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Welcome to Remcoda’s Supply Chain & Retail Trends podcast! Join us as we chat with industry experts about the hottest trends shaping supply chain and retail brands. From cutting-edge tech to sustainability, get the inside scoop in short, insightful episodes. Stay ahead in the game—subscribe now!
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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The Business & Marketing Scoop with Mark Flavin of 3B1 brings you interviews with entrepreneurs, marketers, founders and leaders. Discover actionable insights and learnings that you can take back to your business. Check out 3B1 at https://3B1.ie
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There are millions of cool stories in manufacturing. Your host, Jim Vinoski, helps share them by talking to the people who are making them happen. Manufacturing is where the rubber meets the road. There's no hiding. You're either making good products people will buy for enough to keep you in business, or you're not. Meet the amazing folks who thrive in that survival-of-the-fittest world.
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The Fresh CrEd

Craig Slate & Ed Bertaud

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Welcome to The Fresh CrEd Podcast - The Heartbeat of Produce Innovation. In a world where the seeds of innovation constantly need nurturing, The Fresh CrEd Podcast stands out as your go-to source for the freshest insights, stories, and trends from the heart of the produce industry. Join hosts Craig Slate and Ed Bertaud as they delve deep into the green fields of produce, bringing you face-to-face with the trailblazers shaping our food's future. What We Offer: Insider Insights: From the roots ...
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Multiple generations of ownership of a family business make for a great story - but they also historically make for increasing difficulties in making the business work. Matthew Nix. President and CEO of Nix Companies, took the industrial company that his ancestors originally started as a blacksmith shop over 120 years ago and with the help of his w…
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This episode is Part 2 of our conversation with James Mann (aka Spicebush Woodcraft). James if a foraging educator, homesteader, and chef. Episode Overview: Why James built a thermal greenhouse to get more out of his homestead What his thermal greenhouse looks like and how he built it (including the budget) How the greenhouse allows him to grow pla…
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Join us for a compelling episode of The Fresh CrEd Podcast, proudly sponsored by Corner Image Pkg. This week, we sit down with Dante Galeazzi and Lance Jungmeyer, two prominent figures in the produce industry, recorded live at the Washington Conference. Discover why these critical issues matter to you as a consumer, producer, or industry stakeholde…
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Who knew the fast-growing car wash smash hit company Tommy's Express is also into manufacturing? When you learn why, it makes perfect sense. Ed Ouellette, the company's National Franchise Development Manager, joined us for Episode 108 to explain how so many of the cool and user-friendly features you see at Tommy's are there because they make them f…
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Join us for an insightful episode of The Fresh CrEd Podcast as we sit down with Cathy Burns, CEO & President of the International Fresh Produce Association (IFPA). Recorded live at the Washington Conference hosted by IFPA, Cathy shares her expertise on the critical issues shaping the fresh produce industry today. What's Inside This Episode: Advocac…
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From prehistoric times to modern day supermarkets, nuts have been a reliable food source throughout history. And there are plenty of species you can gather in the wild to fill your pantry! Hickory nuts being one of them. In this episode, we chat with James Mann from Spicebush Woodcraft and dive deep into the world of hickory nut foraging. Episode O…
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It should be job one for everyone, but especially for manufacturers, to ensure the people who work for us go home every night in at least as good condition as they were in when they showed up for the job. Among other offeringss, Vector Solutions focuses on providing training that helps make that happen every single day. Clare Epstein, Vector's Gene…
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Join us for Episode 4 of The Supply Standard Podcast, where we sit down with Brad Turpie, the Senior Vice President of Operations at Remcoda. Brad delves into the intricacies of supply chain management, sharing his expertise on industry trends, challenges, and innovative solutions. Discover how Remcoda is setting new standards in operational excell…
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Nothing like throwing yourself a challenge! Los Angeles Brands has its production of skin care and beauty products right there in the LA area, just to make things interesting. Then they launch their products against some of the biggest, best-known, and best-funded brands there are! Lori Waiser and Brad Hollowaty joined us to tell us how they do all…
