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Eating Plant-Based on a Budget: Tips and Tricks with Toni Okamoto

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Content provided by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode of Plant-Based Curious, I had the pleasure of interviewing Toni Okamoto, the founder of Plant-Based on a Budget, a website and resource that helps people eat healthy and affordable plant-based meals. Toni shares her insights on how to eat plant-based on a budget, including meal planning, shopping smart, and utilizing frozen, canned, and fresh produce. We also discuss the benefits of eating plant-based for your health and the environment, and how it doesn't have to be all or nothing, but rather a gradual process.

Toni's advice and tips are practical and helpful, especially for those who are looking to incorporate more plant-based meals into their diet without breaking the bank. It was also great to hear about her new book, Plant-Based on a Budget Quick & Easy which includes a meal plan and easy-to-follow recipes Website: https://plantbasedonabudget.com/books

Support the Show.

Check out our resources:


  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 366365056 series 3458063
Content provided by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diane Randall, M.A., CHC, AADP, Diane Randall, M.A., CHC, and AADP or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In this episode of Plant-Based Curious, I had the pleasure of interviewing Toni Okamoto, the founder of Plant-Based on a Budget, a website and resource that helps people eat healthy and affordable plant-based meals. Toni shares her insights on how to eat plant-based on a budget, including meal planning, shopping smart, and utilizing frozen, canned, and fresh produce. We also discuss the benefits of eating plant-based for your health and the environment, and how it doesn't have to be all or nothing, but rather a gradual process.

Toni's advice and tips are practical and helpful, especially for those who are looking to incorporate more plant-based meals into their diet without breaking the bank. It was also great to hear about her new book, Plant-Based on a Budget Quick & Easy which includes a meal plan and easy-to-follow recipes Website: https://plantbasedonabudget.com/books

Support the Show.

Check out our resources:


  continue reading

34 episodes

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