Best Eat More Barbecue Podcasts (2024)

1
262. Spaceman Knives 40:23

4d ago40:23

40:23

Show NotesAir Date: August 26, 2024Welcome to Episode 262 of the podcast. Kim & Ryan Fowler from Spaceman Knives join me all the way from Valley City, ND this month! I had the pleasure of meeting them earlier this summer and was able to get one of their amazing knives to add to my arsenal! They are an awesome couple who have really embraced the Can…

1
029 Megan McGinnis: Pittsburgh's Cheese Queen 35:41

5d ago35:41

35:41

(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, foods from women-owned businesses, and her expertise in creating stunning grazing tables has cemented her pl…

1
028 A Flavorful Adventure with Kamila & Damir of Soul Pasta 37:18

11d ago37:18

37:18

(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription serv…

1
027 From Backyard Barbecue to Chef Success with Jon Lloyd 40:59

14d ago40:59

40:59

(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate di…

1
026 Kanika, Guide to Indian Cuisine and Wine Pairings 40:25

27d ago40:25

40:25

(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…

1
025 Andrew Heffner Unveils Bar Marco's Magic 1:00:57

28d ago1:00:57

1:00:57

(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets behind their unique dining experience and the importance of staff longevity, creating a sense of community th…

1
Small Bite: A Culinary Collab with Katie Parla & Bar Marco 3:15

29d ago3:15

3:15

Hey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24! Send us a text Support the Show. Liked the episode? We'd love a coffee!…

1
024 Culinary Ventures with Zita Edsall & John Lopez 43:04

2M ago43:04

43:04

(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…

1
023 East End Food Co-Op's Story with Tyler Kulp 43:32

2M ago43:32

43:32

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk g…

1
261. Hard Kore Barbeque 55:16

2M ago55:16

55:16

Show NotesAir Date: July 1, 2024Welcome to Episode 261 of the podcast. This month I’m excited to bring you my conversation with Colin & Stefania from Hardkore Barbeque Company, operating out of Stavely, AB south of Calgary. They are open Saturdays and Sundays from 11am to sell out in the Stavely Hotel. Check them out online at www.hardkorebarbequec…

1
022 Renewing Jimmy Wan's Restaurant Legacy 36:00

2M ago36:00

36:00

(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restauran…

1
021 Emily Foster's Self Reliant Seitan Innovation 31:24

3M ago31:24

31:24

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn…

1
260.Steven Raichlen 17:32

3M ago17:32

17:32

Show NotesAir Date: June 18, 2024Welcome to Episode 260 of the podcast. BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken.Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date o…

1
020 John Yianni King's Olympos Gyro Journey 41:27

3M ago41:27

41:27

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the chal…

1
019 Kristy Graver's Culinary Stories 50:04

3M ago50:04

50:04

(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end eleganc…

1
018 Culinary Connections with Abby O'Connell 34:00

3M ago34:00

34:00

(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencer…

1
017 The Epicurean Journey of Chef Alekka Sweeney Unveiled 41:50

3M ago41:50

41:50

(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Ale…

1
016 Chef Eric's Folded Flavors with PGH Dumplingz 35:38

4M ago35:38

35:38

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to …

1
015 Korean Cuisine with the Bamboooyah Touch 42:43

4M ago42:43

42:43

(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate l…

1
014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of Passions 18:21

4M ago18:21

18:21

(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates …

1
259. Canada Beef 53:34

4M ago53:34

53:34

Show NotesAir Date: April 30, 2024Welcome to Episode 259 of the podcast. Joyce Parslow from Canada Beef is my guest this episode as we discuss the Canadian Beef Information Gateway, the Canada Beef website, content creators and more.Check it all out at www.cdnbeef.ca and on all the socials and be sure to watch for that QR Code on Canadian Beef prod…

1
013 A Table Set for Connection with Raquel Holiday 39:12

4M ago39:12

39:12

(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, sho…

1
012 Artie's Hot Sauce: A Tale of Beats to Bottled Heat 39:58

5M ago39:58

39:58

(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into …

1
011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage 40:34

5M ago40:34

40:34

(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformativ…

1
010 Culinary Bonds and Community with Shayla Penn 40:36

5M ago40:36

40:36

(00:58) Shayla Penn of Burgh Eats and Treats! graces our podcast with tales that extend beyond the plate, spotlighting the undeniable truth that food is the golden thread in the fabric of our communities. (14:28) This episode isn't just a tasting menu; it's a celebration of places and faces that define our culinary landscape. You'll hear about the …

1
009 Guiding Local Food to Grocery Aisles with Paul Abbott 43:14

5M ago43:14

43:14

Paul Abbott from Giant Eagle Market District joins our table, and he's not coming empty-handed. He's here to unpack the journey of local food producers, from crafting their unique flavors right through to the moment their products hit the shelves. From the delight of tasting Pittsburgh's own Leona's Ice Cream Sandwiches or savoring La Familia's pas…

1
008 Wheeling in Warmth and Flavor with Chef Janet Loughran 38:22

6M ago38:22

38:22

When Chef Janet Loughran wheels her way into our hearts, she's not just pulling along a red wagon filled with culinary delights; she's carting a lifetime of poignant stories and robust flavors. Her journey from distributing home-cooked comforts during the throes of a pandemic to becoming the private chef every Pittsburgher would want—it's a testame…

1
007 Dishing Up Humor and Resilience with Desarae Legros 44:23

6M ago44:23

44:23

When Desarae Legros steps into the kitchen, it's not just about the sizzle of the pan but the laughter that fills the room. She joins us this episode, spicing up our conversation with her journey to cookbook author and TikTok culinary sensation, blending cooking prowess with a hefty dose of humor. We unwrap the pages of her life, with candid tales …

