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EP #1425: Cooking with Kayla - Super Easy Chicken Caprese Skillet Recipe

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Manage episode 430483709 series 1217538
Content provided by Lisa Davis MPH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Davis MPH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Summary
In this episode, Kayla Cappiello shares her recipe for a super easy chicken Caprese skillet. She explains how to make the chicken cutlets, discusses different options for breading, and provides tips for cooking them in a skillet. She also talks about the toppings for the chicken, including mozzarella cheese, tomatoes, basil, and balsamic glaze. Kayla emphasizes the importance of using a meat thermometer to ensure the chicken is cooked properly. She concludes by sharing where listeners can find the recipe and more of her cooking content.
Keywords: chicken Caprese skillet, recipe, cooking, breading, skillet, toppings, mozzarella cheese, tomatoes, basil, balsamic glaze, meat thermometer
Takeaways
  • The chicken Caprese skillet is a simple and delicious recipe that can be made in one pan.
  • There are different options for breading the chicken, including using eggs, egg whites, or olive oil.
  • Using a meat thermometer is important to ensure the chicken is cooked to the proper temperature.
  • The toppings for the chicken, such as mozzarella cheese, tomatoes, basil, and balsamic glaze, add flavor and freshness to the dish.
  • Listeners can find the recipe and more cooking content from Kayla Cappiello on her Instagram, TikTok, YouTube, substack, and blog.

Sound Bites
  • "So today we're going to talk about this super easy chicken Caprese skillet."
  • "I like to make sure it's like tender, it's pounded like really thin. I want the most amount of breadcrumbs on mine."
  • "Sometimes if I have a carton of eggs, I normally buy like brown eggs. I'll just crack one egg in."

Chapters00:00Introduction and Recipe Overview
01:53Breading the Chicken
03:09Using a Meat Thermometer
06:02Adding Toppings to the Chicken
08:59Where to Find the Recipe and More Cooking Content
  continue reading

952 episodes

Artwork
iconShare
 
Manage episode 430483709 series 1217538
Content provided by Lisa Davis MPH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Davis MPH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Summary
In this episode, Kayla Cappiello shares her recipe for a super easy chicken Caprese skillet. She explains how to make the chicken cutlets, discusses different options for breading, and provides tips for cooking them in a skillet. She also talks about the toppings for the chicken, including mozzarella cheese, tomatoes, basil, and balsamic glaze. Kayla emphasizes the importance of using a meat thermometer to ensure the chicken is cooked properly. She concludes by sharing where listeners can find the recipe and more of her cooking content.
Keywords: chicken Caprese skillet, recipe, cooking, breading, skillet, toppings, mozzarella cheese, tomatoes, basil, balsamic glaze, meat thermometer
Takeaways
  • The chicken Caprese skillet is a simple and delicious recipe that can be made in one pan.
  • There are different options for breading the chicken, including using eggs, egg whites, or olive oil.
  • Using a meat thermometer is important to ensure the chicken is cooked to the proper temperature.
  • The toppings for the chicken, such as mozzarella cheese, tomatoes, basil, and balsamic glaze, add flavor and freshness to the dish.
  • Listeners can find the recipe and more cooking content from Kayla Cappiello on her Instagram, TikTok, YouTube, substack, and blog.

Sound Bites
  • "So today we're going to talk about this super easy chicken Caprese skillet."
  • "I like to make sure it's like tender, it's pounded like really thin. I want the most amount of breadcrumbs on mine."
  • "Sometimes if I have a carton of eggs, I normally buy like brown eggs. I'll just crack one egg in."

Chapters00:00Introduction and Recipe Overview
01:53Breading the Chicken
03:09Using a Meat Thermometer
06:02Adding Toppings to the Chicken
08:59Where to Find the Recipe and More Cooking Content
  continue reading

952 episodes

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