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The Insidious Anti-Fat Bias of Wellness Culture with Julia Lévy-Ndejuru

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Manage episode 407111807 series 3468163
Content provided by Christy Harrison, MPH, RD, CEDS, Christy Harrison, MPH, RD, and CEDS. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christy Harrison, MPH, RD, CEDS, Christy Harrison, MPH, RD, and CEDS or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com
Dietitian and author Julia Lévy-Ndejuru joins us to discuss fatphobia in health and wellness spaces, the problems with making sugar and snacks off-limits, the determinants of health that have nothing to do with our weight, how to recognize diets that masquerade as wellness, the importance (and limitations) of nuance in our discussions of diet and wellness culture, and lots more.

Paid subscribers get to hear the full interview, and the first part is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.

Julia Lévy-Ndejuru is a dietitian, PhD candidate, and author from Montreal, Canada. She has spent the past several years advocating for a weight-inclusive approach to health and nutrition. Her work spans various sectors, including media, clinical practice, and academia. Julia's research interests include approaches that help develop a healthy relationship with food. In October 2023, she and her colleague Marilou Morin-Laferrière co-authored the book Au-delà de la grossophobie: redéfinir son bien-être et habiter son corps. This work is a resource for anyone wishing to better understand and mend their relationship with their body and food. Julia also co-owns Pratique Inclusive, a company that offers training on the weight-inclusive approach to health professionals.

If you like this conversation, subscribe to hear lots more like it!

Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com.

Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore.

Get Christy’s new book, The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook.

If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

  continue reading

70 episodes

Artwork
iconShare
 
Manage episode 407111807 series 3468163
Content provided by Christy Harrison, MPH, RD, CEDS, Christy Harrison, MPH, RD, and CEDS. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christy Harrison, MPH, RD, CEDS, Christy Harrison, MPH, RD, and CEDS or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com
Dietitian and author Julia Lévy-Ndejuru joins us to discuss fatphobia in health and wellness spaces, the problems with making sugar and snacks off-limits, the determinants of health that have nothing to do with our weight, how to recognize diets that masquerade as wellness, the importance (and limitations) of nuance in our discussions of diet and wellness culture, and lots more.

Paid subscribers get to hear the full interview, and the first part is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.

Julia Lévy-Ndejuru is a dietitian, PhD candidate, and author from Montreal, Canada. She has spent the past several years advocating for a weight-inclusive approach to health and nutrition. Her work spans various sectors, including media, clinical practice, and academia. Julia's research interests include approaches that help develop a healthy relationship with food. In October 2023, she and her colleague Marilou Morin-Laferrière co-authored the book Au-delà de la grossophobie: redéfinir son bien-être et habiter son corps. This work is a resource for anyone wishing to better understand and mend their relationship with their body and food. Julia also co-owns Pratique Inclusive, a company that offers training on the weight-inclusive approach to health professionals.

If you like this conversation, subscribe to hear lots more like it!

Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com.

Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore.

Get Christy’s new book, The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook.

If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

  continue reading

70 episodes

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