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Part 201 - Brad Kearns on Finding the Holy Grail of Diet & Lifestyle

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Manage episode 375764086 series 2696856
Content provided by Brian Sanders, Brian Sanders - Filmmaker of Food Lies, and Health Coach. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Sanders, Brian Sanders - Filmmaker of Food Lies, and Health Coach or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brad Kearns, 58, is a New York Times bestselling author, Guinness World Record setting professional Speedgolfer, #1 USA-ranked Masters age 55-59 track & field high jumper in 2020, and former national champion and #3 world-ranked professional triathlete.

He has written twenty books on diet, health, peak performance, and ancestral living, and is a popular speaker, retreat host, and face of the Primal Blueprint online multimedia educational courses. In 2017, The Keto Reset Diet became a New York Times bestseller, and briefly ranked as the #1 overall bestselling book on amazon.com. Brad also hosts the B.rad podcast

BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post

SHOW NOTES:

  • (09:56) We know what’s possible. Now let’s shoot for optimal.

  • (21:22) Processed foods disrupt our appetite and satiety hormones, prompting us to overeat.

  • (33:02) Injuries are a sign of overdoing it.

  • (40:56) Homo sapiens are built for near-constant everyday movement.

  • (47:38) Always ask “what’s optimal” instead of just “what’s possible”.

  • (59:54) Raw forms of high-toxin natural plant foods is a potentially problematic category of nutrition.

  • (1:08:26) Our main nutritional challenge is energy toxicity.

BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

  continue reading

220 episodes

Artwork
iconShare
 
Manage episode 375764086 series 2696856
Content provided by Brian Sanders, Brian Sanders - Filmmaker of Food Lies, and Health Coach. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Sanders, Brian Sanders - Filmmaker of Food Lies, and Health Coach or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brad Kearns, 58, is a New York Times bestselling author, Guinness World Record setting professional Speedgolfer, #1 USA-ranked Masters age 55-59 track & field high jumper in 2020, and former national champion and #3 world-ranked professional triathlete.

He has written twenty books on diet, health, peak performance, and ancestral living, and is a popular speaker, retreat host, and face of the Primal Blueprint online multimedia educational courses. In 2017, The Keto Reset Diet became a New York Times bestseller, and briefly ranked as the #1 overall bestselling book on amazon.com. Brad also hosts the B.rad podcast

BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post

SHOW NOTES:

  • (09:56) We know what’s possible. Now let’s shoot for optimal.

  • (21:22) Processed foods disrupt our appetite and satiety hormones, prompting us to overeat.

  • (33:02) Injuries are a sign of overdoing it.

  • (40:56) Homo sapiens are built for near-constant everyday movement.

  • (47:38) Always ask “what’s optimal” instead of just “what’s possible”.

  • (59:54) Raw forms of high-toxin natural plant foods is a potentially problematic category of nutrition.

  • (1:08:26) Our main nutritional challenge is energy toxicity.

BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

  continue reading

220 episodes

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