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263: How to Enjoy Quinoa: A Delicious Plant Based Food for Weight Loss and Lowering Triglycerides

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Manage episode 397567004 series 2835830
Content provided by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

Sometimes plant based eating can feel overwhelming, especially when some of the ingredients are new to you. 🤔 But never fear, Sunshine, we are here to help you! ❤️
Join us as we unravel the secrets of another versatile and delicious whole plant food that's unbelievably simple to prepare: Quinoa!
This power packed seed is not merely for the gluten intolerant or a nice rice alternative! It's a fun ingredient that stands boldly on its own, ready to fill your plate with its colorful varieties and powerful nutrients.
Quinoa has even been found to be helpful with maximum weight loss and lowering triglycerides too!
As always, we're filling this episode with practical advice to inspire quick, simple meals that taste great and are naturally healing for your body, too!
We're also answering your real questions like: What is quinoa? Where do you buy it? How will it help my health? Which kind should I be eating: white, red, or black? What are some simple ways to incorporate it into my meal planning?
We'll show you how to combine this versatile grain with a variety of vegetables, beans, and spices to unlock new dimensions of taste and nutrition.
Whether you're a seasoned plant-based pro or a curious newcomer, this episode promises a feast of quick lunch and dinner ideas, showcasing how small, delicious changes can pave the way to a full, vibrant life you'll love!
Need a delicious sauce for your quinoa bowl? Then learn how to become a Sauce Boss: Check out Episode #242.
Looking for our previous episode on Garlic? Listen to Episode #255.

🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been hoping for! 💕
🥣 Grab our Cookbook Bundles today to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our Thrive Cookbook? Click here for the inside scoop!

  continue reading

Chapters

1. The Power of Quinoa (00:00:00)

2. Exploring the Versatility of Quinoa (00:11:44)

3. Plant-Based Recipes & Creating Lasting Change (00:19:19)

314 episodes

Artwork
iconShare
 
Manage episode 397567004 series 2835830
Content provided by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jarrod Roussel, PA-C and Anita Roussel, BSN, Jarrod Roussel, Anita Roussel, and BSN or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

Sometimes plant based eating can feel overwhelming, especially when some of the ingredients are new to you. 🤔 But never fear, Sunshine, we are here to help you! ❤️
Join us as we unravel the secrets of another versatile and delicious whole plant food that's unbelievably simple to prepare: Quinoa!
This power packed seed is not merely for the gluten intolerant or a nice rice alternative! It's a fun ingredient that stands boldly on its own, ready to fill your plate with its colorful varieties and powerful nutrients.
Quinoa has even been found to be helpful with maximum weight loss and lowering triglycerides too!
As always, we're filling this episode with practical advice to inspire quick, simple meals that taste great and are naturally healing for your body, too!
We're also answering your real questions like: What is quinoa? Where do you buy it? How will it help my health? Which kind should I be eating: white, red, or black? What are some simple ways to incorporate it into my meal planning?
We'll show you how to combine this versatile grain with a variety of vegetables, beans, and spices to unlock new dimensions of taste and nutrition.
Whether you're a seasoned plant-based pro or a curious newcomer, this episode promises a feast of quick lunch and dinner ideas, showcasing how small, delicious changes can pave the way to a full, vibrant life you'll love!
Need a delicious sauce for your quinoa bowl? Then learn how to become a Sauce Boss: Check out Episode #242.
Looking for our previous episode on Garlic? Listen to Episode #255.

🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been hoping for! 💕
🥣 Grab our Cookbook Bundles today to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our Thrive Cookbook? Click here for the inside scoop!

  continue reading

Chapters

1. The Power of Quinoa (00:00:00)

2. Exploring the Versatility of Quinoa (00:11:44)

3. Plant-Based Recipes & Creating Lasting Change (00:19:19)

314 episodes

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