Best Food Product Formulation Podcasts (2024)

1
Food Science Insights with Rachel Zemser of A La Carte Connections 32:44

7d ago32:44

32:44

In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food c…

1
E 505: Get to Know Natural Food Grocers: Differentiation, Costs & Sales Drivers 30:35

10d ago30:35

30:35

In this episode, I have a deep dive conversation into the natural food/grocer channel. If you’ve ever had grocers like Whole Foods Market, Sprouts, or Moms Market on your dream retailer list - this one is for you. Our guest, Amy Jargo serves as the Director of Product Management at Pacha. She shares insights on the differences between mass retail a…

1
Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia 33:28

21d ago33:28

33:28

In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspect…

1
E 504: All Things Retail Media Networks for Emerging Brands 38:28

21d ago38:28

38:28

Have you ever wanted an inside scoop on retail media networks as it relates to small brands? Look no further! In this episode, I’m joined by Ross Maltby, head of New Business Development at Voyageur Group. We discuss the definition of retail media networks, the rise of retail media as the third wave of digital advertising, and the impact of COVID-1…

1
E 503: How Sherrel Sampson Grew Canviiy from Farmer’s Markets to Mass Retail & Healthcare GPO’s 41:47

1M ago41:47

41:47

Sherrel Sampson, founder and CEO of Canviiy, shares her journey of starting a hair care brand focused on scalp health. The idea for Canviiy came about when Sherrel experienced an itchy scalp after getting extensions. She realized that existing scalp care products were greasy and contained harsh chemicals, so she decided to create her own non-greasy…

1
How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences 26:43

1M ago26:43

26:43

Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam has a strong background in food science, microbiology, safety, and quality control, and is passionate about leveraging scientific innovation to advance food sa…

1
The State of Traceability + The Role of Technology with CEO, Katy Jones 18:29

2M ago18:29

18:29

Join Lydia Adams as she hosts a special episode of the Food Tech Talk podcast, with Trustwell CEO, Katy Jones. Katy’s journey at Trustwell started back in 2015, and this conversation tracks that time from her stint as Chief Marketing Officer right up to her current role. This ‘state-of-the-industry’ check-in gives Katy and Lydia a chance to reflect…

1
E 502: Critical Finance Information for Profitability and Scaling in CPG with the CPG CFO, Abby Richards 43:07

2M ago43:07

43:07

In this conversation, Abby June Richards and Monique Benoit discuss the challenges and strategies for growing a brand at big retail. They cover topics such as bootstrapping, strategic decision-making, choosing the right investors, managing cash flow, understanding payment terms, and advice for early-stage founders. Abby emphasizes the importance of…

1
E 501: How April Showers Used the AfroUnicorn Lifestyle Brand, Entered Beauty and Created a Movement 35:50

2M ago35:50

35:50

April Showers, founder of Afro Unicorn, shares her journey of building a lifestyle brand that celebrates the uniqueness and magic of women and children of color. Afro Unicorn offers a wide range of products, from apparel to haircare to consumables, and aims to be present in every aspect of people's lives. April discusses how she entered the beauty …

1
Season 5 Trailer 0:52

2M ago0:52

0:52

New look! Visit the new website at https://scalingemergingbeauty.com!By Monique Benoit

1
The Role of Leadership in Food Safety with Jill Stuber and Tia Glave of Catalyst 41:19

3M ago41:19

41:19

Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empower…

1
Navigating Compliance and Innovation in the Food Industry: A Conversation with Eden Butvinik, Food Scientist 21:09

3M ago21:09

21:09

In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative tendencies. Their grasp of the consumer-l…

1
Better Traceability for a More Sustainable Future: A Conversation with Ryan Richard of GS1 US 23:32

4M ago23:32

23:32

In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thought…

1
A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal 29:32

4M ago29:32

29:32

In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food…

1
E 407: A Founders Guide to Prioritizing Self-Care 31:58

4M ago31:58

31:58

In this episode of the Beauty from the Shelf podcast, host Monique Benoit delves into the crucial topic of self-care for founders with guest Jasmin Foster. As an entrepreneur in the early-stage beauty industry, Jasmin understands the demands and challenges founders face in juggling multiple roles. The conversation begins by highlighting the importa…

1
The Business of Brewing Beer: Safety & Quality with Ivan Dedek 19:22

5M ago19:22

19:22

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company. Find out how and why Ivan followed his passion for brewing and let it lead him into the industry away from his previous life in finance. If you’re someone with similar drea…

