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A Mexican Cheese Board

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Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Zarela and Aarón welcome their friend Paula Lambert, founder of The Mozzarella Company, to guide them through the world of Mexican cheese. Paula's shares how Mexican ingredients permeated the Texas food scene and sparked her interest in Mexican cheeses decades ago. Together they cover the creation and uses of a number of cheeses, including Requesón, Panela, Cotija, Queso Oaxaca, and more.

Plus, they tell the true - Mexican - origins of the Caesar salad, Paula and Zarela reminisce about their time spent with Zarela's mother, and Aaron educates us as to why a combination petting zoo and cheese shop is a bad idea.

Click here for Zarela's recent article about her mother on Eat Darling Eat.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

  continue reading

49 episodes

Artwork

A Mexican Cheese Board

Cooking In Mexican From A to Z

11 subscribers

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Manage episode 333569262 series 3368501
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Zarela and Aarón welcome their friend Paula Lambert, founder of The Mozzarella Company, to guide them through the world of Mexican cheese. Paula's shares how Mexican ingredients permeated the Texas food scene and sparked her interest in Mexican cheeses decades ago. Together they cover the creation and uses of a number of cheeses, including Requesón, Panela, Cotija, Queso Oaxaca, and more.

Plus, they tell the true - Mexican - origins of the Caesar salad, Paula and Zarela reminisce about their time spent with Zarela's mother, and Aaron educates us as to why a combination petting zoo and cheese shop is a bad idea.

Click here for Zarela's recent article about her mother on Eat Darling Eat.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

  continue reading

49 episodes

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