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Content provided by Kate Harrison, Author of 5:2 books, and Food writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Harrison, Author of 5:2 books, and Food writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Podcast 8: is kefir the cure for a too-clean world?

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Manage episode 209649455 series 1284705
Content provided by Kate Harrison, Author of 5:2 books, and Food writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Harrison, Author of 5:2 books, and Food writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

‘Live’ foods which add back the good bacteria are the perfect way to ‘eat dirty’ – and dairy kefir can be a delicious way to enjoy the benefits. It used to be tricky to get hold of, but now different brands are appearing in the chiller cabinet, as well as in specialist health shops.

In this episode, Kate talks to Ciaran Adam, who helped to develop a range of new kefirs for The Collective Dairy in London. He talks about how our current ‘clean’ lives may not be good for our health – and how fermented foods like kefir make a positive difference. Plus why fruit plus kefir can be an explosive combination…

Read more at The Collective Dairy.

  continue reading

32 episodes

Artwork
iconShare
 
Manage episode 209649455 series 1284705
Content provided by Kate Harrison, Author of 5:2 books, and Food writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Harrison, Author of 5:2 books, and Food writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

‘Live’ foods which add back the good bacteria are the perfect way to ‘eat dirty’ – and dairy kefir can be a delicious way to enjoy the benefits. It used to be tricky to get hold of, but now different brands are appearing in the chiller cabinet, as well as in specialist health shops.

In this episode, Kate talks to Ciaran Adam, who helped to develop a range of new kefirs for The Collective Dairy in London. He talks about how our current ‘clean’ lives may not be good for our health – and how fermented foods like kefir make a positive difference. Plus why fruit plus kefir can be an explosive combination…

Read more at The Collective Dairy.

  continue reading

32 episodes

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