Best Cake Eater Podcasts (2024)

1
Basking in the Glow of the Tourney | Episode 5 51:37

4M ago51:37

51:37

Riding the Tourney high, the guys cover hockey, hair, refs, and expo! There's too much to love from this year's tourney to have just one episode about it.By Pulltab Sports

1
14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce 13:47

4M ago13:47

13:47

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…

1
Tourney Talk (Live From the Let's Play Hockey Expo) | Episode 4 39:24

4M ago39:24

39:24

Bryan Zollman is joined by former Gopher, Hobey Baker winner Brian Bonin, and Pulltab Sports Editor-in-Chief and All Hockey Hair Team creator John King to talk all things Minnesota hockey! The guys are coming live from the Let’s Play Hockey Expo and are joined by USHL Vice President Ian Gentile.By Pulltab Sports

1
When You Feel Desperate for Weight Loss--5 Tips to Help 17:52

4M ago17:52

17:52

Oftentimes on the intuitive eating path, we can get stuck in the old "but I need to lose weight NOW" mindset. When things don't happen fast enough or progress is slow, it can be hard to not get tempted to diet. How do you balance the desire for weight loss with intuitive eating? 5 tips to help!

1
13: Francis Lam’s Recipe for Linguine With Clams 9:23

5M ago9:23

9:23

Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…

1
Cake Eaters and Hockeytown! | Episode 3 52:13

5M ago52:13

52:13

Bryan Zollman is joined by former Gopher, Hobey Baker winner Brian Bonin, and Pulltab Sports Editor-in-Chief and All Hockey Hair Team creator John King to talk all things Minnesota hockey! Hear the wrap up of the girls tournament, Mr. and Ms. Hockey Awards, and boys sectionals!By Pulltab Sports

1
11: Anna Stockwell’s Recipe for Slow-Roasted Salmon 10:54

5M ago10:54

10:54

Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…

1
Using the Diet Pendulum to Help You in Food Choices, Exercise and Life 14:02

5M ago14:02

14:02

I often talk about the diet pendulum around dieting and bingeing. But it can be a powerful metaphor to help you navigate life!

1
Get Stoked for Sectionals! | Episode 2 56:19

5M ago56:19

56:19

Bryan Zollman is joined by former Gopher, Hobey Baker winner Brian Bonin, and Pulltab Sports Editor-in-Chief and All Hockey Hair Team creator John King to talk all things Minnesota hockey! Why are sectionals better than the actual tournament and what restructuring needs to be done to create a even but competitive playing field?…

1
10: Stephen Satterfield and the Art of Toast 13:02

5M ago13:02

13:02

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…

1
9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes 11:45

6M ago11:45

11:45

This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…

1
Minnetonka’s Galácticos, the P-Dub, And the Impact of Online Schooling | Episode 1 1:19:30

6M ago1:19:30

1:19:30

The Let’s Play Hockey pod takes a solo lap making its debut as a show! Bryan Zollman is joined by former Gopher, Hobey Baker winner, White Bear Lake legend and Hill Murray hockey dad Brian Bonin, and Pulltab Sports Editor-in-Chief and All Hockey Hair Team creator John King. The guys discuss Minnetonka’s super team, recruiting, the changing landscap…

1
49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake 13:12

7M ago13:12

13:12

Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @…

1
The One Recipe Holiday Special 2023 47:50

7M ago47:50

47:50

Join host Jesse Sparks for a holiday edition of The Splendid Table’s sister podcast, The One Recipe. In this hour-long episode, Jesse talks to culinary superstars about their family traditions and their “One,” the recipe that signals the holidays have officially begun! Our guests bring us their family food traditions from all over the globe. Chetna…

1
Check Out: Dishing on Julia 42:48

7M ago42:48

42:48

This week, we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural …

1
Missing Food as a Way to Soothe Yourself 12:43

8M ago12:43

12:43

I used to ache for what food did for me--take away my pain, soothe my heartbreak and comfort my inner emptiness. How do we move forward on this path and deal with the "hard" stuff when we miss what food does for us? Tune in today to find out!By Jenn Hand

1
40: Aliza Abarbanel, Chanukah, & Joan Nathan’s Recipe for Latkes 13:59

8M ago13:59

13:59

Food & culture writer Aliza Abarbanel joins Jesse this week to talk about the universal appeal of cake and its unending iterations, Chanukah in the Abarbanel household, and her One: Joan Nathan’s Latkes. Aliza Abarbanel is the co-founder of Cake Zine and a contributing editor at TASTE. You can follow her on Instagram @alizarae. Help support The One…

