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Episode 194: Chandra Ram, PLATE magazine
Manage episode 219663544 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's episode of All in the Industry®, host Shari Bayer chats with Chandra Ram, a cookbook author and the editor of Plate, an award-winning food magazine for chefs. Chandra has a degree in journalism from Loyola University Chicago and a culinary arts degree from The Culinary Institute of America, as well as a certificate level of the Court of Master Sommelier exam. She spent years ping-ponging between writing, cooking, serving and bartending; and has won multiple awards for her writing and editing work. She is a member of IACP, Les Dames d’Escoffier and the James Beard Foundation Award committee. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at RH Rooftop Restaurant in NYC's Meatpacking District. Listen at Heritage Radio Network, or as a podcast on iTunes, Stitcher or Spotify. Follow us @allindustry.
*All in the Industry* is powered by [Simplecast][3] 397 episodes
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Manage episode 219663544 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's episode of All in the Industry®, host Shari Bayer chats with Chandra Ram, a cookbook author and the editor of Plate, an award-winning food magazine for chefs. Chandra has a degree in journalism from Loyola University Chicago and a culinary arts degree from The Culinary Institute of America, as well as a certificate level of the Court of Master Sommelier exam. She spent years ping-ponging between writing, cooking, serving and bartending; and has won multiple awards for her writing and editing work. She is a member of IACP, Les Dames d’Escoffier and the James Beard Foundation Award committee. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at RH Rooftop Restaurant in NYC's Meatpacking District. Listen at Heritage Radio Network, or as a podcast on iTunes, Stitcher or Spotify. Follow us @allindustry.
*All in the Industry* is powered by [Simplecast][3] 397 episodes
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Similar to All in the Industry ®️
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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