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The Future of Alternative Alcohol with Bonbuz CEO, Fay Behbehani

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Manage episode 355767345 series 1402999
Content provided by Emilie Steckenborn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emilie Steckenborn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The future of drinking is upon us, and we look to it with enthusiasm and curiosity!

In recent years, more and more people have decided to ditch alcohol. This social shift sparked one woman’s vision of a beverage company focused on creating alcohol-free drinks that give people that same happy, buzzed feeling as your average cocktail—without the anxiety and stress of overdoing it or waking up hungover. So in 2020, she took the plunge and founded Bonbuz, a Los Angeles-based company that crafts function-forward, non-alcoholic options for those who prefer to steer clear of booze.

Join us in today’s episode as we explore the relatively new frontier of alcohol alternatives with Bonbuz CEO and President Fay Behbehani. Together, we will examine the inspiration behind Bonbuz, active agents that mimic the buzz of alcohol, up-and-coming ingredients in the drinking industry, and the reasons behind this trend toward non-alcoholic products.

Follow Bonbuz on Instagram @bonbuz

Taste it: https://bonbuz.com

We have a new website! Visit us at https://www.thebottledshow.com

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

  continue reading

179 episodes

Artwork
iconShare
 
Manage episode 355767345 series 1402999
Content provided by Emilie Steckenborn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emilie Steckenborn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The future of drinking is upon us, and we look to it with enthusiasm and curiosity!

In recent years, more and more people have decided to ditch alcohol. This social shift sparked one woman’s vision of a beverage company focused on creating alcohol-free drinks that give people that same happy, buzzed feeling as your average cocktail—without the anxiety and stress of overdoing it or waking up hungover. So in 2020, she took the plunge and founded Bonbuz, a Los Angeles-based company that crafts function-forward, non-alcoholic options for those who prefer to steer clear of booze.

Join us in today’s episode as we explore the relatively new frontier of alcohol alternatives with Bonbuz CEO and President Fay Behbehani. Together, we will examine the inspiration behind Bonbuz, active agents that mimic the buzz of alcohol, up-and-coming ingredients in the drinking industry, and the reasons behind this trend toward non-alcoholic products.

Follow Bonbuz on Instagram @bonbuz

Taste it: https://bonbuz.com

We have a new website! Visit us at https://www.thebottledshow.com

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

  continue reading

179 episodes

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