Best Chef Von Podcasts (2024)

1
Chefs Jeremiah Stone & Fabian Von Hauske Valtierra 1:11:01

13d ago1:11:01

1:11:01

In this episode, best friends and badass chefs Fabian Von Hauske Valtierra and Jeremiah Stone, the masterminds behind NYC's Wildair & Contra, join us. This Michelin starred, culinary duo faces off against Lala and Judith in a battle to see which pair of besties knows each other best. Brace yourself for wild stories, some good-natured trash talk, an…

1
Chef Eric Greenspan 1:01:50

1h ago1:01:50

1:01:50

This week, we're getting edgy with Food Network personality and cookbook author Eric Greenspan. We discuss everything from how one achieves "Celebrity Chef" status to beating Bobby Flay. We find out from the “Grilled Cheese God” how many sandwich recipes exist AND tackle the burning question: is Guy Fieri genuinely a nice guy or just a flame-shirte…

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

17m ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

1
Final Day at The Mirage, Interview with Hard Rock Chairman, Elaine Wynn Attends Closing Ceremony, Dinner at VooDoo Steak at Rio, Theo Von and Kevin Hart Announce Shows, Las Vegas Strip Club Adds Entertainment ... 31:53

3d ago31:53

31:53

Send us a Text Message. We are there as The Mirage closes its doors! The iconic hotel casino opened in 1989. There was a closing ceremony. Elaine Wynn attended and spoke. We also talk with Jim Allen, Hard Rock International's Chairman and the CEO of Seminole Gaming. Two new comedy shows were added at Resorts World. When you can see Theo Von and Kev…

1
737: Eating Greek 49:55

7d ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

1
Las Vegas Family Fun: Attractions, Museums, Shows | Ep. 229 19:41

2d ago19:41

19:41

Send us a Text Message. Upon request, we dive into family friendly activities in Las Vegas. Some of our ideas are new and some have been a part of the city for a while. We have had some record breaking heat, so we think these ideas will be helpful especially for summer! Call LevelUp Law at 855-LevelUp or visit LevelUpLaw.com VegasNearMe App is the …

1
Chef Ruben Rodriguez 47:49

13d ago47:49

47:49

Join the ladies as they get real with Chef Ruben Rodriguez of Nai & Bad Hombre in the East Village. They dig into his wild tales of growing up in Galicia, Spain, his no-BS take on the hospitality industry, and why pilates isn’t just for soccer moms. Plus, talkin' shit on the hilarious mishaps of getting older. @rubenboilsoctopus @naitapas @badhombr…

1
Author Mandy Naglich 1:03:26

13d ago1:03:26

1:03:26

In this super candid episode, we chat with Mandy Naglich, the badass award-winning home beer brewer, super taster, Master Cicerone, and author of the facinating book "How to Taste." Mandy spills the tea (and maybe a few beers) on the fine art of tasting, her thoughts on natural wine and why the R train has its disadvantages. But obviously there's m…

1
Chef Wes Whitsell 51:41

11d ago51:41

51:41

We chat with Michelin Star awarded chef Wes Whitsell, currently cooking in Los Angeles with projects Mama's Boy & The Waterfront Venice. We discuss boxed cake, colonoscopies, the differences in dining in Los Angeles & New York City, cooking from your nuts, faking it until you make it, and oh so much MORE! @chefweswhitsell @mamasboy @thewaterfrontve…

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

18d ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

1
Sphere Las Vegas Celebrates One Year of Illumination: Special Coverage | Ep. 228 24:30

10d ago24:30

24:30

Send us a Text Message. The Fourth of July will be one year since the Sphere in Las Vegas lit up the sky! The exosphere displayed fireworks and images that stunned the world. Since then, it has hosted multiple shows like U2, Phish, and Dead and Company. The Eagles are next. People are also enjoying the film "Postcard from Earth" and the Sphere Expe…

1
764: Women Brewers 49:22

15d ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

1
Vegas Ideas, Peppermill Hang, Sean Sits Near Celine Dion at Hauser Show, New Virgin Atlantic Flight to Las Vegas, Day & Nightclub Passes, Frozen Custard Find at Rio | Ep. 227 35:40

20d ago35:40

35:40

Send us a Text Message. Sean attends Hauser's show at Wynn Las Vegas and sits near Celine Dion! We capture some incredible moments. Ideas for a listener who is about to visit Las Vegas for the first time and is a foodie. There's a new Las Vegas to Manchester flight. Tao Group has a day and nightclub pass that starts at $99. We hang out at the Peppe…

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

22d ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

1
Sphere Plans Audio Visual Exosphere Show, David Guetta Fontainebleau Residency, The FRIENDS Experience Coming to Las Vegas, New F1 Ticket Option, Celine Dion Documentary | Ep. 226 28:01

1M ago28:01

28:01

Send us a Text Message. “Sphere Fourth of July Celebration” presented by Verizon will have two showtimes on 4th of July and you will be able to watch... and listen! We have the breaking details. DJ David Guetta landed an exclusive two-year U.S. residency beginning in 2025. "The Friends Experience" is coming to the Las Vegas Strip. The Rio opens a n…

