Episode 89: Introducing the 2024 Imbibe 75 with Alex Jump

Radio Imbibe

40:34

We’ve turned intuition into a buzzword—flattened it into a slogan, a gut feeling, or a vague whisper we don’t always know how to hear. But what if intuition is so much more? What if it's one of the most powerful tools we have—and we’ve just forgotten how to use it? In this episode, I’m joined by Hrund Gunnsteinsdóttir , Icelandic thought leader, filmmaker, and author of InnSæi: Icelandic Wisdom for Turbulent Times . Hrund has spent over 20 years studying and teaching the science and art of intuition through her TED Talk, Netflix documentary (InnSæi: The Power of Intuition), and global work on leadership, innovation, and inner knowing. Together, we explore what intuition really is (hint: not woo-woo), how to cultivate it in a culture obsessed with logic and overthinking, and why your ability to listen to yourself might be the most essential skill you can develop. In This Episode, We Cover: ✅ Why we’ve misunderstood intuition—and how to reclaim it ✅ Practical ways to strengthen your intuitive muscle ✅ What Icelandic wisdom teaches us about inner knowing ✅ How to use intuition during uncertainty and decision-making ✅ Why trusting yourself is an act of rebellion (and power) Intuition isn’t magic—it’s a deep, internal guidance system that already exists inside you. The question is: are you listening? Connect with Hrund: Website: www.hrundgunnsteinsdottir.com TedTalk: https://www.ted.com/talks/hrund_gunnsteinsdottir_listen_to_your_intuition_it_can_help_you_navigate_the_future?utm_campaign=tedspread&utm_medium=referral&utm_source=tedcomshare Newsletter: https://hrundgunnsteinsdottir.com/blog/ LI: www.linkedin.com/in/hrundgunnsteinsdottir IG: https://www.instagram.com/hrundgunnsteinsdottir/ Book: InnSæi: Icelandic Wisdom for Turbulent Times Related Podcast Episodes: How To Breathe: Breathwork, Intuition and Flow State with Francesca Sipma | 267 VI4P - Know Who You Are (Chapter 4) Gentleness: Cultivating Compassion for Yourself and Others with Courtney Carver | 282 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music Learn more about your ad choices. Visit megaphone.fm/adchoices…

about a year ago 23:34

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We’re kicking off 2024 by introducing you to some of this year’s Imbibe 75 list of people and places who’ll change the way we drink in the year ahead. For this episode, we talk to Denver bartender and beverage consultant Alex Jump about her work as co-founder and senior manager of operations for Focus on Health, and her work with no- and low-ABV cocktails.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

124 episodes

Episode 89: Introducing the 2024 Imbibe 75 with Alex Jump

Radio Imbibe

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published about a year ago

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124 episodes

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Radio Imbibe

1
Episode 124: Understanding Spirits, with WSET’s Rob McCaughey 30:32

4 days ago30:32

30:32

Distilled spirits form the foundation of our favorite cocktails. But beyond simple differences like bourbon vs. scotch or gin vs. vodka, many bartenders and drinkers may only have a cursory knowledge of the deeper details. The Wine & Spirits Education Trust (WSET) is a global educational organization that aims to make such deeper, detailed knowledge of spirits accessible to professionals and curious consumers. For this episode, we explore WSET’s spirits education programs with Rob McCaughey, the head of business development for spirits for WSET Americas. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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Episode 123: Martini Meditations With Robert Simonson 26:03

18 days ago26:03

26:03

In order to understand what the Martini is , it’s important to know what the Martini was . Our contributing editor Robert Simonson (publisher of The Mix newsletter and author of The Martini Cocktail ) joins us for this episode to explore the Martini’s evolution since its inception, and to consider the Martini’s role in modern cocktail culture. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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1
Episode 122: That Martini Magic, with Natasha Bahrami, Trevor Easter, and Abigail Gullo 48:07

4 weeks ago48:07

48:07

The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the Martini’s magic. Our May/June 2025 issue digs into the Martini’s details. For this episode, we’re joined by three veteran bartenders and bar owners, who share their Martini experience and their insight: Natasha Bahrami from The Gin Room in St. Louis, Trevor Easter from The Butterscotch Den in Sacramento, and Abigail Gullo from Loa in New Orleans. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 121: The NA Beer Boom, with Joshua M. Bernstein 21:24

7 weeks ago21:24

21:24

Alcohol-free beer still occupies a small part of the overall market, but as we cover in our March/April 2025 issue , brewers big and small are increasingly focusing their expertise and modern techniques on making NA beers that can compete with traditional beers in flavor, style, and overall appeal. For this episode, Imbibe contributing editor Joshua M. Bernstein talks about this rapidly evolving NA beer landscape, and how brewers are stepping up their alcohol-free game. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 120: Margarita Time, with Caroline Pardilla 15:14