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Join us for an eye-opening episode of The Fresh CrEd Podcast as we explore the cutting-edge techniques transforming the produce industry with Alan and Christopher Safieh from Born, a division of Unispice. Discover how they are harnessing AI and regenerative agriculture to create a more sustainable and predictable food supply. Learn how their innova…
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EP 123 | This episode is a conversation with Kyle Seip (aka Castiron Kyle) who is a castiron cookware expert, hot sauce nerd, and heirloom vegetable seed trader. Episode Overview: New things happening in the cast iron cookware world Kyle’s gardening projects for 2024 How to grow healthy pepper plants How to make fermented hot sauce at home Kyle’s p…
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In this episode, we sit down with Mark Santos of Santos International. Mark shares the incredible journey of his family business from its beginnings to becoming a leader in the customs brokerage and cold storage industry. Learn about the challenges and triumphs they've faced over 50 years, the secrets to their success, and Mark’s exclusive insights…
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This is the most important episode we've done so far. That's because, if we don't heed the call to action from author Paul Tice in his book, *The Race to Zero: How ESG Investing Will Crater the Global Financial System,* our economy and our way of life are doomed. He joined us for Episode 105 to tell us why. According to Tice, ESG - standing for env…
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Join Craig Slate and Dustin Blank of Farmer's Alliance in this insightful episode of "The Credible Vegetable Report" as they explore the crucial issues and trends impacting the vegetable market in spring 2024. Dive deep into the discussions on weather challenges, labor costs, market dynamics, and evolving consumer habits that are reshaping the agri…
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This conversation is a deep dive into the world of elderberry foraging. And for you to learn more about this amazing plant species, I brought on none other than Jesse Akozbek. Jesse is a great guy and a very good forager and most importantly wants you to be one too! He is known for his technical yet approachable style of teaching foraging that give…
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The terrible headlines of recalls and foodborne illnesses can have people thinking our food supply is a disaster. But the fact is that while it's safer now than at almost any time in the past, there are always places where our producers can improve. Michelle Brydalski, VP of Food Safety, Quality, and Regulatory at Charcuterie Artisans, joined us to…
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Join us for an engaging episode of The Fresh Cred Podcast, recorded live at the 2024 Viva Fresh Expo in Houston, Texas! Dive into our conversation with Jaime Buentello, H-E-B's Business Development Manager, as he shares his 26-year journey with H-E-B and offers a behind-the-scenes look at the company’s operations and culture. What's Inside This Epi…
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Who is Mike Xu, and what is GrubMarket? Discover the answers this week on The Fresh CrEd. Join us for an exclusive interview with Mike Xu, CEO of GrubMarket, as we delve deep into his journey and the transformative impacts of his company on the food industry. This episode features Pamela Riemenschneider from The Produce Reporter, who will guide the…
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Having just founded Always On Energy Research, Isaac Orr and Mitch Rolling -experts on power generation and our creaky grids - joined us to give us their unique perspectives on America's electricity situation. They publish routinely on the subject on their Substack, "Energy Bad Boys." Isaac is the VP of Research and Mitch is the Director of Researc…
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For our 102nd episode, your host is joined by his pal who helped him with a Forbes article about mining a year ago, and who has been his go-to guy for metals intelligence ever since. Konstantin Christoulakis is a senior manager of procurement and risk for a metals trading company, and has oodles of experience in supply chains in general. He talks a…
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Join us for an engaging episode of The Fresh CrEd Podcast, recorded live at the 2024 Viva Fresh Expo in Houston, Texas! Dive into our conversation with Mark Hoppenjans from Sev-Rend as he discusses how their innovative packaging solutions are propelling the produce industry forward. In his first Viva Fresh appearance, Mark shares his insights on th…
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In a recent Forbes article, your host explained how Germany was undergoing the beginnings of deindustrialization as a result of its horrible energy policies, and how that should be a warning to America. Unfortunately the current administration's regulatory policies now have the US on an even worse path than Germany. This is an existential threat to…
