Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Deep South Dining | Fresh Fish & Oysters
Manage episode 317194927 series 1131112
Content provided by MPB Think Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MPB Think Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fresh seafood can be taken for granted when living in a coastal city or major metropolitan city, but with advancements in refrigeration and freezing, fresh seafood is just a call or mouse click away. Today Malcolm and Carol talk about ways of getting fresh seafood on your plate no matter how land-locked you are. Also, they share tips for purchasing the best fish and seafood from your local grocery store. Additionally, they chat with Anita Arguelles from the French Hermit Oyster Company about their Mississippi-raised oysters and the flavor profile that landed them in Garden & Gun magazine. Let's eat y'all!
Show Links:
A State-by-State Guide to the South’s 35 Best Oysters
5 Tips for Buying Fresh Fish at the Grocery Store
Hosted on Acast. See acast.com/privacy for more information.
333 episodes
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Manage episode 317194927 series 1131112
Content provided by MPB Think Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MPB Think Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fresh seafood can be taken for granted when living in a coastal city or major metropolitan city, but with advancements in refrigeration and freezing, fresh seafood is just a call or mouse click away. Today Malcolm and Carol talk about ways of getting fresh seafood on your plate no matter how land-locked you are. Also, they share tips for purchasing the best fish and seafood from your local grocery store. Additionally, they chat with Anita Arguelles from the French Hermit Oyster Company about their Mississippi-raised oysters and the flavor profile that landed them in Garden & Gun magazine. Let's eat y'all!
Show Links:
A State-by-State Guide to the South’s 35 Best Oysters
5 Tips for Buying Fresh Fish at the Grocery Store
Hosted on Acast. See acast.com/privacy for more information.
333 episodes
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Similar to Deep South Dining
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
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…
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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Radio Ahmadiyya - the real voice of Islam is a weekly Radio Broadcast in the Urdu language with the mandate to educate its listeners about Islam and Ahmadiyyat. It presents the teachings of Islam as explained in the Holy Qur'an and by the Holy Prophet of Islam, Muhammad (Peace and Blessings of Allah be on him).
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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