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Nutrition Bytes with Jessica Siegel, Registered Dietitian of Gelson's Markets | Health, Nutrition,
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011 What I Eat and Why
Archived series ("Inactive feed" status)
When? This feed was archived on July 05, 2019 01:13 (). Last successful fetch was on November 06, 2018 01:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 154045125 series 1111460
What I Eat and Why
Jessica takes us into a day in her life in regards to what she eats on a daily basis. She uses the Mediterranean Diet as her framework for a healthy diet. Two vegetarian meals per day with an emphasis on eating a lot of vegetables. She eats fresh, minimally processed foods that she makes herself.
Morning
Eats within an hour of waking up in order to optimize her blood sugar.
Usually eats granola and yogurt. She often makes her own: My Favorite Homemade Granola http://gelsons.com/cooking/recipes/all%20recipes/My%20Favorite%20Homemade%20Granola
Recommends Boulder Granola
Sprinkles her granola and yogurt with chia seeds.
When you eat a good quality breakfast that’s really filling, it can take you further into your day.
On weekends, she’ll eat oatmeal with milk, raisins, chia seeds and cinnamon. (Weekday Morning Oatmeal) http://gelsons.com/cooking/recipes/all%20recipes/Weekday%20Morning%20Oatmeal?search=weekday%20morning%20oatmeal
Has a cup of unsweetened green tea or Chameleon Cold Brew.
Mid-Morning Snack - café au last with steamed whole milk
Lunch
Five days-week she usually eats from the Gelson’s salad bar. She gets kale, arugula, and purple cabbage, but she also puts beans for protein for a vegetarian lunch. She dresses it with olive oil, vinegar and pepper.
On the weekends, they’ll often go out for lunch where she’ll have eggs with a side salad and maybe a little bread.
Afternoon Snack
Tip: If you’re really hungry a little bit after lunch, try changing what your eating for breakfast.
She’ll have a few almonds and some fresh fruit. Often times she’ll break out some dark chocolate. One or two squares of Green & Black’s organic dark chocolate.
Fruit is a good snack is a good snack but you need to round it out with some nuts or some cheese.
Dinner TIme
Tries to have one or two vegetarian dinners per week.
Try to eat fish twice per week
They also have turkey or chicken a couple times per week and red meat once per week, give or take.
Chicken with Plum Relish http://gelsons.com/cooking/recipes/all%20recipes/Chicken%20with%20Plum%20Relish?search=Chicken%20with%20Plum%20Relish
Greek Kale Salad (from Service Deli)
Roasted Rainbow Cauliflower http://gelsons.com/cooking/recipes/all%20recipes/Roasted%20Rainbow%20Cauliflower?search=Roasted%20Rainbow%20Cauliflower
Tuna Unmelt http://gelsons.com/jpicksaug15
Cup of unsweetened chamomile tea after dinner to wind down.
Questions Addressed
What are some of the vegetarian dinners you make for your family?
We make my Black bean quesadillas once a week, then we often have a vegetarian soup such as Ravioli Soup, Lentil Soup, or Super Antioxidant Chili. We probably end up having pizza almost weekly, either at a restaurant or we make it at home.
Contact
Email Jessica at nutrition@gelsons.com
Disclaimer
Gelson's Registered Dietitian, Jessica Siegel, has a Masters in Public Health. However, she is not a doctor and her nutritional recommendations are not tailored to specific health problems. Always consult your physician before beginning any nutritional program.
31 episodes
011 What I Eat and Why
Nutrition Bytes with Jessica Siegel, Registered Dietitian of Gelson's Markets | Health, Nutrition,
Archived series ("Inactive feed" status)
When? This feed was archived on July 05, 2019 01:13 (). Last successful fetch was on November 06, 2018 01:36 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 154045125 series 1111460
What I Eat and Why
Jessica takes us into a day in her life in regards to what she eats on a daily basis. She uses the Mediterranean Diet as her framework for a healthy diet. Two vegetarian meals per day with an emphasis on eating a lot of vegetables. She eats fresh, minimally processed foods that she makes herself.
Morning
Eats within an hour of waking up in order to optimize her blood sugar.
Usually eats granola and yogurt. She often makes her own: My Favorite Homemade Granola http://gelsons.com/cooking/recipes/all%20recipes/My%20Favorite%20Homemade%20Granola
Recommends Boulder Granola
Sprinkles her granola and yogurt with chia seeds.
When you eat a good quality breakfast that’s really filling, it can take you further into your day.
On weekends, she’ll eat oatmeal with milk, raisins, chia seeds and cinnamon. (Weekday Morning Oatmeal) http://gelsons.com/cooking/recipes/all%20recipes/Weekday%20Morning%20Oatmeal?search=weekday%20morning%20oatmeal
Has a cup of unsweetened green tea or Chameleon Cold Brew.
Mid-Morning Snack - café au last with steamed whole milk
Lunch
Five days-week she usually eats from the Gelson’s salad bar. She gets kale, arugula, and purple cabbage, but she also puts beans for protein for a vegetarian lunch. She dresses it with olive oil, vinegar and pepper.
On the weekends, they’ll often go out for lunch where she’ll have eggs with a side salad and maybe a little bread.
Afternoon Snack
Tip: If you’re really hungry a little bit after lunch, try changing what your eating for breakfast.
She’ll have a few almonds and some fresh fruit. Often times she’ll break out some dark chocolate. One or two squares of Green & Black’s organic dark chocolate.
Fruit is a good snack is a good snack but you need to round it out with some nuts or some cheese.
Dinner TIme
Tries to have one or two vegetarian dinners per week.
Try to eat fish twice per week
They also have turkey or chicken a couple times per week and red meat once per week, give or take.
Chicken with Plum Relish http://gelsons.com/cooking/recipes/all%20recipes/Chicken%20with%20Plum%20Relish?search=Chicken%20with%20Plum%20Relish
Greek Kale Salad (from Service Deli)
Roasted Rainbow Cauliflower http://gelsons.com/cooking/recipes/all%20recipes/Roasted%20Rainbow%20Cauliflower?search=Roasted%20Rainbow%20Cauliflower
Tuna Unmelt http://gelsons.com/jpicksaug15
Cup of unsweetened chamomile tea after dinner to wind down.
Questions Addressed
What are some of the vegetarian dinners you make for your family?
We make my Black bean quesadillas once a week, then we often have a vegetarian soup such as Ravioli Soup, Lentil Soup, or Super Antioxidant Chili. We probably end up having pizza almost weekly, either at a restaurant or we make it at home.
Contact
Email Jessica at nutrition@gelsons.com
Disclaimer
Gelson's Registered Dietitian, Jessica Siegel, has a Masters in Public Health. However, she is not a doctor and her nutritional recommendations are not tailored to specific health problems. Always consult your physician before beginning any nutritional program.
31 episodes
All episodes
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