9 weeks ago15:14

15:14

For decades, the Margarita has reigned as a champion of the cocktail world. For this episode, we explore the many facets of this classic drink and the way it’s inspiring bartenders around the world with Margarita Time! author (and Imbibe digital content editor) Caroline Pardilla . Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 119: The Past and Future of Irish Whiskey, with Mark McLaughlin 31:47

11 weeks ago31:47

31:47

Irish whiskey has been experiencing dramatic growth and evolution over the past 15 years. Mark McLaughlin , director of Irish whiskey for The Dead Rabbit in New York City, joins us for this episode to break down the major categories of Irish whiskey, and to share insight into the many flavorful ways Irish whiskey’s future is unfolding. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 118: Understanding Irish Whiskey, with Sean Muldoon and Jillian Vose 24:23

13 weeks ago24:23

24:23

Irish whiskey has been one of the biggest-growing categories in the spirits world in recent years, with a flurry of new distillery openings in Ireland and an ever-increasing range of options available to curious drinkers. For this episode, we talk about the modern growth and evolution of Irish whiskey, and the best ways to drink it and mix it in cocktails, with Sean Muldoon and Jillian Vose, co-owners of the upcoming Hazel & Apple in Charleston, South Carolina, and veterans of The Dead Rabbit in New York City. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

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Episode 117: Coffee Talk, with Morgan Eckroth 22:05

15 weeks ago22:05

22:05

Start searching online for creative coffee drinks, and you’ll quickly come across the work of Morgan Eckroth , one of this year’s Imbibe 75 People to Watch. Based in Portland, Oregon, Eckroth is an award-winning barista who took a love of coffee online via an immensely popular series of videos on YouTube , Instagram , and TikTok . For this episode, we chat with Eckroth about how this route into the online coffee world evolved, how to creatively work coffee into a wide spectrum of recipes, and what to expect from this Imbibe 75er in the years ahead. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

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Episode 116: Gin's the Word, with Natasha Bahrami 17:29

17 weeks ago17:29

17:29

Natasha Bahrami helped turn the Midwest into gin country via her St. Louis bar, The Gin Room . For this episode, we continue our 2025 Imbibe 75 coverage with Bahrami about gin’s enduring appeal, and about her ongoing efforts to spread the love of gin nationwide via her series of Gin World events, taking place in cities across America. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

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Episode 115: The Schmucks Take Manhattan, with Moe Aljaff and Juliette Larrouy 33:27

19 weeks ago33:27

33:27

We’re continuing our coverage of the 2025 Imbibe 75 with this conversation featuring Moe Aljaff and Julliette Larrouy , who (with business partner Dan Binkiewicz) are opening Schmuck in New York City in late January. An original founder of Two Schmucks in Barcelona, Aljaff and former Two Schmucks bar manager Larrouy join us for this episode to talk about Schmuck’s origin story, their mission to translate a European culinary approach to a New York City cocktail bar, and how the bar and its menu are extensions of their personalities. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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Episode 114: Moonshine’s Legacy, with Howard Conyers 20:59

21 weeks ago20:59

20:59

Happy New Year! We’re kicking off our coverage of the 2025 Imbibe 75 list of people and places sure to change we drink in the months ahead with this conversation with Howard Conyers . Trained as an aeronautic engineer and with a resume that includes work with NASA, he’s also a barbecue pit master and now a distiller at his family’s Backyard Distillery in Manning, South Carolina. For this episode, he shares the story behind his multifaceted career path, and the significance of moonshine and barbecue in rural and Black communities in the South. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

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Episode 113: Toby Cecchini and the Cosmopolitan (Rebroadcast) 27:19

23 weeks ago27:19

27:19

The Cosmopolitan is a modern classic cocktail that’s reached far into drinks culture. For this episode, Cosmo creator Toby Cecchini (owner of Brooklyn’s Long Island Bar ) shares the story of the drink’s origins and its rapid takeover of cocktail culture, along with his approach to making his signature drink. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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Episode 112: Coquito for the People, with Giuseppe González 30:51

