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Episode 005: Meet Abby!
Archived series ("Inactive feed" status)
When? This feed was archived on March 29, 2021 19:08 (). Last successful fetch was on August 30, 2019 02:13 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 182731146 series 1471890
Abby came up with a tasty, quick recipe for a cheese cracker that tastes just like a cheez-it. Give it a try!
- 1 3/4 Tbsp cream cheese
- 3/4 cup cheddar cheese, shredded
- 2 heaping Tbsp almond flour
- 1 pinch salt
Preheat toaster oven or oven to 250C/475F.
Put the cheeses in a microwave-safe bowl and microwave in 15-second increments until the cheddar is melted.
Add almond flour and pinch of salt to the melted cheese and stir.
Line a baking sheet with parchment paper. Press the cheese dough flat on top of the parchment paper.
Bake for 6 minutes.
Remove the cracker from the oven and poke holes in the dough with a fork. Return to the oven for 3 more minutes.
Remove from oven and let cool. Enjoy plain or with pepperoni and Frank's Red Hot.
38 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 29, 2021 19:08 (). Last successful fetch was on August 30, 2019 02:13 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 182731146 series 1471890
Abby came up with a tasty, quick recipe for a cheese cracker that tastes just like a cheez-it. Give it a try!
- 1 3/4 Tbsp cream cheese
- 3/4 cup cheddar cheese, shredded
- 2 heaping Tbsp almond flour
- 1 pinch salt
Preheat toaster oven or oven to 250C/475F.
Put the cheeses in a microwave-safe bowl and microwave in 15-second increments until the cheddar is melted.
Add almond flour and pinch of salt to the melted cheese and stir.
Line a baking sheet with parchment paper. Press the cheese dough flat on top of the parchment paper.
Bake for 6 minutes.
Remove the cracker from the oven and poke holes in the dough with a fork. Return to the oven for 3 more minutes.
Remove from oven and let cool. Enjoy plain or with pepperoni and Frank's Red Hot.
38 episodes
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