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Join us for an engaging episode of The Fresh CrEd Podcast, recorded live at the 2024 Viva Fresh Expo in Houston, Texas! Hosts Craig Slate and Ed Bertaud unite with special guests Dante Galeazzi and Melinda Goodman for an in-depth discussion on this year's spectacular expo achievements and the vibrant future of the produce industry. 🌟 What's Inside …
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Yes indeed, Episode 100 is upon us! We could have a celebrity or a head of state as a guest, but it was obvious the right choice was a guy that fans of the show have heard from many times before! John Farabee, our intro and outro voice-over guy, is also one of the most knowledgeable and insightful supply chain gurus we know. So as the only other gu…
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Join us in this engaging episode of The Fresh CrEd Podcast, recorded live at the Viva Fresh Expo in Houston, Texas! Hosts Craig Slate and Ed Bertaud bring together Patrick Kelly and Shay Myers, two pivotal figures in the produce podcasting scene, for a deep dive into the trends and transformations within the produce industry. 🌟 What's Inside This E…
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This episode is a conversation with upland bird hunting guide Jake Perry, owner of Superior Upland LLC. Jake specializes in ruffed grouse hunting and this species is the focus of this episode. Episode Overview: Jake's love for upland birds and why he decided to become a guide Ruffed Grouse Hunting 101: Everything you need to know and more to be suc…
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Augury got its start using a unique way to monitor manufacturing machine health: the sound of the equipment! It's one of those ideas that, once you hear it, seems so blindingly obvious - except you didn't think of it! Now they have over 150 of the largest manufacturers as customers, and they continue to grow. The company uses AI to reduce waste and…
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This is the fantastic story of how the brand Dec's Pets got started and how Declan O'Keeffe returned from Australia to help bring the business online. Not only is it a great story of taking a traditional family brick-and-mortar business and turning it into a modern online storefront but also a great story of turning negatives into positives. From c…
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Like too much of American manufacturing, our domestic production capacity for printed circuit boards - the things on which the computer chips that power so much of our world anymore reside - departed decades ago for other lands. Now we're too dependent on foreign nations for that supply, and especially worrying is how much we're dependent on a pote…
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Dive into the latest episode of our podcast, recorded live from the dynamic Southern Exposure event in Tampa, Florida, 2024, where we explore the future of agribusiness through the lens of industry experts and innovators. This episode features an in-depth conversation with Robert Guenther of Breakthrough 365, who discusses his transition from a lea…
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Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will learn how Poldi and Lindey have grown squash and other veggies using grow bags and trellises, as well…
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Manufacturing looks like it's turning the corner here in the US, so now is a good time for our domestic producers to look at expanding their businesses. Frank Seidel, Managing Director at Wamser Batra USA, thinks India is a great market to look at, and he joined us to tell us why that is and what companies here need to do about it. He looks at demo…
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DC Cahalane has decades of marketing experience, is the Co-Founder of Republic Of Work in Cork & is now a Venture Partner at Sure Valley Ventures. In this episode of The Business & Marketing Scoop I chat to DC all about his career, and how he got started, we chat all about startups and venture capital and of course his love of Cork! I hope you enjo…
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Ready to discover the best tool for understanding food labels and more? This episode is a conversation with Julia Putzeys who is a certified Nutritional Therapy Practitioner and founder of the Trash Panda app. Join Poldi and Julia as they discuss the confusing landscape of food labels and ultra-processed food ingredients. And learn about the ultima…
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At one time, when he lived in the shadow of southwest Michigan's Palisades nuclear power plant, former business owner, author, and employee communications guru Shawn Connors opposed nuclear energy. But then he decided to do his own research and discovered that the horror stories in the media that had convinced him nukes were dangerous were just pla…
