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429 – Good Fats vs. Bad Fats – An Interview with Udo Erasmus

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Manage episode 349530425 series 40298
Content provided by Steve Lankford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Lankford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Udo Erasmus is an expert on omega-3 and omega-6 fatty acids and the founder of Udo’s Oil. He became passionate about the topic when he was poisoned in 1980 and realized that the oils he was consuming were damaged. He decided to create an oil that was made with health in mind, and he spent the next 15 years touring the United States and telling people about the amazing properties of omega-3s. He realized that 99% of the population was not getting enough omega-3s because there were not enough foods that contained them. He also realized that omega-3s were five times more sensitive to damage than omega-6s, so he focused on creating an oil that was made with health in mind.

The post 429 – Good Fats vs. Bad Fats – An Interview with Udo Erasmus appeared first on Health Quest Podcast.

  continue reading

580 episodes

Artwork
iconShare
 
Manage episode 349530425 series 40298
Content provided by Steve Lankford. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Lankford or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Udo Erasmus is an expert on omega-3 and omega-6 fatty acids and the founder of Udo’s Oil. He became passionate about the topic when he was poisoned in 1980 and realized that the oils he was consuming were damaged. He decided to create an oil that was made with health in mind, and he spent the next 15 years touring the United States and telling people about the amazing properties of omega-3s. He realized that 99% of the population was not getting enough omega-3s because there were not enough foods that contained them. He also realized that omega-3s were five times more sensitive to damage than omega-6s, so he focused on creating an oil that was made with health in mind.

The post 429 – Good Fats vs. Bad Fats – An Interview with Udo Erasmus appeared first on Health Quest Podcast.

  continue reading

580 episodes

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