BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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Join host Taryn Solie from hotpankitchen.com to talk about all things grilling and outdoor cooking. From gas and wood pellet grilling to cooking over a fire to making a meal while camping, this podcast gives you ideas to feed your family and friends.
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Accomplished Rhythym & Blues Guitarist, Guitar Dealer and Collector and BBQ purveyor and chef Fred Bernardo's podcast series! He'll show you how to cook great food especially barbecue and grilling cooking! And maybe throw in an occasional guitar lick! SMOKIN!
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Join us as we chat about anything and everything, including what goes on behind the scenes of my YouTube channel, Hot Sauce Business, Chilli Growing and more! I am sure the podcast will develop over time while we find our feet! https://youtube.com/chillichump https://chillichump.com
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Watermelon Weight Loss and Spice Cabinet Secrets: Delicious Discoveries and Pellet Grill Triumphs
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Send John & Dolores a Text Message. Can you really lose weight by eating just watermelon for three days? Dolores did, and she’s here to tell you all about her juicy adventure that took her from 166 to 158 pounds. Dolores found the diet surprisingly enjoyable and even missed the watermelon once her diet ended. We get into the nitty-gritty of her exp…
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Smoke Signals: Decoding The Spectacular Secrets Of Cold Smoking
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25:59
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Join host Kenyatta Robinson on this episode of the Backyard SmokeMaster BBQ Podcast as he explores the intricacies of cold smoking. Kenyatta delves into the essentials of cold smoking, from maintaining the right temperatures to the best tools and techniques for infusing smoky flavors into various foods like cheese, meats, and even spices. He also a…
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Busting BBQ Myths & Revealing Some Facts That Will Surprise You
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1:20:20
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In this episode of the Backyard SmokeMaster BBQ podcast, hosts Kenyatta and Jeannine Robinson dive into common barbecue myths and separate fact from fiction. They engage with their audience, discuss low and slow versus hot and fast cooking, searing techniques, and the importance of using the right equipment. Interactive and informative, this episod…
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It's Ribfest weekend in Mankato, join Stunt Monkey and Jake Palmer they talk with award-winning ribber, Mark from Porky Chicks BBQ. He shares his passion for the traveling BBQ circuit and more. Check out Ribfest at Vetter Stone Amphitheater always the first weekend in August.By Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Travel Insurance with Jen Haslacker from Arch RoamRight
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Join my discussion with Jen Haslacker of Arch RoamRight travel insurance as we go over all things travel insurance! What coverages are there, who needs it, when and where to buy it, etc! There is a LOT more to this topic than most people realize! Check out Arch RoamRight Travel Insurance HERE - https://bit.ly/4bLbWNV For the BEST Food centric vacat…
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From Fiery Chicken Breasts to Succulent Brisket Feasts
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Send John & Dolores a Text Message. Prepare for a flavor-packed journey on the Okie Smokin' Podcast! Ever wondered how to transform simple chicken breasts into a fiery delight that leaves your taste buds tingling? We'll reveal our spicy adventure with habanero and scorpion pepper seasoning and set the stage for a grand reunion cookout, where we'll …
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July 27, 2024 - Wisconsin Brats + New Grills
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Stunt Monkey and Jake Palmer talk mid-summer grill maintenance! Plus what's up with brats from Wisconsin!? Experiment and have fun, now go fire that thing up!By Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - JVR Industries Chamber Vacuum Sealer Company
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Today we have a conversation with Peter Laurent of JVR Industries about all the changes going on with JVR's chamber vacuum sealer line including the Vac100, Vac110, and More! They are still my TOP Choice in chamber vacuum sealers and now they have much more to offer! High quality chamber sealers, accessories, and bags with Amazing customer Service!…
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Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!By Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan
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58:16
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Join me for a conversation with Diane Horan of AmaWaterways River Cruise Line to discuss her company and river cruises overall. We discuss the history of Ama, how river cruising is different than ocean cruising, what has changed over the years, how Ama is different, and much more! Make sure you check out the link below to see AmaWaterways website f…
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Grill Adventures and Juicy Watermelon Diets: A Culinary Exploration
