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222: Food Packaging: Recycling, Sustainability & Innovations – Dr. David Smith

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Manage episode 342352782 series 1126786
Content provided by Melissa Joy Dobbins, MS, RD, and CDE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Joy Dobbins, MS, RD, and CDE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The topic of food packaging is broad and complex, ranging from materials, functionality and sustainability to innovations, labeling and health claims.

Tune into this episode with global R&D leader Dr. David Smith to learn about:

  • Challenges and opportunities in food packaging
  • The pros and cons of different food packaging materials
  • The role of packaging in shelf life, decreasing food waste and other functions
  • Packaging design to minimize waste, reducing “overpackaging”
  • How packaging impacts shopping behavior and product satisfaction
  • How consumer insights guide package innovations and trends
  • How the pandemic impacted packaging trends and innovation
  • What consumers can do to be better recyclers
  • How companies are communicating with consumers about recycling
  • The importance of understanding what your municipality offers and handles regarding recycling
  • The clean label trend and tradeoffs
  • Qualified health claims

Full shownotes and resources at: https://soundbitesrd.com/222

  continue reading

277 episodes

Artwork
iconShare
 
Manage episode 342352782 series 1126786
Content provided by Melissa Joy Dobbins, MS, RD, and CDE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Joy Dobbins, MS, RD, and CDE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The topic of food packaging is broad and complex, ranging from materials, functionality and sustainability to innovations, labeling and health claims.

Tune into this episode with global R&D leader Dr. David Smith to learn about:

  • Challenges and opportunities in food packaging
  • The pros and cons of different food packaging materials
  • The role of packaging in shelf life, decreasing food waste and other functions
  • Packaging design to minimize waste, reducing “overpackaging”
  • How packaging impacts shopping behavior and product satisfaction
  • How consumer insights guide package innovations and trends
  • How the pandemic impacted packaging trends and innovation
  • What consumers can do to be better recyclers
  • How companies are communicating with consumers about recycling
  • The importance of understanding what your municipality offers and handles regarding recycling
  • The clean label trend and tradeoffs
  • Qualified health claims

Full shownotes and resources at: https://soundbitesrd.com/222

  continue reading

277 episodes

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