1
E 406: Evolving & Navigating Retail Post-COVID 28:03

5M ago28:03

28:03

Welcome to another insightful episode of the Beauty from the Shelf podcast with your host, Monique Benoit. In this episode, we delve into the ever-evolving landscape of retail post-COVID, exploring how the dynamics have shifted for emerging brands venturing into the retail space. Our guest, John Peine, has a wealth of experience in the industry. He…

1
How to get ahead of food safety issues with Michelle Brydalski from Charcuterie Artisans 32:01

5M ago32:01

32:01

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans. Join them as they investigate the data and why ignoring trends is a recipe for disaster and explain why proper preparation is vital for dealing with recalls. M…

1
E 405: Crafting Beauty: Formulators & Product Developers with Robin Beck 31:35

5M ago31:35

31:35

In this episode of Beauty from the Shelf, Monique Benoit sits down with Robin Beck, CEO of Manufacturing to Retail, a company specializing in product development strategies. With a background as a chemist and experience working for major organizations like Target and Ecolab, Robin brings invaluable insights into business strategy and product develo…

1
Revamped: Food Tech Talk: Supply Chain Insights From Farm to Fork 7:51

5M ago7:51

7:51

Food safety is not something any of us want to make compromises on – and nor should we. At Trustwell we’re dedicated to helping food companies help you to trust what’s on your plate. We make leading safety and compliance software and that’s why we’re having important conversations across the supply chain on compliance, labeling, food safety, regula…

1
E404: Creating Unique Brand Experiences with Kimberly Waters 37:09

6M ago37:09

37:09

In this episode of Beauty from the Shelf, we delve into the world of boutique retailing with Kimberly Waters, owner, founder, and creative director of M.U.S.E., Modern Urban Sensory Experiences. Located in the heart of Harlem, Muse stands as Harlem’s premier niche fragrance destination, offering a unique space for consumers to explore luxury perfum…

1
E 403: Unlocking Salon Success | Expert Insights Revealed 31:33

6M ago31:33

31:33

Welcome to an eye-opening episode where we delve into the dynamic world of retail channels beyond the everyday. Our expert guest, Mercedes Asare joins the show. Mercedes has hands-on experience working both on the brand side and through distributors. She sheds light on the unique strategies employed to sell products in hair salons and spas. We expl…

1
E 402: Speaking Truth & Being True to Brand Values 44:16

7M ago44:16

44:16

If you’ve ever questioned or wondered how businesses stay true to their brand values and address bold topics trending in current culture then this episode is for you. Monique sits down with Julie Kuciski, a long-time industry veteran, and talks about how your core beliefs can allow brands to show up and mean more to their target consumer. Speaking …

1
E 401: Consumer Care & Early Stage Brands 30:24

7M ago30:24

30:24

Welcome to another insightful episode of the Beauty from the Shelf Podcast! In today's conversation, our host, Monique Benoit, talks with Anna Marie La Venia and dives deep into the realm of Consumer Care and its role in the success of early-stage beauty brands. The conversation begins by unraveling the essence of Consumer Care, distinguishing it f…

1
E 307: Funding Options with Spur Pathways & Momentus Capital 21:23

8M ago21:23

21:23

In this episode, I’m joined by Ashley McLeod of Momentus Capital and Byron Whitmore of Macy’s, Inc. to discuss S.P.U.R. Pathways (Shared Purpose, Unlimited Reach), a multiyear, multifaceted funding program to advance entrepreneurial growth, close wealth gaps and shatter systemic barriers faced by diverse-owned and underrepresented businesses. We di…

1
Regulatory Roundup: Unpacking Front-of-Package Labeling, Traceability Rules, and Lead Contamination Investigations 25:02

8M ago25:02

25:02

In this episode of Transparency Talk with Trustwell, Chief Customer Officer Katy Jones welcomes back industry experts Megan Murphy, Regulatory Product Lead, and Julie McGill, VP of Supply Chain Strategy and Insights. The team explores pivotal developments in food safety, covering the FDA's proposal for front-of-package nutrition labeling, providing…

1
E 306: Nailing Your Brand Why with Rajaa G 29:05

9M ago29:05

29:05

In this insightful podcast episode featuring brand strategist and growth marketer Rajaa Grar. The overarching theme centers on "Nailing Your Brand ‘Why’ in a Digital World." Rajaa draws from a wealth of experience and categories including: Meal Delivery, Starbucks, Amazon, Paula’s Choice, and the Hydration industry. Rajaa begins by sharing her proc…

