S2E60: Eggplant Parmesan Rights All Wrongs


Manage episode 222551380 series 2288880
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Recipe: Eggplant Parmesan (Feeds 6)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: 1 lg pan, 1 lg casserole dish, 2x sharp knives, can opener, cutting board, spatula, stirring spoon, tongs, measuring cup, medium pot
  • BASICS: olive oil, salt, pepper
  • PRODUCE: 2 lg eggplants, 1 cup fresh parsley
  • DAIRY: 1/2 lb mozzarella cheese (shredded) 1/2 cup parmesan cheese (shredded)
  • CANS & JARS: 12oz tomato sauce, 12ox whole peeled tomatoes
  • DRY & PACKAGED: 1/2 cup flaxseed meal, 2 cups of your favorite pasta
  • ADD'L SEASONINGS: oregano, garlic powder

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