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Wasted Fresh Produce: The Environmental Impact & How To Reduce It w Andrea Collins

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Manage episode 285109597 series 1550966
Content provided by Linda Grasso and The Golden State Company. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Linda Grasso and The Golden State Company or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

40-percent of food in the United States goes uneaten and the majority of that wasted food is fresh produce. On this episode, we examine the growing problem of wasted fresh produce and the negative impact on the environment—from wasting our resources to filling our landfills to the dangerous methane gas emissions.

Andrea Collins, a sustainable food systems specialist for the National Resources Defense Council, joins Linda to discuss what consumers can do to cut down on fresh produce waste—from refrigerator storage strategies to meal planning to composting.

  continue reading

175 episodes

Artwork
iconShare
 
Manage episode 285109597 series 1550966
Content provided by Linda Grasso and The Golden State Company. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Linda Grasso and The Golden State Company or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

40-percent of food in the United States goes uneaten and the majority of that wasted food is fresh produce. On this episode, we examine the growing problem of wasted fresh produce and the negative impact on the environment—from wasting our resources to filling our landfills to the dangerous methane gas emissions.

Andrea Collins, a sustainable food systems specialist for the National Resources Defense Council, joins Linda to discuss what consumers can do to cut down on fresh produce waste—from refrigerator storage strategies to meal planning to composting.

  continue reading

175 episodes

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