1
C-Suite Secrets: A Culinary Trailblazer's Recipe for Leadership Success 18:32

9M ago18:32

18:32

In this podcast episode of Transparency Talk with Trustwell, host Katy Jones interviews Mary Wagner, a trailblazer in the culinary and product development industry, known for her expertise in food research and development. The discussion centers on corporate governance, leadership, and the importance of diversity and equity in the food industry. Th…

1
E 305: How to Tell Your Brand Story 12:40

9M ago12:40

12:40

For this solo episode, I decided to talk about crafting your story as a brand. If you’re already established, telling your story is more about validating the proof that’s out there, and sharing the interesting parts. Here are some starter questions to get you going: What is the reason for starting your brand? Who is going to buy your brand? What pr…

1
Debunking Cybersecurity Myths and the Importance of IT Collaboration in Food Safety 24:29

9M ago24:29

24:29

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the tech…

1
E 304: Consumer Research, a Key Part of Your Business 50:59

10M ago50:59

50:59

Dive into the world of consumer research and its pivotal role in the CPG industry with our latest podcast episode with guest Kristen Evans. Kristen is a 15-year veteran in the consumer research space with experience in sports, CPG and at agencies. The conversation unfolds with a focus on the challenges smaller brands face due to limited funding. At…

1
Empowering Food Safety and Quality: Exploring the Future of IoT in the Food Industry 36:51

10M ago36:51

36:51

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Director of Food Safety and Industry Relations for Testo North America, Eric Moore. Eric serves as an industry leader in managing food safety programs for major foodservice and retail brands, and now provides guidance to brands on how IoT technolo…

1
E 303: Product Development & Innovation 28:19

10M ago28:19

28:19

In this episode, we visit the topic of product innovation and product development. We are joined by Mikaela Maxwell. Mikaela shares her thoughts on where to look for innovation using accessible tools. She also offers advice on building supplier pipelines, and questions to ask as you are building your plans for product development. Mikaela Maxwell i…

1
Regulatory Roundup: Menu Labeling Returns, Added Sugar Labeling, and CA Banned Additives 22:03

10M ago22:03

22:03

Join Katy Jones, Chief Customer Office, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the major regulations impacting the industry in the fall of 2023. In November, the FDA is returning to full regulatory enforcement of restaurant menu labeling, and Megan offers tips on compliance, as well as how to…

1
E 302: The Importance of a Good Team 25:14

10M ago25:14

25:14

In this episode, we dive deep into the world of business growth, entrepreneurship, and leadership. Today we're in for a treat as we have an incredible guest, Monica Saracino, a rockstar leader with a track record of scaling businesses across various industries, from beauty and lifestyle to the world of fashion. Monica has been part of some remarkab…

1
E 301: Effective Marketing Drives Results with Tia Cummings-Hopkins 32:28

11M ago32:28

32:28

In this episode, I speak with Tia Cummings-Hopkins about marketing. We get into specifics around how brands can assess their marketing strategies with KPIs. We discuss how brands can use their budget to stretch their money as far as possible. We also cover the importance of various marketing strategies including brand marketing, performance marketi…

1
Cultivating Sustainability: The Rise of Indoor Farming 30:08

11M ago30:08

30:08

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with the Managing Director of Chalsys Impact, LLC, Sonia Lo, in a discussion on indoor, sustainable farming and food tech that bridges the gap between consumers’ desire for sustainability and what the food system currently provides. As an angel investor an…

1
Building a Safer Future for Food: A Discussion with Foodborne Illness Lawyer Bill Marler 19:03

11M ago19:03

19:03

Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Bill Marler, renowned foodborne illness lawyer with The Food Safety Law Firm. Continuing the discussion around food safety and the recent Netflix expose documentary Poisoned: The Dirty Truth About Your Food, our hosts discuss Bill Marler’s advocacy fo…

1
Regulatory Roundup: Navigating Sesame Labeling, FDA Reforms, and Pet Food Transparency 13:46

12M ago13:46

13:46

Join Katy Jones, Chief Customer Officer at Trustwell, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, in another Transparency Talk episode exploring the latest news in food industry regulations. In this episode, our hosts dive into a few trending topics, including the latest FDA updates around sesame allergen declarati…

1
Episode 207: Sustainable Growth 34:13

1y ago34:13

34:13

In this episode, I speak with Patricia Valera, owner of beautybrandr - a company that works with indie beauty brands that are starting, scaling, or going global. Patricia and I chat about all the different types of growth. We also talk about the benefits of working with an adviser and how they might help you and your business. Podcast Outline & Ord…

