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Episode 198: Jeff Gordinier, Esquire
Manage episode 222162342 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of All in the Industry®, host Shari Bayer is joined by Jeff Gordinier, food and drinks editor at Esquire, which revealed its Best New Restaurants in America for 2018 today. Raised in Southern California, Jeff has had bylines in national magazines and newspapers for over 25 years. He was a full-time food writer for The New York Times for five and a half years, including a frequent contributor to T magazine, Book Review, Styles, and Travel; and he spent eight years as the editor-at-large of Details; and about a decade at Entertainment Weekly. He’s currently working on Hungry, a nonfiction book about risk, reinvention, and road-tripping with René Redzepi, the acclaimed chef at Noma in Copenhagen. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at Huitrerie Regis in Paris, France. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. Thanks for being a part of All in the Industry®!''
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Manage episode 222162342 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of All in the Industry®, host Shari Bayer is joined by Jeff Gordinier, food and drinks editor at Esquire, which revealed its Best New Restaurants in America for 2018 today. Raised in Southern California, Jeff has had bylines in national magazines and newspapers for over 25 years. He was a full-time food writer for The New York Times for five and a half years, including a frequent contributor to T magazine, Book Review, Styles, and Travel; and he spent eight years as the editor-at-large of Details; and about a decade at Entertainment Weekly. He’s currently working on Hungry, a nonfiction book about risk, reinvention, and road-tripping with René Redzepi, the acclaimed chef at Noma in Copenhagen. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at Huitrerie Regis in Paris, France. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. Thanks for being a part of All in the Industry®!''
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