and Mary Jane on the…
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Is an entrepreneur a high-status position or are true innovators actually counter-cultural icons? This intriguing question forms the heart of my conversation with Tyler Norwood, Managing Partner at Antler. We discuss the role and impact of accelerators, the shift towards physical verticals and its implications for regional ecosystems, and the defin…
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Mary Jane and Mike share a stony safe space and muse about eating gross old salmon, maggoty wounds in past lives, and being inhabited by other selves from the multiverse. Plus they unbox treats from a listener, and give recs for top-shelf cannabis books! LIKE / SUBSCRIBE / AI IS DESIGNING NEW DRUGS 😮 Music by Jesse Case Follow Weed + Grub IG Watch …
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The next phase of AI's evolution focuses on its convergence with the real world and the built environment, a key theme in my discussion with Amir Husain, Founder and CEO of SparkCognition. We explore the intersection of digital bits and physical atoms, examining the implications and challenges of creating solutions in this space, the progression of…
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This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica interviews chef Erling Wu-Bower who just opened Maxwell Trading, plus chef and TikTok star Jacob Potashnick who’s planning to open Feld in Chicago. Then, Louisa gives us the rundown on Roscas, and what she's hoping for King Cake season. chewing.xyz chicagotri…
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We shift focus from the broad, macro-level implications of AI to its tangible effects on the ground, as Austin increasingly becomes a hub for educational innovation. Joining me are Principal Keith Moore of Austin's Campbell Elementary and Jules Beesley from Creative Action. We discuss their efforts in bringing AI and other cutting-edge technologies…
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This week Mary Jane and Mike celebrate soup season, Grandma Sally’s 93rd birthday, Astor Club‘s LA opening, and homemade lemon bars. It’s also astrologically a great week to let things go and charge forward towards your goals, but beware of dog psychics, Disney bathrooms, and Dr. Drew, because he’s against cannabis reform. LIKE / SUBSCRIBE / MAKE Y…
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Mary Jane and Mike rejoice at getting shot into famous algorithms (shout out Taylor Swift & Helena Christensen), dream about having unlimited food and weed budgets (a geothermal dab geyser?), pull oracle cards, and recap getting high with the Try Guys (link below)! LIKE / SUBSCRIBE / IMO’S CHEESE HAT MERCH PLS 🧀 Music by Jesse Case Follow Weed + Gr…
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In this thought-provoking episode, we are joined by Byron Reese, author of 'We are Agora,' and Brett Hurt, serial entrepreneur, to explore the intersections of superorganisms, technology, and human potential. The ideas presented in Byron's book, serve as a springboard to discuss how evolving technologies shape our future and the unfolding narrative…
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Mike and Mary Jane spark up and sound off about sprouting anew in 2024, how art exhibitions and creativity combat facism, if the Earth became a bunch of blueberries, kissing in the mall, tingly David Chang noodles, and creamy banana pudding memories. LIKE / SUBSCRIBE / BE A SPROUT 🌱 Music by Jesse Case Follow Weed + Grub IG Watch Weed + Grub YT Tic…
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Mary Jane and Mike ring in the final ep of 2023 with homemade latkes that MJ made — and Mike sneakily seasoned! They get into French Laundry drama, a gold pants disaster, why Mercury should be cancelled, and a space tomato caper. Plus, they share resolutions and aspirations for a brilliant 2024. Shout out Bobo, the greatest cat who ever lived. 🐾 LI…
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This week, Monica and Louisa talk about the holidays, health, and drinks! Monica interviews Zooey Deschanel about her health app. Monica attends the 90th anniversary party for Malört and talks to our pal and James Beard award winning writer and pop-up maestro Mike Sula about his secret homemade drink made with wormwood. Finally, Louisa shares her e…
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Mike and Mary Jane snack and smoke their way through this jam-packed holiday ep! MJ's going viral on TikTok, and Mike gets in the joke of the year as they explain the difference between ghost and demon sex, skewer Matt Rife, and one-up each other with three different, incredible, thicc sandwiches. Plus, a brilliant Tombstone Invention. LIKE/ SUB/ I…
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