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Send John & Dolores a Text Message. Ready to master the art of grill maintenance and elevate your barbecue game? Join us as we share expert tips on keeping your grills spotless and ready for action. From using a shop vac to clean out the ashes of your Pit Boss pellet grill to discussing the bold and fiery flavors of Carolina Reaper sauce and pickle…
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Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!By Stunt Monkey and Jake Palmer
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Rainy 4th of July Triumphs: Pizza Rescues, BBQ Delights, and Fiery Pickled Eggs
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Send John & Dolores a Text Message. Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, sh…
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Fire & Water Cooking and Travel Podcast - Virgin Voyages Cruise Line with Angela Garner
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55:27
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Join us for a conversation with West Coast of Florida Business Manager Angela Garner as we discuss all that Virgin Voyages cruise line offers on their All Adult Lady Ships! It is NOT What you may think! To find out more about Virgin Voyages, check them out HERE - https://bit.ly/3MCAxuu For the BEST Food centric vacations and travel adventures, chec…
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Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque! It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!By Stunt Monkey and Jake Palmer
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Unleash the Flavor! Discover the Best Smoking Wood for Barbecue!
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Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters …
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Summertime Sizzles: Bacon-Wrapped Goodness and Beyond
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Send John & Dolores a Text Message. How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a ge…
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BBQ Goes Vegan: A Special Episode with Paul from Paul’s Grill
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In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan…
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June 29, 2024 - Knives Out with Andy Boterman
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Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend! Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador. Go Fire That Thing Up!By Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
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Cruising has changed a lot over the last 20 years, with bigger and more impressive ships, more variety, more cruise lines, and just more of everything! In this episode I touch on some of biggest changes and where you can go now on a cruise ship. Of course I discuss how food has become one of the biggest draws to cruising over the years and how some…
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June 22, 2024 - Random topics and a last minute guest
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Join Stunt Monkey and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!By Stunt Monkey and Jake Palmer
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Bacon-Wrapped Jalapeno Poppers and Smoked Pickles: Backyard BBQ Tales and Family Feasts
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Send John & Dolores a Text Message. Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalape…
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I Tried The Foil Boat Method – Is It A Sure Fire Way To Smoke Brisket?
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In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers ar…
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In this episode of the Backyard SmokeMaster BBQ podcast, Kenyatta Robinson and his wife Jeannine discuss the importance of learning from mistakes while barbecuing. They dive into topics like dealing with imperfections in barbecue, the value of experience, and the pitfalls of cheap offset smokers. The couple also interact with live viewers, offering…
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Keto-Friendly Spice Extravaganza: Triple Garlic Butter and Smokin' Hot Rubs Unveiled
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Send John & Dolores a Text Message. Are you ready to elevate your grilling game with ten mouthwatering new seasonings? This episode of the Okie Smokin' Podcast promises to enhance your culinary repertoire with our latest haul of zero-carb spices, perfect for those mindful of their carb intake like Dolores. We take a deep dive into the flavors of Co…
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Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!By Stunt Monkey and Jake Palmer
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BONUS: Carolina Reaper Showdown: Blazing Potato Chips and Fiery Wing Teasers
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8:29
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Send John & Dolores a Text Message. Can John handle the fiery wrath of Carolina Reaper wing sauce without breaking a sweat? Get ready for a blazing taste test adventure with your host, John Berry, and his charming co-host and wife, Dolores, on this special bonus episode of the Okie Smokin' Podcast. We kick things off by sampling the notorious sauce…
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Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. They're known worldwide for producing premium pork with a difference you can see and taste.By Stunt Monkey and Jake Palmer
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Mastering the Blackstone: Smash Burger Secrets and Sizzling Adventures