25 weeks ago30:51

30:51

Giuseppe González built his bartending reputation at bars including Flatiron Lounge, Clover Club, PKNY, and Suffolk Arms. Now working in Las Vegas, he’s made it his mission every December to share his love of coquito, a spiced rum-and-coconut drink from Puerto Rico that’s essential for celebrating the holidays. For this episode, González talks with us about coquito’s history and shares his recipe (below) and tips for making a batch to share with friends and family. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe. Coquito Tradicional Makes about 5 ½ liters 60 oz. / 5 cans evaporated milk 60 oz. / 4 cans cream of coconut (such as Coco Lopez) 2 Tbsp. good-quality vanilla extract 6 long cinnamon sticks (preferably Mexican cinnamon) 3 Tbsp. ground nutmeg 4 whole star anise 6 whole cloves 2 liters aged Puerto Rican rum Add all of the ingredients, except the rum, to a large pot and bring to a boil, stirring to combine. Immediately remove from the heat and let cool to room temperature. Add the rum and stir, then strain out the solids, saving the cinnamon sticks and discarding the rest. Using an immersion blender (or a blender, working in batches), blend for at least 90 seconds. Bottle for use or for gifting, adding a cinnamon stick to each bottle. Keep refrigerated. To serve, pour chilled into a small cup or glass (or add to coffee), and grate fresh nutmeg or cinnamon on top, if desired.…

Radio Imbibe

1
Episode 111: Jeffrey Morgenthaler and Wayne Curtis Have Thoughts on Holiday Cocktails 27:51

27 weeks ago27:51

27:51

What’s an ideal Thanksgiving cocktail ? And how do you make the perfect eggnog ? In our November/December 2024 issue , Imbibe contributing editor Wayne Curtis explores the former topic, and Portland bartender Jeffrey Morgenthaler contemplates the latter. For this episode, we talk with Wayne and Jeff about Thanksgiving cocktails, other holiday drinks (good and bad), and how to prepare for the festive season. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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1
Episode 110: Jackson Cannon 26:56

29 weeks ago26:56

26:56

Boston has long been a beacon of cocktail culture in America, and Jackson Cannon is a big reason behind that. For this episode, we talk with the longtime Boston bartender about the evolution of the city’s cocktail scene over the past couple of decades, and about the reopening of Eastern Standard , one of the city’s landmark establishments. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 109: The Brandy Crusta, with Chris Hannah 14:35

31 weeks ago14:35

14:35

The Brandy Crusta isn’t only an essential New Orleans cocktail, it’s a key part of cocktail history, too. New Orleans bartender Chris Hannah first refined his approach to the Crusta while working at Arnaud’s French 75, and today the cocktail is a central part of the story at Jewel of the South , the French Quarter bar and restaurant where he’s a partner. For this episode, Chris Hannah shares the significance of the Brandy Crusta, and talks us through the Jewel of the South approach to the cocktail today. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 108: The Mai Tai Forever, with Jeff “Beachbum” Berry (Rebroadcast) 40:31

33 weeks ago40:31

40:31

[This episode originally debuted in July 2023.] Perhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai . This episode considers the Mai Tai from every angle, with drinks historian, author, and bar owner Jeff “Beachbum” Berry ( Latitude 29 , New Orleans) delving into his first-hand research into the Mai Tai’s history and how it became an international sensation, and sharing his own approach to the drink, along with best practices for Mai Tai success. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 107: Reassessing the Vodka Martini with Keith Waldbauer, The Doctor’s Office (Rebroadcast) 15:57

35 weeks ago15:57

15:57

[This episode originally debuted in May 2022.] In the May/June 2022 issue of Imbibe , we feature a Vodka Martini from The Doctor’s Office in Seattle, and for this episode, we visit the bar and find out about their approach to the cocktail. We chat with TDO bar director Keith Waldbauer about the blind-tasting process that resulted in their preferred formula, the virtues of batching cocktails in advance, and about coming to terms with vodka and vodka cocktails during the cocktail renaissance. Want to mix one of TDO’s Vodka Martinis for yourself? Here’s the recipe , and visit @imbibe on Instagram to see Keith Waldbauer walk us through the process. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 106: Negroni Week 2024, with Livio Lauro 20:22

37 weeks ago20:22

20:22

It’s Negroni Week ! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year’s giving partner, Slow Food . For this episode, we talk to Livio Lauro , an Italian-born bartender now working as the director of mixology and product education for Southern Glazer’s Wine and Spirits, about his early embrace of the Negroni and how this cocktail continues to be a fascination and inspiration for bartenders worldwide. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 105: Sam Ross on the Penicillin, Attaboy, and Everything 29:49

39 weeks ago29:49

29:49

Australian bartender Sam Ross first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy. Today, Ross is the co-owner of Attaboy , along with a growing list of bars and cafes. For this episode, we talk about the duo’s newest New York bar, Good Guy’s ; the growth of their bar group in New York City and Nashville; and about his role as creator of modern classic cocktails including the Penicillin and the Paper Plane. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 104: Slow Drinks, with Danny Childs 26:45

