Best Eat More Barbecue Podcasts (2024)

1
261. Hard Kore Barbeque 55:16

3d ago55:16

55:16

Show NotesAir Date: July 1, 2024Welcome to Episode 261 of the podcast. This month I’m excited to bring you my conversation with Colin & Stefania from Hardkore Barbeque Company, operating out of Stavely, AB south of Calgary. They are open Saturdays and Sundays from 11am to sell out in the Stavely Hotel. Check them out online at www.hardkorebarbequec…

1
Beyond Honey: How Beekeeping Can Save the World ft. Justin Orders 39:17

22h ago39:17

39:17

In this episode, your host Bryan sits down with Justin Orders, the owner of Queen's Orders Honey, to discuss the fascinating world of beekeeping, sustainability, and the ethical considerations of our dietary choices. 🌟 Episode Highlights: 1. Justin's journey from veganism to sustainable beekeeping. 2. The critical role bees play in our ecosystem an…

1
260.Steven Raichlen 17:32

21d ago17:32

17:32

Show NotesAir Date: June 18, 2024Welcome to Episode 260 of the podcast. BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken.Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date o…

1
A musician's menu: 'I felt alive eating meat again' 30:48

2M ago30:48

30:48

Today we explore the dynamic dietary journey of Wade Van Orman, indie rock band leader and staff at Bloomingfoods Market and Deli. Wade shares his compelling reasons for the omnivore diet, reflecting on how his upbringing in Chicago’s diverse food scene sparked his culinary curiosity. In this episode, Wade discusses the health effects he experience…

1
259. Canada Beef 53:34

2M ago53:34

53:34

Show NotesAir Date: April 30, 2024Welcome to Episode 259 of the podcast. Joyce Parslow from Canada Beef is my guest this episode as we discuss the Canadian Beef Information Gateway, the Canada Beef website, content creators and more.Check it all out at www.cdnbeef.ca and on all the socials and be sure to watch for that QR Code on Canadian Beef prod…

1
From Oatmeal Mishap to Vegan Hit: How a Non-Vegan Revolutionized Snacking with Ernest Swindell 37:54

3M ago37:54

37:54

How did an oatmeal mishap turn into a vegan sensation? In this insightful episode of Plants vs. Meat, Bryan engages with Ernest Swindell, co-founder of Xcel, to discuss the creation and philosophy behind their acclaimed vegan nutrition bars. Ernest shares the serendipitous origin of Xcel's meal bars, emphasizing their commitment to plant-based, glu…

1
Flexitarian Frontiers: Protein Myths vs. Plant-Based Truths with Tamara Parks 26:16

4M ago26:16

26:16

Are you ready for a friendly flexitarian vs. pant-based debate? In this engaging episode of Plants vs. Meat, Bryan welcomes Tamara Park, an award-winning director and producer known for her global storytelling. Identifying as a flexitarian, Tamara shares her nuanced journey towards a plant-focused diet, sparked by her travels and the documentary "F…

1
258. Twisted Steel Blacksmithing 55:28

4M ago55:28

55:28

Show NotesAir Date: March 8 , 2024Welcome to Episode 258 of the podcast. My guests this month are Nick & Shelley from Twisted Steel Blacksmithing in Red Deer, AB. They do a variety of custom blacksmithing and forging work and also teach a few different classes for those interested in learning the craft.Visit them at www.twistedsteelblacksmithing.co…

1
Grill Wars: Meat Master vs. Plant-Based | Can Barbecue Exist Without Meat? 22:55

5M ago22:55

22:55

Grill Wars: Meat Master vs. Plant-Based | Can Barbecue Exist Without Meat? Get ready for a friendly barbecue debate on Plants vs. Meat! Join Bryan, a plant-based advocate, and Kenner Kee of Smokee Cue, a BBQ pro, as they chat about whether barbecue can still be tasty without meat. Watch as they discuss health, environment, and ethics with a smile. …

1
257. Exciting News From Beer Daddy BBQ 38:20

5M ago38:20

38:20

Show NotesAir Date:January 31, 2024Welcome to Episode 257 of the podcast. My guest this month is Corey Richard from Beer Daddy BBQ in Hampton, NB. Corey and Cailin along with some other partners will be moving to a new location in Hampton that they are building to house Beer Daddy, Gridiron Brewing and Ole Foggy Distillery. It sounds very exciting …

1
From Beef to Greens: Navigating a Plant-Based Lifestyle with Nikki R. Jones 19:31

6M ago19:31

19:31

In this episode of Plants vs. Meat, Bryan Dennstedt, founder of Real Men Eat Plants, engages in a friendly debate with communication strategist Nikki R. Jones, exploring her plant-based journey, health impacts, environmental considerations, and the dynamics of coexisting plant-based and meat-based diets. Visit Nikki's website: www.nikkirjones.com V…

