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#36 - Andreas Antona, Simpsons Restaurant

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Manage episode 247199604 series 2467326
Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.

He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman.

If you like cookbooks and want to buy Andreas's books here are the links:

Simpsons The Cookbook

Modern French Cooking

Follow Andreas on Simpsons Restaurant Website & Instagram.

  continue reading

164 episodes

Artwork
iconShare
 
Manage episode 247199604 series 2467326
Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.

He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman.

If you like cookbooks and want to buy Andreas's books here are the links:

Simpsons The Cookbook

Modern French Cooking

Follow Andreas on Simpsons Restaurant Website & Instagram.

  continue reading

164 episodes

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