1
006 Uniting Foodies and Flavorful Tales with Ashley Cesaratto 41:05

6M ago41:05

41:05

Imagine biting into the perfect slice of pizza, but instead of just savoring the flavors, you spark a social media idea that unites food lovers citywide. That's exactly what happened to Ashley Cesaratto, co-founder of the Pittsburgh Foodies Facebook group, who joins us for a mouthwatering discussion about the city's culinary landscape. As we trace …

1
258. Twisted Steel Blacksmithing 55:28

6M ago55:28

55:28

Show NotesAir Date: March 8 , 2024Welcome to Episode 258 of the podcast. My guests this month are Nick & Shelley from Twisted Steel Blacksmithing in Red Deer, AB. They do a variety of custom blacksmithing and forging work and also teach a few different classes for those interested in learning the craft.Visit them at www.twistedsteelblacksmithing.co…

1
005 Sweet Inspirations with Hannah Olsen, Macaron Maven 44:15

6M ago44:15

44:15

Embark on a culinary adventure with a master of macarons, Hannah Olsen of Aycho Melange, as we unravel these delicate French cookies that are taking Pittsburgh by storm. Hannah clarifies the 'macaron vs. macaroon' conundrum and shares the story behind her bakery's unique name. Her passion for these sophisticated yet approachable treats is contagiou…

1
004 Biting into the Burgh: A Feast with Alex Eats Too Much 36:49

7M ago36:49

36:49

Sink your teeth into the delectable journey of Alex Goodstein, the culinary connoisseur behind Alex Eats Too Much. From casual beginnings to a thriving social media presence, Alex recounts the pivotal nudge from friends that propelled his foray into the flavorful realm of Instagram and web-based food exploration. We savor the stories of personal co…

1
003 Sizzling Stories of Heritage and Flavor with Tara Jones 37:07

7M ago37:07

37:07

When Tara Jones joined culinary forces with her mom The Diabetic Pastry Chef, she didn't just expand a family business—she launched a new flavor revolution in Pittsburgh. On this week's episode of The Pittsburgh Dish, we're taking a culinary voyage that traces Tara's delicious Peri Peri Chicken back to her Portuguese roots. As the mastermind behind…

1
002 Tossing Up Triumphs in the Pizza World with Nick Bogacz 37:47

7M ago37:47

37:47

From humble beginnings as a delivery driver, Nick Bogacz has risen to create a pizza empire that's the talk of the town. Join us as we sit down with the Caliente Pizza and Draft House founder and learn how he kneaded dedication, innovation, and a family-like team environment into a successful recipe for his business. We'll also uncover how internat…

1
001 Savoring the City with Ana Eats Pittsburgh 38:36

7M ago38:36

38:36

When the irresistible allure of Pittsburgh's cuisine beckons, who better to guide us than the vibrant Instagram star Ana Anthony of Ana.Eats.Pgh. This week, she sits down with us to share the inside scoop on the city's food scene, her journey to 100K+ followers, and the power of her platform in celebrating the unsung heroes behind local eateries. F…

1
257. Exciting News From Beer Daddy BBQ 38:20

7M ago38:20

38:20

Show NotesAir Date:January 31, 2024Welcome to Episode 257 of the podcast. My guest this month is Corey Richard from Beer Daddy BBQ in Hampton, NB. Corey and Cailin along with some other partners will be moving to a new location in Hampton that they are building to house Beer Daddy, Gridiron Brewing and Ole Foggy Distillery. It sounds very exciting …

1
000 Introducing The Pittsburgh Dish 1:44

8M ago1:44

1:44

Welcome to The Pittsburgh Dish, Pittsburgh's newest regional food show. Join us each week for profile interviews, recommendations, and recipes. We aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city. Thanks for checking out The Pittsburgh Dish! Send us a text Support the Sh…

1
256. Kankay BBQ 41:36

8M ago41:36

41:36

Show NotesAir Date: December 31, 2023Welcome to Episode 256 of the podcast. Kankay BBQ is an Argentina company looking to spread their love of Asado to the rest of the world through their line of accessible grills and accessories. They offer a variety of sizes and types of grills with free shipping worldwide. Federico and Tomas join me this month t…

1
255. Kreiser Barbecue 54:00

9M ago54:00

54:00

Show NotesAir Date:November 30, 2023Welcome to Episode 255 of the podcast. Lana & Barry Kreiser from Kreiser Barbecue are my guests this week. They have recently changed both the name of their competition team and their line of rubs over to Kreiser Barbecue from BK BBQ. We talk about that, how they got into barbecue, their travels to Europe to comp…

1
254. Prairie West Specialty Meats 40:20

10M ago40:20

40:20

Show NotesAir Date: October 30, 2023Welcome to Episode 254 of the podcast. Taras Foremsky of Calgary’s Prairie West Specialty Meats is my guest on this episode. Prairie West supplies premium quality meats to Calgary restaurants. They also offer custom processing, online direct to consumer sales and have established themselves as a premier distribut…

1
253. Barley & Smoke 2023 37:06

1y ago37:06

37:06

Show NotesAir Date: August 14, 2023Welcome to Episode 253 of the podcast. Barley & Smoke is back once again on Saturday, August 26, 2023 at Enmax Park on the Calgary Stampede grounds. This event raises funds for Kids Cancer Care and their initiatives like Camp Kindle. Tickets and information available at www.barleysmoke.ca.Joining me on this episod…