1
256. Kankay BBQ 41:36

6M ago41:36

41:36

Show NotesAir Date: December 31, 2023Welcome to Episode 256 of the podcast. Kankay BBQ is an Argentina company looking to spread their love of Asado to the rest of the world through their line of accessible grills and accessories. They offer a variety of sizes and types of grills with free shipping worldwide. Federico and Tomas join me this month t…

1
255. Kreiser Barbecue 54:00

7M ago54:00

54:00

Show NotesAir Date:November 30, 2023Welcome to Episode 255 of the podcast. Lana & Barry Kreiser from Kreiser Barbecue are my guests this week. They have recently changed both the name of their competition team and their line of rubs over to Kreiser Barbecue from BK BBQ. We talk about that, how they got into barbecue, their travels to Europe to comp…

1
254. Prairie West Specialty Meats 40:20

8M ago40:20

40:20

Show NotesAir Date: October 30, 2023Welcome to Episode 254 of the podcast. Taras Foremsky of Calgary’s Prairie West Specialty Meats is my guest on this episode. Prairie West supplies premium quality meats to Calgary restaurants. They also offer custom processing, online direct to consumer sales and have established themselves as a premier distribut…

1
Which Team Are You? 5:19

10M ago5:19

5:19

Welcome to the Plants vs. Meat Podcast, where we bring the age-old debate to the forefront. Brough to you by Real Men Eat Plants, this podcast is your platform to explore the lifestyle choices that define your plate. Whether you're Team Plants or Team Meat, join us for captivating discussions, intriguing insights, and a fresh perspective on the imp…

1
253. Barley & Smoke 2023 37:06

11M ago37:06

37:06

Show NotesAir Date: August 14, 2023Welcome to Episode 253 of the podcast. Barley & Smoke is back once again on Saturday, August 26, 2023 at Enmax Park on the Calgary Stampede grounds. This event raises funds for Kids Cancer Care and their initiatives like Camp Kindle. Tickets and information available at www.barleysmoke.ca.Joining me on this episod…

1
Mike Reid - Chef and restaurateur - 17 June 2023 14:26

1y ago14:26

14:26

Mike Reid - Chef and restaurateur - 17 June 2023By Immediate Live 2023

1
Peter Schaebbicke - Botree Farms Cambodian Pepper - 17th June 2023 7:12

1y ago7:12

7:12

Peter Schaebbicke - Botree Farms Cambodian Pepper - 17th June 2023By Immediate Live 2023

1
Abi Kendall - The Cornish Larder - 17 June 2023 5:11

1y ago5:11

5:11

Abi Kendall - The Cornish Larder - 17 June 2023By Immediate Live 2023

1
Kevin Edge - Barbecue Expert - 17th June 2023 5:58

1y ago5:58

5:58

Kevin Edge - Barbecue Expert - 17th June 2023By Immediate Live 2023

1
Grant Hedley - Great English Wines - 16 June 2023 6:06

1y ago6:06

6:06

Grant Hedley - Great English Wines - 16 June 2023By Immediate Live 2023

1
Katy Truss - Condiments for BBQs and outdoor eating 5:43

1y ago5:43

5:43

Katy Truss - Condiments for BBQs and outdoor eatingBy Immediate Live 2023

1
Razan Alsous - Squeeky Cheese - 16 June 2023 11:45

1y ago11:45

11:45

Razan Alsous - Squeeky Cheese - 16 June 2023By Immediate Live 2023

1
Neil Reader - Rossmore Oysters - 16 June 2023 4:09

1y ago4:09

4:09

Neil Reader - Rossmore Oysters - 16 June 2023By Immediate Live 2023

1
Paul Ainsworth - No6 Restaurant Padstow - 15 June 2023 16:39

1y ago16:39

16:39

Paul Ainsworth - No6 Restaurant Padstow - 15 June 2023By Immediate Live 2023

1
Nadiya Hussain - Baker and author on the Big Kitchen Stage - 15th June 2023 12:49

1y ago12:49

12:49

Nadiya Hussain - Baker and author on the Big Kitchen Stage - - 15th June 2023By Immediate Live 2023

1
252. Paddy's Barbecue Is Closing 36:42

1y ago36:42

36:42

Show NotesAir Date: June 14, 2023Welcome to Episode 252 of the podcast. This is a sad one for me as I sit down one last time with Jordan Sorrenti from Paddy’s Barbecue & Brewing in Calgary as they get ready to shut the doors for good on June 17, 2023. I want to send my best wishes for a long and happy retirement to Jordan Kerry and I want to thank …

1
Michel Roux - BBC Goodfood Show Summer 2023 Preview 12:38

1y ago12:38

12:38

You can catch Michel cooking live in the Big Kitchen on Friday 16th June at the BBC Good Food Show Summer 2023! Michel Roux was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where…

