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S2E35: El Bruncho

22:47
 
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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 11:10 (2y ago). Last successful fetch was on July 13, 2021 23:07 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 218962416 series 2288880
Content provided by Christian Sherrill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christian Sherrill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Recipe: Mexican Baked Eggs (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: lg pan, cutting board, 2x sharp knife, tongs, spatula, can opener
  • BASICS: olive oil, salt, pepper, 4 eggs
  • PRODUCE: 1 cup basil leaves, 1 cup cilantro leaves, 2-3 chives, 2-3 cloves garlic, 3 poblano chiles
  • DAIRY: 3 tbsp Cotija Cheese
  • DRY & PACKAGED: 1/8 cup nutritional yeast
  • CANS & BOTTLES: 1 large can tomato sauce
  • ADD'L SEASONINGS: cumin, oregano, chili powder
  continue reading

140 episodes

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S2E35: El Bruncho

Cook With Me

16 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on August 01, 2022 11:10 (2y ago). Last successful fetch was on July 13, 2021 23:07 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 218962416 series 2288880
Content provided by Christian Sherrill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christian Sherrill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Recipe: Mexican Baked Eggs (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: lg pan, cutting board, 2x sharp knife, tongs, spatula, can opener
  • BASICS: olive oil, salt, pepper, 4 eggs
  • PRODUCE: 1 cup basil leaves, 1 cup cilantro leaves, 2-3 chives, 2-3 cloves garlic, 3 poblano chiles
  • DAIRY: 3 tbsp Cotija Cheese
  • DRY & PACKAGED: 1/8 cup nutritional yeast
  • CANS & BOTTLES: 1 large can tomato sauce
  • ADD'L SEASONINGS: cumin, oregano, chili powder
  continue reading

140 episodes

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