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Content provided by Tracy Page, MD, Tracy Page, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tracy Page, MD, Tracy Page, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Gluten - Is It a Nutritional No-No? | Ep #13

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Manage episode 287565102 series 2879398
Content provided by Tracy Page, MD, Tracy Page, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tracy Page, MD, Tracy Page, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gluten-free is a big fad right now. But is gluten a problem for you? I’m going to tell you all about gluten – what it is, sensitivities related to it, symptoms of those sensitivities and what it all might mean for you, personally.

What you'll learn from this episode:

  1. What gluten is.
  2. The difference between celiac disease and gluten sensitivity.
  3. How to test for celiac disease and gluten sensitivity.
  4. Why people who are sensitive to gluten don’t often experience issues when traveling in Europe.
  5. Leaky guts – what are they?
  6. What FODMAP is.
  7. How to determine if you should go gluten free.
  8. “Food is medicine. So, what you do and what you eat every day can change the way that you age.”

For more information, visit my website at https://wisconsinfunctionalmed.com/

I'd really appreciate it if you would click the like button above and leave a review if your favorite podcast app has that ability. Thank you!

© 2021 Tracy Page, MD

  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 287565102 series 2879398
Content provided by Tracy Page, MD, Tracy Page, and MD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tracy Page, MD, Tracy Page, and MD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Gluten-free is a big fad right now. But is gluten a problem for you? I’m going to tell you all about gluten – what it is, sensitivities related to it, symptoms of those sensitivities and what it all might mean for you, personally.

What you'll learn from this episode:

  1. What gluten is.
  2. The difference between celiac disease and gluten sensitivity.
  3. How to test for celiac disease and gluten sensitivity.
  4. Why people who are sensitive to gluten don’t often experience issues when traveling in Europe.
  5. Leaky guts – what are they?
  6. What FODMAP is.
  7. How to determine if you should go gluten free.
  8. “Food is medicine. So, what you do and what you eat every day can change the way that you age.”

For more information, visit my website at https://wisconsinfunctionalmed.com/

I'd really appreciate it if you would click the like button above and leave a review if your favorite podcast app has that ability. Thank you!

© 2021 Tracy Page, MD

  continue reading

22 episodes

All episodes

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