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Ep 049 - MEANS to an End

46:17
 
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Archived series ("Inactive feed" status)

When? This feed was archived on March 25, 2022 21:09 (2y ago). Last successful fetch was on December 22, 2020 18:04 (3+ y ago)

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Content provided by Chris Clarke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Clarke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sammie Paul is the Chief Operating Officer at MEANS Database, a nation-wide communication platform that reroutes excess food from restaurants & grocery stores to local food pantries, soup kitchens, and homeless shelters. She is passionate about public health policy, travel, and finding the best new restaurant wherever she is. She talks to Chef Clarke about her travels, lava-hot chai in India, food waste in the US, and wood-fired bagels in DC.

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100 episodes

Artwork
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Archived series ("Inactive feed" status)

When? This feed was archived on March 25, 2022 21:09 (2y ago). Last successful fetch was on December 22, 2020 18:04 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 221125688 series 1525287
Content provided by Chris Clarke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Clarke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sammie Paul is the Chief Operating Officer at MEANS Database, a nation-wide communication platform that reroutes excess food from restaurants & grocery stores to local food pantries, soup kitchens, and homeless shelters. She is passionate about public health policy, travel, and finding the best new restaurant wherever she is. She talks to Chef Clarke about her travels, lava-hot chai in India, food waste in the US, and wood-fired bagels in DC.

  continue reading

100 episodes

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