1
71: Kim Chi’s Recipe for Miyeokguk (Seaweed Soup) 11:44

8M ago11:44

11:44

This week, we catch up with Drag Queen and Makeup Mogul Kim Chi to talk about #DragQueensEating, food and drag, starting their podcast, and their One: Miyeokguk, Korean Seaweed Soup. Kim Chi is a drag queen, the CEO and owner of Kim Chi Chic Beauty, and the co-host of the podcast 1 for the Table with Jon Kung. You can follow them on Instagram @kimc…

1
51: Brittany Luse’s Recipe for Weeknight Collard Greens & Weekend Grits 16:25

8M ago16:25

16:25

You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, n…

1
How to Roll with the Punches Around Food 13:14

8M ago13:14

13:14

If you get flustered when something unexpected steamrolls through your day, listen in for 4 tips to help!

1
70: Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs 17:58

8M ago17:58

17:58

This week, we catch up with Chef Jon Kung to talk about his “Farmer Jack era Detroiter” persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his One: Spaghetti and Lion's Head Meatballs. He’s the co-host of the podcast 1 for t…

1
41: Yotam Ottolenghi’s Recipe for Brown Sugar Meringue Roulade With Burnt Honey Apples 17:27

8M ago17:27

17:27

Yotam Ottolenghi sits down with Jesse this week to talk about what he’ll do for work when he’s done with food, what it’s like cooking with his two boys, and his One: Brown Sugar Meringue Roulade With Burnt Honey Apples. Yotam Ottolenghi is an award-winning chef, father, and cookbook author. You can follow him on Instagram @ottolenghi. Broadcast dat…

1
"I'm a Daily Failure at Proper Eating" (3 Tips to Reframe and Help!) 16:20

9M ago16:20

16:20

If you feel like you "fail" daily at eating healthy, check out the podcast for tips to help!By Jenn Hand

1
69: Genevieve Ko's Recipe for Scallion Tortilla Egg Wrap 15:10

9M ago15:10

15:10

If there is anyone you want in your corner when you're trying to figure out what to make for dinner, Genevieve Ko is the person. With her compassionate approach to recipe development while getting readers to try new techniques, it's safe to say she knows a little something about what the home cook looks for in a recipe. Unsurprisingly, her One: Dan…

1
30: Ham El-Waylly’s Recipe for Toum 15:12

9M ago15:12

15:12

Ham El-Waylly joins Jesse this week to brag about how much fun he has working with his wife, trace the origins of his globalized palette, and to dote on a recipe that stands above all the rest: Toum. Ham El-Waylly is a chef, restaurateur, and YouTube star. You can follow him on Instagram @hamegram. Help support The One Recipe with a donation of any…

1
68: Chef JJ Johnson’s Recipe for Cinnamon-Spiced Lamb Rice 14:23

9M ago14:23

14:23

Whether you’re a fan of minute rice, bottom-of-the-pan crispy rice, or enjoying rice from the rice cooker, Chef JJ Johnson’s got you covered. JJ joins us this week to talk about his 10-year research into rice, getting people to cook it more, and taking rice dishes to the next level. It's no wonder why his One is a recipe for Cinnamon-Spiced Lamb Ri…

1
17: Rick Martinez’ Recipe for Rajas con Crema 14:17

10M ago14:17

14:17

Rick Martinez and Jesse get into it this week to talk about Rick living his dream life in Mexico, the vast superiority of homemade tortillas, and his mouth-watering One: Rajas con Crema, aka roasted poblano chiles in cream. Rick Martinez is a beloved cook, writer, podcaster, and YouTube video host. You can follow him on Instagram @chefrickmartinez.…

1
67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash 17:05

10M ago17:05

17:05

Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It’s a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks …

1
Can You Pursue Weight Loss and Make Peace With Food? 15:08

10M ago15:08

15:08

Answering one of the most common (and valid!) questions in this anti-diet, intuitive eating space. Digging into: if these two pursuits can co-exist what happens when we try what isn't be addressed what other options might we have to experience peace Learn about my September 2023 Food Freedom program cohort here Episode links and notes here Find dai…

1
7: Kristen Miglore Recipe for Roberto Santibañez’ Classic Guacamole 12:01

11M ago12:01

12:01

This week, Kristen Miglore and Jesse talk about her truest musical love, how to choose an avocado that you will actually want to eat, and her One: Roberto Santibañez’ Classic Guacamole–which turns out to be anything but classic. Kristen Miglore is one of the founding editors of Food52, the host of the Genius Recipe Tapes podcast, and the author of …

1
"Can I trust my body to ask for what it needs?" 14:49

11M ago14:49

14:49

In the world of dieting and what we "should" eat, it gets confusing to know when (or if!) you can trust your body. Explore 3 tips to help you know how to REALLY trust what your body says!

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