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299: 3 Easy Ways to Reduce Waste on a Whole Food Plant-Based Diet

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Manage episode 430161071 series 2835830
Content provided by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Imagine if the trash can in your kitchen was actually a treasure trove of plant-based flavor and nutrition, just waiting to be unlocked! 🤯
In this episode, we'll show you how to turn the usual vegetable scraps into a culinary goldmine, along with other exciting methods for slashing food waste and living a more sustainable, whole food, plant based lifestyle. 🌱

Think about it - every time you chop up a carrot or peel a potato, you're tossing away valuable nutrients and flavor compounds that could elevate your healthy cooking to the next level.
But what if you could harness that potential and turn it into a rich, savory vegetable broth that's packed with vitamins and minerals? 🥕

In this episode, we'll dive into the genius of upcycling kitchen scraps into a simple, nutrient-dense plant-based meal base using the power of an Instant Pot. You'll learn the secrets of pre-seasoning with fresh herbs and spices like parsley, thyme, and bay leaves, and how to store your homemade broth like a pro.
But that's not all - we'll also share game-changing tips for infusing brown rice with flavor, reheating dishes with added moisture, and extending the shelf-life of your fresh greens along with your other delicious health-promoting veggies. 🥗
🌱 If you're ready to stop throwing away so much produce, this episode is for you!

From savvy grocery shopping strategies for reducing food waste to the priceless value of community support, we'll cover it all. Join us on this journey to revolutionize your kitchen, eat even more vegetables, and cultivate a more eco-friendly lifestyle. Sunshine, let's be good stewards of our pantry, together! 💚

For your chance to win one of two digital copies of our brand new cookbook set to release on August 1st, leave us a written review on Apple Podcast, snap a screen shot of your review, and email it to us at : podcast@poweronplants.com

🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲
Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been hoping for! 💕

  continue reading

Chapters

1. 299: 3 Easy Ways to Reduce Waste on a Whole Food Plant-Based Diet (00:00:00)

2. Reducing Waste on Plant-Based Diet (00:00:56)

3. Maximizing Fresh Produce Shelf-Life (00:13:22)

4. Simple Ways to Reduce Plant-Based Waste (00:18:07)

299 episodes

Artwork
iconShare
 
Manage episode 430161071 series 2835830
Content provided by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Imagine if the trash can in your kitchen was actually a treasure trove of plant-based flavor and nutrition, just waiting to be unlocked! 🤯
In this episode, we'll show you how to turn the usual vegetable scraps into a culinary goldmine, along with other exciting methods for slashing food waste and living a more sustainable, whole food, plant based lifestyle. 🌱

Think about it - every time you chop up a carrot or peel a potato, you're tossing away valuable nutrients and flavor compounds that could elevate your healthy cooking to the next level.
But what if you could harness that potential and turn it into a rich, savory vegetable broth that's packed with vitamins and minerals? 🥕

In this episode, we'll dive into the genius of upcycling kitchen scraps into a simple, nutrient-dense plant-based meal base using the power of an Instant Pot. You'll learn the secrets of pre-seasoning with fresh herbs and spices like parsley, thyme, and bay leaves, and how to store your homemade broth like a pro.
But that's not all - we'll also share game-changing tips for infusing brown rice with flavor, reheating dishes with added moisture, and extending the shelf-life of your fresh greens along with your other delicious health-promoting veggies. 🥗
🌱 If you're ready to stop throwing away so much produce, this episode is for you!

From savvy grocery shopping strategies for reducing food waste to the priceless value of community support, we'll cover it all. Join us on this journey to revolutionize your kitchen, eat even more vegetables, and cultivate a more eco-friendly lifestyle. Sunshine, let's be good stewards of our pantry, together! 💚

For your chance to win one of two digital copies of our brand new cookbook set to release on August 1st, leave us a written review on Apple Podcast, snap a screen shot of your review, and email it to us at : podcast@poweronplants.com

🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲
Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been hoping for! 💕

  continue reading

Chapters

1. 299: 3 Easy Ways to Reduce Waste on a Whole Food Plant-Based Diet (00:00:00)

2. Reducing Waste on Plant-Based Diet (00:00:56)

3. Maximizing Fresh Produce Shelf-Life (00:13:22)

4. Simple Ways to Reduce Plant-Based Waste (00:18:07)

299 episodes

All episodes

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