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Following Your Heart and Tantalizing Your Taste Buds with Celebrity Vegan Baker Chris Tucker

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Manage episode 401968995 series 3446304
Content provided by Ella Magers, MSW, Ella Magers, and MSW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ella Magers, MSW, Ella Magers, and MSW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I ended up getting on [The Great American Baking Show] which was crazy... went over to London and shot for six weeks and just had the time of my life. When I got home I was like, I don't want to go back to doing hair. I feel like this is my actual calling, like this is what I should be doing. And it was from that moment on that I kind of started transitioning my hair clients into food clients. - Chris Tucker
Join us on a delectable journey with Chris Tucker, the vegan baking maverick who whisked his way from hairstyling to the heart of the culinary scene.
In this candid conversation, Chris unveils his transformation, sharing stories of his grandmother's influence, the rush of competing on The Great American Baking Show, and the birth of 'Betta with Butter'.
His personal anecdotes extend beyond the kitchen, touching on his path to veganism and the importance of embracing one's true self.
This episode is a feast for the ears, seasoned with tips for veganizing desserts and Chris's adventures from his TV debut to crafting plant-based delights for the stars. The aroma of charity work fills the air as we explore his contributions to PETA and community fridges, and the sweetness of his global Cake Initiative.
Chris's story is a testament to following your passion and the joy of finding fulfillment in unexpected places.
>> VIEW THE FULL SHOW NOTES AND GUEST BIO & LINKS HERE <<

LET'S CONNECT! 💝You can also support my mission of making this world a healthier, more compassionate place for all living beings by TAKING ADVANTAGE OF ANY OF THE FOLLOWING…
Take THIS FREE SELF-ASSESSMENT to uplevel your relationship with food, exercise, and your body.
Subscribe to the Sexy Fit Vegan YouTube Channel HERE
Subscribe to THE SEXY FIT VEGAN Soul-Aligned Newsletter HERE (free!): Get Ella's Top Updates, Badass Discoveries, Insights, and Explorations (Books, Podcasts, Food, Workouts, Gadgets, & More) Delivered to Your
Follow Sexy Fit Vegan/Ella on Instagram HERE
Follow Sexy Fit Vegan on Facebook HERE
Connect with Ella on LinkedIn HERE
Check out the Sexy Fit Vegan Website HERE
Check out our sister show, The Vegan Life Coach Podcast, HERE
Check out our coaching client testimonials HERE.
Take on ...

  continue reading

Chapters

1. Transitioning to Veganism and Entrepreneurship (00:00:00)

2. Finding Passion in Baking and Advocacy (00:12:08)

3. Camera Experiences and Vegan Baking Tips (00:19:42)

4. Celebrity Collaborations and Charity Work (00:32:42)

5. Inspiring Podcast, Newsletter, and Farm Sanctuary (00:38:48)

53 episodes

Artwork
iconShare
 
Manage episode 401968995 series 3446304
Content provided by Ella Magers, MSW, Ella Magers, and MSW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ella Magers, MSW, Ella Magers, and MSW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I ended up getting on [The Great American Baking Show] which was crazy... went over to London and shot for six weeks and just had the time of my life. When I got home I was like, I don't want to go back to doing hair. I feel like this is my actual calling, like this is what I should be doing. And it was from that moment on that I kind of started transitioning my hair clients into food clients. - Chris Tucker
Join us on a delectable journey with Chris Tucker, the vegan baking maverick who whisked his way from hairstyling to the heart of the culinary scene.
In this candid conversation, Chris unveils his transformation, sharing stories of his grandmother's influence, the rush of competing on The Great American Baking Show, and the birth of 'Betta with Butter'.
His personal anecdotes extend beyond the kitchen, touching on his path to veganism and the importance of embracing one's true self.
This episode is a feast for the ears, seasoned with tips for veganizing desserts and Chris's adventures from his TV debut to crafting plant-based delights for the stars. The aroma of charity work fills the air as we explore his contributions to PETA and community fridges, and the sweetness of his global Cake Initiative.
Chris's story is a testament to following your passion and the joy of finding fulfillment in unexpected places.
>> VIEW THE FULL SHOW NOTES AND GUEST BIO & LINKS HERE <<

LET'S CONNECT! 💝You can also support my mission of making this world a healthier, more compassionate place for all living beings by TAKING ADVANTAGE OF ANY OF THE FOLLOWING…
Take THIS FREE SELF-ASSESSMENT to uplevel your relationship with food, exercise, and your body.
Subscribe to the Sexy Fit Vegan YouTube Channel HERE
Subscribe to THE SEXY FIT VEGAN Soul-Aligned Newsletter HERE (free!): Get Ella's Top Updates, Badass Discoveries, Insights, and Explorations (Books, Podcasts, Food, Workouts, Gadgets, & More) Delivered to Your
Follow Sexy Fit Vegan/Ella on Instagram HERE
Follow Sexy Fit Vegan on Facebook HERE
Connect with Ella on LinkedIn HERE
Check out the Sexy Fit Vegan Website HERE
Check out our sister show, The Vegan Life Coach Podcast, HERE
Check out our coaching client testimonials HERE.
Take on ...

  continue reading

Chapters

1. Transitioning to Veganism and Entrepreneurship (00:00:00)

2. Finding Passion in Baking and Advocacy (00:12:08)

3. Camera Experiences and Vegan Baking Tips (00:19:42)

4. Celebrity Collaborations and Charity Work (00:32:42)

5. Inspiring Podcast, Newsletter, and Farm Sanctuary (00:38:48)

53 episodes

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