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Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest is Tia Keenan, a cook, writer, and cheese specialist who spent a decade working in New York City restaurants. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style Attitude, which came out in 2016, and recently her Chevre Short Stack Editions cookbook was published featuring recipes and stories about chevre cheese. She is currently working on another cookbook titled Melt, Stretch, & Sizzle: The Art of Cooking Cheese, which will be released in the Fall.

A Hungry Society is powered by Simplecast

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80 episodes

Artwork
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Manage episode 263958762 series 2701235
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s guest is Tia Keenan, a cook, writer, and cheese specialist who spent a decade working in New York City restaurants. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style Attitude, which came out in 2016, and recently her Chevre Short Stack Editions cookbook was published featuring recipes and stories about chevre cheese. She is currently working on another cookbook titled Melt, Stretch, & Sizzle: The Art of Cooking Cheese, which will be released in the Fall.

A Hungry Society is powered by Simplecast

  continue reading

80 episodes

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