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In this episode of The Fresh CrEd podcast, recorded live from the bustling floor of SEPC's Southern Exposure, we sit down with Mike Downey, the strategic mind behind Military Produce Group's mission to nourish our nation's service members. Dive into a discussion that traverses from the origins of SEPC's premier event to the vital role fresh produce…
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EP 118 | Join Poldi and Lindey as they explore the delicious and healthful world of homemade, nutrient-dense ice cream. Discover how this classic treat can be transformed into a nutrient powerhouse with just a few simple ingredients. Episode Overview: Delving into the origins of ice cream and its evolution from ancient times to the present day. Unp…
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Modiv is a real estate investment trust (REIT). That's company uses investor money to trade in real estate. For Modiv, it's not just any real estate - the company focuses entirely on manufacturing properties, investing in industrial properties via long-term net leases. Their CEO, Aaron Halfacre, joins us for Episode 95 to tell us why that's a good …
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Join Us for a Special Episode of The Fresh Cut, recorded Live @ SEPC's Southern Exposure in Tampa, Florida. This episode features Yasmani Garcia from Sweet Seasons, a trailblazing produce company from McAllen, Texas, known for their commitment to innovation, quality, and flavor. Yasmani shares a peek into their exciting innovations in the fresh pro…
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Get ready for an episode of The Business & Marketing Scoop you won't want to miss! Today, we're chatting with Sian Horn, who is not only a Business Coach, MC, and DJ but also the woman behind The Club, Elite Pilates, multiple podcasts and much much more! Sian's going to spill some secrets on personal branding, walk us through her career milestones,…
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Episode 94 once more features our friends from Aprio, a CPA-led advisory firm with over 700 clients in their Manufacturing and Distribution Practice. Simeon Wallis and Michael Lange join us to discuss their latest quarterly "Manufacturing and Distribution Insights" report, which is a great look into the state of business for American industry. Sime…
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EP 117 | This episode is a recording of a recent X space where Poldi and co-host Lindey discuss spruce tree foraging, how to distinguish spruce from other conifers, and some ways of using spruce as an ingredient in the kitchen. Spruce trees are perfect for winter foraging! Poldi and Lindey also share a recent scientific review linking ultra-process…
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Join us on The Fresh Cut for a landmark episode direct from SEPC's Southern Exposure in Tampa, Florida. We're thrilled to welcome Paul Manfre, the renowned Red Pepper King, to the Fresh Cred family. Starting March 29th, dive into "The Credible Vegetable Report with Paul Manfre," your weekly dose of expert analysis on fresh produce sales, quality, c…
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EP 116 | This episode is a conversation with my friend Luke Oswald who is a hunter, angler, forager, and podcaster himself. On his show, Publicly Challenged, Luke interviews wild food experts, naturalists, and others who utilize public land recreationally. His goal is for him and his listeners to learn how to hunt, fish, and forage better, and do i…
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Fluke Reliability has been a mainstay in manufacturing maintenance for a long, long time. With tools like temperature and vibration monitors and acoustic and thermal imaging, they've helped make true preventive maintenance a reality for industry. So it was extremely informative for Episode 93 to chat with their president, Ankush Malhotra, about the…
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This week on The Business & Marketing Scoop we’re joined by Sean Brett the founder and CEO of Steeltech Sheds. Sean was no doubt destined to be a salesman and entrepreneur, from his first foray into entrepreneurship at 7 years old to where Steeltech Sheds is today is an amazing story with lessons we can all learn a lot from. This is a fantastic epi…
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EP 115 | The following is a Year of Plenty Podcast Livestream recording about protein digestion tips when switching to a high-protein diet & more. Episode Overview: Trouble digesting high-protein foods? We share some tips on how you can improve protein digestion when switching to a high-protein diet Tiramisu Chia Seed Pudding Recipe Keto Pizzagnia …
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Doesn't it seem like every single day now brings fresh news of another monstrous dollop of tax money is being given away somewhere in the US to coerce some manufacturer to build and "create jobs?" That's great news, right? Not so much, and James Hohman, Director of Fiscal Policy at the Mackinac Center for Public Policy right here in Michigan, is he…
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