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Episode 183: Florence Fabricant, The New York Times

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Manage episode 212476305 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today's episode of "All in the Industry", host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the Menu columns in the Times, as well as the Pairings column, which appears alongside Eric Asimov's monthly wine reviews. Florence is also the author of 12 cookbooks, and is a Phi Beta Kappa graduate of Smith College, with an M.A. in French from New York University Graduate School of Arts and Sciences. Florence holds L’Ordre National du Mérite from the French government, and is a member of Who’s Who of Food and Beverage in America. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Kish-Kash, chef/owner Einat Admony's new restaurant in Manhattan's West Village serving North African Jewish Cuisine and Traditional Moroccan Couscous. Listen and subscribe at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

All in the Industry is powered by Simplecast.

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397 episodes

Artwork
iconShare
 
Manage episode 212476305 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today's episode of "All in the Industry", host Shari Bayer is joined by legendary food and wine writer Florence Fabricant of The New York Times. Florence writes the weekly Front Burner and Off the Menu columns in the Times, as well as the Pairings column, which appears alongside Eric Asimov's monthly wine reviews. Florence is also the author of 12 cookbooks, and is a Phi Beta Kappa graduate of Smith College, with an M.A. in French from New York University Graduate School of Arts and Sciences. Florence holds L’Ordre National du Mérite from the French government, and is a member of Who’s Who of Food and Beverage in America. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Kish-Kash, chef/owner Einat Admony's new restaurant in Manhattan's West Village serving North African Jewish Cuisine and Traditional Moroccan Couscous. Listen and subscribe at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

All in the Industry is powered by Simplecast.

  continue reading

397 episodes

All episodes

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