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Episode 208: Melissa Clark, The New York Times
Manage episode 229200579 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's episode of All in the Industry®, host Shari Bayer's guest is Melissa Clark, food writer, cookbook author and staff reporter for The New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written over thirty-five cookbooks, including Dinner: Changing the Game, and collaborations with some of New York City’s most celebrated chefs, including Daniel Boulud (Braise), David Bouley (East of Paris), Andrew Feinberg (Franny’s), Claudia Fleming (The Last Course), and former White House pastry chef Bill Yosses (The Perfect Finish). Her work has been honored with awards by the James Beard Foundation and IACP, and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Suraya in Philadelphia, PA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Photo courtesy of Amy Dickerson.
All in the Industry® is powered by Simplecast.
397 episodes
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Manage episode 229200579 series 1401877
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's episode of All in the Industry®, host Shari Bayer's guest is Melissa Clark, food writer, cookbook author and staff reporter for The New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series. Melissa has written over thirty-five cookbooks, including Dinner: Changing the Game, and collaborations with some of New York City’s most celebrated chefs, including Daniel Boulud (Braise), David Bouley (East of Paris), Andrew Feinberg (Franny’s), Claudia Fleming (The Last Course), and former White House pastry chef Bill Yosses (The Perfect Finish). Her work has been honored with awards by the James Beard Foundation and IACP, and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Suraya in Philadelphia, PA. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Photo courtesy of Amy Dickerson.
All in the Industry® is powered by Simplecast.
397 episodes
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A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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