44 weeks ago26:45

26:45

Danny Childs turned to bartending as a way to earn extra money between research work as an anthropologist and ethnobotanist. Over time, he merged his interests in the botanical world and bartending, culminating in the book Slow Drinks , which recently earned a James Beard Foundation Award. For this episode, we chat with Childs about his path from field researcher to foraging bartender, and about how his slow drinks philosophy intersects with the larger goals of the Slow Food movement. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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Episode 103: The Modern History of Tales of the Cocktail, with Neal Bodenheimer and Gary Solomon Jr. 24:14

46 weeks ago24:14

24:14

The annual Tales of the Cocktail conference kicks off next week in New Orleans. Tales has gone through many changes over the past 22 years, and for this episode, we explore some of the recent history of the event, and its influence and philanthropic efforts around the globe, with Tales of the Cocktail Foundation co-chairs Neal Bodenheimer and Gary Solomon Jr. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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1
Episode 102: For Samara Davis, Bourbon is Just the Beginning 23:09

48 weeks ago23:09

23:09

Our July/August issue features a profile of Samara Davis , written by Gray Chapman . For this episode, Samara returns to Radio Imbibe to talk about her many projects in the spirits industry and in bourbon culture, including the Black Bourbon Society , Diversity Distilled , the Society Marketing Group , the Black-Owned Spirits Scholarship, and Bourbon Boule . Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 101: The Great Daiquiri Discussion, with Joshua Ibañez, Shannon Mustipher, and Garret Richard 59:48

50 weeks ago59:48

59:48

The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s a great starting point for endless exploration . For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today’s top Daiquiri practitioners: Joshua Ibañez , bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher , another Imbibe 75 alumnus and author of Tiki: Modern Tropical Cocktails ; and Garret Richard, co-author (with Ben Schaffer) of Tropical Standard , and bar manager at Sunken Harbor Club in Brooklyn. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere 27:36

52 weeks ago27:36

27:36

The Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest , we're joined by two of the program’s inaugural mentors: Kate Gerwin, owner of Happy Accidents in Albuquerque, New Mexico and a finalist of Drink Masters on Netflix; and Tiffanie Barriere , an Atlanta-based bartender and educator and Imbibe 75 alum . Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

Radio Imbibe

1
Episode 99: The Tequila Ambassador V.O., with Phil Bayly, Jesse Estes, and Mitch Wilson 23:22

1 year ago23:22

23:22

With a career that started in the mid-1970s and that continued until his death in 2021, bar owner and Tequila Ocho co-founder Tomas Estes helped change the way we drink, and think about, tequila. The Tequila Ambassador V.O. , a fully revised version of his book, was released this spring, and for this episode we talk to the team members who helped bring it together: his longtime friend and colleague Phil Bayly, his son and Tequila Ocho global ambassador Jesse Estes, and the book’s editor, Mitch Wilson. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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1
Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini 28:42

1 year ago28:42

28:42

Shochu is Japan’s signature spirit, yet it’s not well known outside the country. As our May/June 2024 cover feature reveals, that’s starting to change, with a wider array of excellent shochu increasingly appearing in American bars. For this episode, we talk about all things shochu with Stephen Lyman and Christopher Pellegrini, the co-hosts of the Japan Distilled podcast, authors of books about Japanese spirits, and partners in Honkaku Spirits , which sources and bottles Japanese shochu and exports it to the U.S. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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1
Episode 97: The Mint Julep, with Joe Stinchcomb 19:41

1 year ago19:41

19:41

Pick some mint from the garden (or the farmers market) and grab a bottle of bourbon, because peak springtime is the perfect season for mixing up Mint Juleps. With Derby Day just around the corner, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississippi. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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1
Episode 96: Romeo’s East Village, with Evan Hawkins 13:38

1 year ago13:38

13:38

Romeo’s opened in New York City this past December, promising to bring a new kind of cocktail experience to the East Village. For this episode, we talk to owner Evan Hawkins about the kind of bar he wanted to open with Romeo’s, and about how the bar combines his years of experience bartending in nightclubs with the lessons he learned at craft cocktail bars like Mother’s Ruin and Broken Shaker. Find Romeo’s on Instagram: @romeosnyc Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com , and on Instagram , Threads , and Facebook , and if you're not already a subscriber, we'd love to have you join us— click here to subscribe.…

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Episode 95: The Enduring Beauty of Vermouth, with Alf del Portillo, Marta Premoli, and Francesco Lafranconi 27:46

1 year ago27:46