1
Facing the Reality of Foodborne Illness: Insights from Dr. Detwiler on Netflix’s Poisoned 40:49

1y ago40:49

40:49

In this episode of Transparency Talk with Trustwell, host Katy Jones, Chief Customer Officer at Trustwell, interviews Dr. Darin Detwiler, an Associate Professor of Regulatory Affairs at Northeastern University's College of Professional Studies. During the eye-opening interview, Katy and Dr. Detwiler delve into Netflix’s newest exposé documentary, P…

1
Empowering Women in Food Safety: Navigating Challenges & Paving the Way for Growth 28:15

1y ago28:15

28:15

Join host Katy Jones, Trustwell’s Chief Customer Officer, in a conversation with Melody Ge, Food Safety & Quality Assurance Director at StarKist Co and Founder of Women in Food Safety. In this thought-provoking podcast episode, our hosts explore the advancement and support of women in the workplace, specifically within the critical realm of food sa…

1
Episode 206: Channel Strategy 17:47

1y ago17:47

17:47

In this episode, I speak with Natalie Ryan about all things Channel. Channel Strategies are a common distinction in the CPG world, but they can sometimes be an afterthought for an early-stage brand. In this episode, Natalie defines what a channel is, and she discusses why brands need a channel strategy. We also discuss how brands can prioritize cha…

1
Episode 205: Creating a New Category for a Brand Launch 37:57

1y ago37:57

37:57

In this episode, I sit down with Sally Mueller of Womaness. Sally is the CEO & Co-Founder of Womaness. Womaness is about modernizing menopause through education and community. Sally spent her 35+ year career building brands for women. Sally spent a big part of her career at Target as a merchant and marketing looking over apparel marketing and desig…

1
Regulatory Roundup: Chemicals, Heavy Metals, Food Additives, Cell-Based Foods, & Other Regulatory Updates 20:43

1y ago20:43

20:43

Join Katy Jones, Chief Customer Officer, and Megan Murphy, Labeling and Regulatory Consulting Specialist at Trustwell, as they dive into the latest regulatory changes impacting the food industry as of July 2023. Our hosts share how food companies can stay informed and ensure compliance with emerging regulations on both the state and federal level. …

1
IFT Guest Spotlight: Industry Preparedness and Futureproofing in FSMA 204 20:09

1y ago20:09

20:09

Join host Katy Jones in a thought-provoking discussion with Sara Bratager, a Food Traceability and Food Safety Scientist at the Global Food Traceability Center, Institute of Food Technologists (IFT). During this episode, we explore the profound impact of FSMA 204 on the food industry and the varying degrees of readiness observed, offer suggested st…

1
Episode 204: Running a Business Teaches You to Control What You Can 26:21

1y ago26:21

26:21

In this episode, I sit down with Beatrice Dixon. Bea is the Co-Founder, CEO, Chief Innovation Officer and face of the Honey Pot Company. She wears many hats. Honey Pot Company is a vagina and human wellness brand that focuses to destigmatize how people talk about them. This is an extremely special episode for me because I met Bea in 2015 as a buyer…

1
Episode 203: Ulta Beauty’s Support for New Beauty Brands 15:37

1y ago15:37

15:37

In this episode, I sit down with Renée Reid of Ulta Beauty. Renée is the Senior Brand Manager of Diversity, Equity and Inclusion at Ulta Beauty, and she drives the DE&I strategy across the merchant's business. Renee works with the brands to ensure they have a positive experience working with Ulta Beauty and is also responsible for Ulta's MUSE Accel…

1
Beyond Food Safety: How Traceability Can Support your Sustainability Targets 34:36

1y ago34:36

34:36

What is the link between traceability and sustainability in the food industry? In this episode, Katy Jones and Dr. Alison Grantham of Grow Well Consulting discuss the critical role traceability plays in calculating certain sustainability metrics, and how food companies can rely on traceability data to determine their carbon footprint and climate im…

1
Episode 202: Building Beauty Brands Then vs. Now 25:08

1y ago25:08

25:08

Sarah Kugelman is an original beauty founder. She created gloss.com in 2000, and was the CEO/Founder of Skyn Iceland until she sold that brand in 2022. In this episode of Beauty from the Shelf, we discuss investors, and challenges from her time in the industry. Listen to hear tips from someone who has created successful brands a few times over. "I …

Podcasts Worth a Listen

Food Product Formulation Podcasts

Podcasts Worth a Listen

Quick Reference Guide