1
251. Hub Town Brewing, Okotoks, AB 44:10

1y ago44:10

44:10

Welcome to Episode 251 of the podcast. Hub Town Brewing in Okotoks, AB is making some great beer and having fun while doing with a variety of activities and events always on the go at the brewery. From a winter curling league to summer cornhole leagues, there is always something happening and this upcoming Canada Day weekend they are hosting Smoke-…

1
Chris Bavin - BBC Goodfood Show Summer 2023 Preview 17:07

1y ago17:07

17:07

You can catch Chris hosting the Summer Kitchen at BBC Good Food Show Summer and he will also be at BBC Good Food Festival 2023! Chris Bavin is so full of character he was born to be on TV. After a TV production company first stumbled across him in 2011 he has gone from strength to strength and is currently co-presenting his fourth series of BBC1’s …

1
Shaun McAnuff - BBC Goodfood Show Summer 2023 Preview 13:03

1y ago13:03

13:03

Craig and Shaun McAnuff You can catch Craig and Shaun cooking live in the Summer Kitchen on Friday 16th June, at the BBC Good Food Show Summer 2023! Popular food influencer brothers from London, Craig and Shaun, launched ‘Original Flava’ in 2016 to teach people how to cook Caribbean food via easy and tasty recipes for everyone! Taught how to cook b…

1
Chris Baber - BBC Goodfood Show Summer 2023 Preview 14:55

1y ago14:55

14:55

You can catch Chris cooking live on the Summer Kitchen at BBC Good Food Show Summer on Friday 16 June, and the Festival Kitchen on Friday 18 August at the BBC Good Food Festival 2023! Chris Baber is a chef on a mission to make cooking easy with his delicious, fuss-free recipes. His debut cookbook, Easy, was published in April 2022 and is filled wit…

1
250. Traylor Parkers Real Texas BBQ 59:50

1y ago59:50

59:50

Show NotesAir Date: May 24, 2023Welcome to Episode 250 of the podcast. From Texas to Ontario and now Alberta, Tex Parker is bringing his brand of Texas Barbecue to the Big Rock Brewery in Calgary and he’s bringing some serious Canadian made offset smokers with him! Opening up in mid-June in the SE Calgary brewery’s restaurant, Traylor Parkers Real …

1
Kwoklyn Wan - BBC Goodfood Show Summer 2023 Preview 16:18

1y ago16:18

16:18

You can catch Kwoklyn cooking live in the Summer Kitchen on Thursday 15th June at the BBC Good Food Show Summer 2023! Kwoklyn Wan is a worldwide bestselling author, TV chef, martial arts expert and presenter. In 2018 Kwoklyn made his TV debut on ITV’s This Morning and he’s now regularly cooking up a storm on Channel 4’s Steph’s Packed Lunch. With t…

1
249. Home Billiards 36:25

1y ago36:25

36:25

Show NotesAir Date: May 3, 2023Welcome to Episode 249 of the podcast. Shawn Cleve from Home Billiards in Vancouver, BC joins me this week. Home Billiards has been serving the Greater Vancouver Area for over 35 years and has recently added outdoor living and cooking options to their offerings. They are a Traeger dealer and also carry a wide variety …

1
248. Craddyshack Southern BBQ 37:50

1y ago37:50

37:50

Show NotesAir Date: April 26, 2023Welcome to Episode 248 of the podcast. Craddyshack Southern BBQ is a new bbq food trailer opening up for business in Red Deer, AB the first week of May. Owner Aaron Craddock has been a barbecue fanatic for some time now and is excited to turn that passion into a business. He joins me this week to talk about the pro…

1
247. Comedian & Pitmaster Dave Williamson 46:52

1y ago46:52

46:52

Show NotesAir Date: April 19, 2023Welcome to Episode 247 of the podcast. Stand up comedian and BBQ aficionado Dave Williamson is my guest this week. I caught up with Dave while he was in Calgary for a stint at The Laugh Shop and we enjoyed some Jane Bond BBQ while chatting. Dave is the host of the Meat Dave podcast and is an avid barbecue cook, oft…

1
Ching-He Huang - BBC Goodfood Show Summer 2023 Preview 13:21

1y ago13:21

13:21

You can catch Ching cooking live in the Summer Kitchen on Friday 16th June at BBC Good Food Show Summer 2023! Ching-He Huang MBE is an International Emmy nominated, Award winning TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Ching received an MBE in the Queen’s Birthday Honours 2020 list, for services to…

1
Crystelle Pereira - BBC Goodfood Show Summer 2023 Preview 17:16

1y ago17:16

17:16

You can catch Crystelle cooking live in the Summer Kitchen on Thursday 15th June at BBC Good Food Show Summer 2023! Crystelle Pereira is a 27-year old quick-witted cook and baker from London. Born in North London to Kenyan born, Portuguese-Goan parents, Crystelle loves sharing her Portuguese-Goans recipes. She stole the hearts of the nation in the …

