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Content provided by Monique Koch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monique Koch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Unpopular Vegan Thoughts & Good Food with Vegan Tastes Good

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Manage episode 314719893 series 48323
Content provided by Monique Koch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monique Koch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shout out to this week’s sponsor Rouxbe! Make sure you check out this amazing culinary school to improve your plant-based cooking. Click here for a 14-day trial (no credit card required)

Clicking the link above is an easy and free way to support the podcast.

Our views in the episode may not be popular, but I think this conversation is necessary.

We chat about:

*How and why Felicia started her vegan journey

*Why it’s important to do what’s best for YOUR vegan life even if it doesn’t align with what everyone else is doing.

*Some of her favorite meals to cook and how she makes vegan meals delicious for her family

*Behind the scenes of Felicia doing pop-ups in Atlanta and opening a vegan restaurant in Washington, DC.

Get the show notes for this episode here

Download the free vegan starter kit with more tips and a grocery list at brownveganvip.com


Support this podcast at — https://redcircle.com/brown-vegan/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

220 episodes

Artwork
iconShare
 
Manage episode 314719893 series 48323
Content provided by Monique Koch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monique Koch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shout out to this week’s sponsor Rouxbe! Make sure you check out this amazing culinary school to improve your plant-based cooking. Click here for a 14-day trial (no credit card required)

Clicking the link above is an easy and free way to support the podcast.

Our views in the episode may not be popular, but I think this conversation is necessary.

We chat about:

*How and why Felicia started her vegan journey

*Why it’s important to do what’s best for YOUR vegan life even if it doesn’t align with what everyone else is doing.

*Some of her favorite meals to cook and how she makes vegan meals delicious for her family

*Behind the scenes of Felicia doing pop-ups in Atlanta and opening a vegan restaurant in Washington, DC.

Get the show notes for this episode here

Download the free vegan starter kit with more tips and a grocery list at brownveganvip.com


Support this podcast at — https://redcircle.com/brown-vegan/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

220 episodes

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