EP 074 - Bruja Fuerte

Something About Food?

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Chef Diana Dávila is the Executive Chef and Owner of Mi Tocaya Antojería in Chicago’s Logan Square neighborhood. The witchcraft that Chef Diana Dávila works with her recipes and food is her way of honoring the women who came before her. She talks me about how she learned from her Mexican ancestors, the strength it takes to run a successful kitchen, and how she would eat a taco over pizza any day!

100 episodes

#Breakfast #Chef #Dinner #Eat #Family #Food #Lunch #Table #Tofu #Vegan #Society #Travel #Nutrition #Fitness #Arts #Chris Clarke #Cooking