1
246. Catching Up With Township 27 45:10

1y ago45:10

45:10

Show NotesAir Date: April 12, 2023Welcome to Episode 246 of the podcast. Eric Krauheim from Township 27 Inc. is my guest on this episode, catching us up on what’s new in their great lineup of rubs, seasonings, pantry spices, dressings and more. Follow along for all the latest & greatest news and inspiration on Facebook & Instagram @township27inc an…

1
245. Andy Sedlak Of Gemstone Grass Fed Beef 43:19

1+ y ago43:19

43:19

Show NotesAir Date: April 5, 2023Welcome to Episode 245 of the podcast. Butcher & chef Andy Sedlak is my guest tonight. Andy manages the Gemstone Grass Fed Beef Butcher Shop and the Gemstone Kitchen at the Calgary Farmers’ Market West. On this episode we talk about his background, how he got into butchery and cooking and we discuss the Gemstone phi…

1
244. Smokin Road Q 56:03

1+ y ago56:03

56:03

Show NotesAir Date: March 29, 2023Welcome to Episode 244 of the podcast. Smokin Road Q is based out of Grand Bend, On and offers catering and pop-up services, with the barbecue wood smoked on a Lang offset. Trevor Wideman joins me this week to talk about turning his passion into a part-time business and what he offers his customers on the shores of…

1
243. Rod Gray, KCBS CEO 1:01:18

1+ y ago1:01:18

1:01:18

Show NotesAir Date: March 22, 2023Welcome to Episode 243 of the podcast. The Kansas City Barbeque Society is the largest competition sanctioning organization. New CEO Rod Gray is my guest this week.Visit the KCBS website at www.kcbs.us This episode has been brought to you by:Motley Que offers some of the best barbecue classes going.Visit www.motley…

1
242. John T. Edge 38:51

1+ y ago38:51

38:51

Show NotesAir Date: March 15, 2023Welcome to Episode 242 of the podcast. Author, television host and historian of the south and its food, John T. Edge is my guest this week. John T. is host of True South on the SEC Network and Hulu, teaches at the University of Mississippi and acts as the Founding Director of the Southern Foodways Allicance. You ca…

1
241. Alchemy Grills With Chef Matt Basile 1:01:09

1+ y ago1:01:09

1:01:09

Show NotesAir Date: March 8, 2023Welcome to Episode 241 of the podcast. Joining me this week is Canadian chef and disruptor Matt Basile to talk about his latest project, Alchemy Grills. Launching this spring, the Alchemy Grill gives cooks the option of low and slow smoking and also hot and fast grilling, both fueled by wood and charcoal. Visit www.…

1
236. Palmira BBQ 49:51

1+ y ago49:51

49:51

Show NotesAir Date: February 1, 2023Welcome to Episode 236 of the podcast. We’re heading down to South Carolina this week to visit with Hector Garate of Charleston’s Palmira BBQ. Hector and the team are busy prepping their new brick and mortar location for opening this spring. We have a great conversation about sourcing local, sustainably raised li…

1
240. Jack 9 Memorial BBQ Comp With David Hunnam 35:45

1+ y ago35:45

35:45

Show NotesAir Date: March 1, 2023Welcome to Episode 240 of the podcast. David Hunnam joins me this week to talk about the upcoming Jack 9 Memorial BBQ Competition in La Salette, ON on May 27-28, 2023. We also talk about David’s start in barbecue.Visit Canadian BBQ Championship on Facebook for information on the competition and to register.This epis…

1
239. Hickory Street BBQ Catch Up 34:36

1+ y ago34:36

34:36

Show NotesAir Date: February 22, 2023Welcome to Episode 239 of the podcast. Devynn Bohn from Hickory Street makes her second appearance on the show. She first joined me back in April of 2020 when the restaurant was just a couple of months old. Here is a link to that episode: https://soundcloud.com/eat-more-barbecue/hickory-street?si=eeb14e2469f549e…

1
238. Reeedz BBQ 34:56

1+ y ago34:56

34:56

Show NotesAir Date: February 15, 2023Welcome to Episode 238 of the podcast. Deryk Rader from Reeedz BBQ out of Zurich, ON is my guest this week, talking about his line up of rubs and seasonings.Check them out online at www.reeedzbbq.com and on Facebook and Instagram.This episode has been brought to you by:Motley Que offers some of the best barbecue…

1
237. Shop G'Day 32:16

1+ y ago32:16

32:16

Show NotesAir Date: February 8, 2023Welcome to Episode 237 of the podcast. Shop G’Day is a website designed to help Canadian consumers connect with farmers and producers to purchase agricultural products and other goods. The farmers and producers simply pay a reasonable subscription fee to have their business profiled on the site. So far they have …

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