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Episode 30: Chef Todd Richards on Community and "Soul"

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest is Todd Richards, an award-winning chef known for his takes on soul food and Southern cuisine. He was named a 2008 and 2013 Semi-finalist for James Beard Foundation Best Chef: Southeast. Chef Todd has run prestigious hotel and restaurant kitchens all over the country and the Atlanta Journal-Constitution named his most recent restaurant, Richards’ Southern Fried, among the Best New Restaurants of 2017. Chef Richards’ cookbook, SOUL, explores his journey to understanding and exploring soul food as a chef. On the show we’ll talk about growing up in Chicago, his advice for young chefs and what ‘soul’ food means to him.

A Hungry Society is powered by Simplecast

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80 episodes

Artwork
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Manage episode 263958763 series 2701235
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest is Todd Richards, an award-winning chef known for his takes on soul food and Southern cuisine. He was named a 2008 and 2013 Semi-finalist for James Beard Foundation Best Chef: Southeast. Chef Todd has run prestigious hotel and restaurant kitchens all over the country and the Atlanta Journal-Constitution named his most recent restaurant, Richards’ Southern Fried, among the Best New Restaurants of 2017. Chef Richards’ cookbook, SOUL, explores his journey to understanding and exploring soul food as a chef. On the show we’ll talk about growing up in Chicago, his advice for young chefs and what ‘soul’ food means to him.

A Hungry Society is powered by Simplecast

  continue reading

80 episodes

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