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

29d ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

1
Lil Wayne Residency Announced at Two Las Vegas Strip Venues, Chef Wolfgang Puck Interview, Margaritaville Closed, Stripside Gordon Ramsay Burger Coming, Free Gaming Lessons | Ep. 225 39:09

29d ago39:09

39:09

Send us a Text Message. Zouk Nightclub and Drai’s Nightclub announce an unprecedented shared residency with rapper Lil Wayne. We wrap up a week of food events and festivals as the World's 50 Best Restaurants Awards are in town. The dinners were incredible!! We also have an exclusive interview with Wolfgang Puck. We talk to the famous chef about the…

1
Episode in Dutch: Indo Brothers in America - 8 26:22

1M ago26:22

26:22

Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een 5-sterrenbeoordeli…

1
739: Chef Martin Yan’s Culinary Journey 49:46

1M ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
El Cortez Las Vegas Getting Multi-Million Dollar Refresh, Terry Fator Interview, FANTASY for Father's Day, Lite Brite Experience Opens at Illuminarium, Ringo Starr and Celine Dion visit The Beatles: LOVE ... 39:23

1M ago39:23

39:23

Send us a Text Message. We chat with El Cortez chairman, Kenny Epstein, about the 20 million dollar reinvestment plan at the hotel casino in downtown Las Vegas. Exciting upgrades are on the way. Find out what makes this place special! We also interview ventriloquist, comedian, and singer Terry Fator. He has moved his show over to The Strat. Find ou…

1
Simpang Asia: A Culinary Crossroad of Indonesian Delights 45:16

2M ago45:16

45:16

In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commi…

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

1M ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

1
Jason Derulo Interview, Resorts World Parking Update, Dead & Company at Sphere Activity Ideas, Las Vegas Live Music Spots, New Mob Museum Podcast | Ep. 223 35:25

2M ago35:25

35:25

Send us a Text Message. First off, bare with us this episode. We go off on a few silly tangents and decided to leave in the raw conversation! But, we also have a lot to discuss. Dead and Company added more shows at Sphere and we have ideas for you if you are coming into Las Vegas to see it. There are a bunch of things to do for all the Deadheads. R…

1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

2M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

1
Interview with Sammy Hagar at Palms, Mirage Closing Details, Popular Mexican Restaurant Opens at Palace Station, Vince Vaughn & Al Pacino Film Movie in Las Vegas | Ep. 222 31:24

2M ago31:24

31:24

Send us a Text Message. We are one-on-one with the Red Rocker! Sammy Hagar chats with us at the grand opening of Sammy's Island at Palms. The Mirage is closing July 17th for its transformation into the Hard Rock. We have details and answers to some frequently asked questions. We also talk to the Plaza Hotel & Casino CEO, Jonathan Jossel, about the …

1
748: Dr. Jessica B. Harris 49:47

2M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

1
Interview with The Cake Boss at Venetian, Blake Shelton Talks Las Vegas Residency, Free Valet at Fontainebleau, EDC Weekend | Ep. 221 40:03

2M ago40:03

40:03

Send us a Text Message. What constitutes a Las Vegas residency? We discuss! Plus, country star Blake Shelton says he is ready to entertain a residency himself, hear what he had to say. We also chat with the Cake Boss at the Venetian's 25th anniversary. Buddy Valastro is grateful to have his bakery and restaurant at the hotel casino. He also gives u…

1
Episode in Dutch: Indo Brothers in America – 7 1:12:00

2M ago1:12:00

1:12:00

Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons e…

1
781: Eating With Funny People 49:56

2M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

1
Las Vegas Summer Outlook, Chill Vegas Beach Club, Boulder Rail Bikes, Mentalist Colin Cloud Gets a Solo Show, Kids in Vegas | Ep. 220 39:20

2M ago39:20

39:20

Send us a Text Message. Sean has a gripe about kids on the strip after dark! We want to know your thoughts. Plus, we get our first podcast text message! There's a new beach club to go to Virgin Hotels. Sean rides the Boulder Rail Bikes and tells us what it is like. Mentalist, Colin Cloud is heading down the strip to debut his first solo show. Finan…

1
From the Netherlands to the Nation's Capital, with Chef Ype Von Hengst 58:10

3M ago58:10

58:10

In this captivating episode, we sit down with the remarkable Chef Ype Von Hengst, as he takes us on a mouthwatering journey through his culinary world. As the co-founder and executive chef of Silver Diner and Silver New American Brasserie, Chef Von Hengst infuses his European heritage into the dynamic dining landscape of Washington, D.C. With an im…

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

2M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

1
DJ John Summit Interview, Taylor Swift & Travis Kelce Visit Vegas, Travel Site Launches in Las Vegas, Dead and Company Free Attraction, Terry Fator's New Show | Ep. 219 35:43

2M ago35:43

35:43

Send us a Text Message. Taylor Swift touches down in Las Vegas again. She was here with her "significant other," Kansas City Chiefs' Tight End, Travis Kelce. The couple attended a charity event for the 15 and the Mahomies Foundation. Social media was buzzing! We answer some of the questions we got underneath our posts. We also chat with LIV Nightcl…