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Send John & Dolores a Text Message. How do you achieve that perfect smash burger crust every time? Tune in to our milestone 20th episode of the Okie Smokin' Podcast, where Dolores and I, John Berry, unravel the secrets behind our love for Blackstone griddles and the unbeatable flavor they bring to smash burgers. From preheating your griddle to mast…
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Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
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Mike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking method. They have a few cool events coming up this year and next that involve trips to Paris, Washington DC, and on a Virgin Voyages Cruise! Plus the …
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Episode 35 With Special Guest Paul from Paul’s Grill – South Los Angeles
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In this exciting episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson welcomes Paul from Paul’s Grill, Backyard BBQ, based in South Los Angeles. Paul shares his journey from construction work to full-time barbecuing, inspired by a passion for cooking. The discussion covers Paul’s BBQ style, his creative culinary fusion, and the s…
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Peanut Butter & Jelly Burgers to Keto Joys: Unveiling Culinary Wonders
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37:28
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Send John & Dolores a Text Message. Can a peanut butter and jelly burger really be delicious? We start this episode with our latest collaboration with Annie's Smoking Pot, crafting a unique smashed burger infused with spicy pepper jelly and creamy peanut butter. Dolores was skeptical at first, but guess what? Our son loved it! We dive into the tria…
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Welcome Back to the Fire & Water Cooking and Travel Podcast!
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Welcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! I look forward to having on some old friends and some new ones to disc…
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Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!By Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!By Stunt Monkey and Jake Palmer
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Flavors Unleashed from Peanut Butter Burgers to Bacon-Infused Delights
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Send John & Dolores a Text Message. Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its h…
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Why Pellet Grills Are Practical & Deserve A Spot In Your Backyard
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In this episode of the Backyard Smokemaster BBQ podcast, host Kenyatta Robinson dives into the world of pellet grills, discussing their practicality and why they deserve a spot in your backyard. Kenyatta shares a personal story, offers a shout-out to a helpful dentist, and then moves onto the main topic – the benefits and downsides of owning a pell…
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My Experience Using My New Almazan Kitchen Chef Knife Plus Alligator Cheese Dip!
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28:01
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Send John & Dolores a Text Message. Dolores and I never imagined that a culinary experiment with alligator meat would lead us to discover an irresistible four cheese dip that fits our keto lifestyle like a glove. But that's exactly what's happened, and we can't wait to share the cheesy, low-carb bliss with you. This episode is packed with kitchen t…
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May 18, 2024 - National BBQ Day + Traeger Day
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Celebrating #NationalBBQDay (May 16) and #TraegerDay (May 18, 2024), Stunt Monkey and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!By Stunt Monkey and Jake Palmer
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It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!By Stunt Monkey and Jake Palmer
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Smokey Surprises and Fishing Triumphs A Grilling Adventure Unfolds
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Send John & Dolores a Text Message. Grill enthusiasts and flavor adventurers, get ready to turn up the heat! My co-host Dolores and I have been whipping up a storm, from smashing burgers with a coleslaw twist to tending slow-cooked, keto-friendly ribs that'll have your taste buds doing a happy dance – and we're here to share every sizzling detail. …
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Barbecue Banter: Open Mic Night with Kenyatta and Jeannine
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Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits of pellet grills, Easter cooking plans, and they respond to audience questions ranging from barbecue techniques to equipment suggestions. A cozy blend of e…
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Brisket Blunders and Fiery Fishing Tales: Sizzling Stories from BBQ Fiascos to Lakeside Feasts
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26:11
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Send John & Dolores a Text Message. Ever had one of those weeks where everything that could go wrong with your BBQ did? Well, pull up a chair and join Dolores and me as we recount the great brisket disaster – a tale of lost footage thanks to a poolside phone mishap that left our YouTube fans waiting. But it's not all about what went under; we're he…
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