1
Check Out: Be My Guest with Ina Garten 27:53

2M ago27:53

27:53

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…

1
780: Spring Cookbook Roundup 50:23

3M ago50:23

50:23

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…

1
Venetian's 25th Anniversary, Blake Shelton Talks Ole Red Las Vegas, Off-Strip Restaurant Recommendation, Movies at Fontainebleau's Pool Deck, DWTS' Gleb Savchenko Hosts Chippendales | Ep. 218 36:42

3M ago36:42

36:42

Send us a Text Message. The Venetian Las Vegas is getting ready to celebrate 25 years! They were also recently recognized by the White House for one of their important programs. Plus, Blake Shelton visits Ole Red Las Vegas for the official grand opening. He also performed. You'll hear from Blake on why he thinks there's a great Nashville Las Vegas …

1
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 50:19

3M ago50:19

50:19

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…

1
IN DEPTH: Rio Hotel & Casino Owner sits down with Vegas Revealed | Ep. 217 29:16

3M ago29:16

29:16

Send us a Text Message. We sit down one-on-one with the owner of the Rio Hotel & Casino. Dreamscape bought the property in 2019 and took over operations in 2023. There are big changes underway! Many of our listeners and viewers have sent messages and made comments wanting to know more. We met the Founder & CEO of Dreamscape, Eric Birnbaum, at the n…

1
779: Fruits & Veggies with Abra Berens and Sheela Prakash 50:00

3M ago50:00

50:00

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…

1
Interview with Emmitt Smith, Cirque Du Soleil's Beatles LOVE Show Ending, Culinary Food Festival Coming to Wynn Las Vegas, Free Line Dancing Lessons, Ocean Prime Brunch, Parking Gripe | Ep. 216 34:58

3M ago34:58

34:58

Send us a Text Message. Cirque Du Soleil's popular show "The Beatles LOVE" is taking its final bow at The Mirage. The show is closing July 7th after an historic run. NFL Legend, Emmitt Smith, opened a restaurant on the Las Vegas strip. We were at the grand opening of Emmitt's Vegas and interviewed the man himself! We also talk to restauranteur, Eli…

1
Death by Durian - a murder mystery at 30,000 feet 29:16

4M ago29:16

29:16

As the tension builds and secrets unravel at 30,000 feet, join us on a gripping journey through the twists and turns of "Death by Durian." Don't miss out on the mystery that will keep you on the edge of your seat. Listen now to catch every thrilling moment as we uncover the truth behind Flight 712's unexpected voyage. Buckle up and prepare for an u…

1
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:03

3M ago50:03

50:03

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

1
David Blaine Blows Our Mind, F1's New Approach, Las Vegas Restaurant Scene Trends, Duran Duran, Sammy Hagar's Island at Palms, Tropicana Officially Closed | Ep. 215 26:02

3M ago26:02

26:02

Send us a Text Message. We attend David Blaine's show IMPOSSIBLE at Wynn Las Vegas. He is a really good magician!!! We discuss what loved about the show. He's back again in May. Duran Duran and NE-YO also announce shows at Wynn this week. Adele is making up those shows she had to cancel when she was sick. Formula 1 will return to Las Vegas in Novem…

1
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan 49:57

4M ago49:57

49:57

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…

1
Forbes Travel Guide Interview, Comedian Michael Yo's Las Vegas Residency, Tropicana Closing, Bellagio Pool Cafe & Bar | Ep. 214 31:33

4M ago31:33

31:33

Send us a Text Message. We chat with the head of ratings for the Forbes Travel Guide. Amanda Frasier fills us in on luxury in Las Vegas, new travel trends, and what Las Vegas could improve upon. We also chat with comedian, Michael Yo! He has a new weekly show at Jimmy Kimmel's Comedy Club on the strip. Yo moved here a few years ago and tells us wha…

1
800: Start Here with Sohla El-Waylly 49:24

4M ago49:24

49:24

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

1
Las Vegas Arts District Restaurant Expands, Comedian Luenell Interview, Top Things to Do if First Time Visitor | Ep. 213 31:25

4M ago31:25

31:25

Send us a Text Message. Esther's Kitchen is a popular restaurant in Las Vegas' Arts District. It was so popular, the location closed and moved down the street to an expanded space. It's now open! We sit down with Award-winning Chef James Trees to talk about what makes this restaurant such a hit. Plus, comedian and actress Luenell just received a ke…

1
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma 50:17

4M ago50:17

50:17

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…

1
Rio Room Renovations & Canteen Food Hall, March Madness Tips Off in Las Vegas, Tuscany Casino Resurgence | Ep. 212 29:19

4M ago29:19

29:19

Send us a Text Message. We check out the Rio Las Vegas room renovations and stop by the Canteen Food Hall to taste test some food! The food hall replaced the popular Carnival World Buffet. March Madness is always a busy time in Las Vegas. The Stadium at the Palazzo might be a good place to watch the games. We visit one of the suites and find out wh…

1
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 49:50

4M ago49:50

49:50

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

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