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258: How Agricultural Practices Influence Nutrition: Quaker Oats from Field to Mill – Dr. Di Wu & Dr. Kristin Stewart

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Manage episode 406208436 series 1126786
Content provided by Melissa Joy Dobbins, MS, RD, and CDE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Joy Dobbins, MS, RD, and CDE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From Seed to Spoon Part One

Disclosure: This episode is sponsored by The Quaker Oats Company of which today’s guests, Kristin Stewart and Di Wu, are employees of its parent company, PepsiCo.

This episode will dive into Quaker’s agricultural science expertise and industry leadership to breed new varieties of oats that deliver on nutrition, taste and sustainability.

Tune into this episode with guests Dr. Di Wu and Dr. Kristin Stewart to learn about:

· an overview of the nutritional profile, benefits and accessibility of oats

· what plant breeding is and why it’s important

· how breeding can impact the nutrition profile of oats

· what biofortification is and its potential benefits

· what beta-glucan is and its role in the diet

· varieties of oats and the complex oat genome

· the benefits of new varieties of seeds and plants

· the sustainability of oat farming

· key nutrition attributes

Full shownotes, transcript and resources at: https://soundbitesrd.com/258

  continue reading

281 episodes

Artwork
iconShare
 
Manage episode 406208436 series 1126786
Content provided by Melissa Joy Dobbins, MS, RD, and CDE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Joy Dobbins, MS, RD, and CDE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From Seed to Spoon Part One

Disclosure: This episode is sponsored by The Quaker Oats Company of which today’s guests, Kristin Stewart and Di Wu, are employees of its parent company, PepsiCo.

This episode will dive into Quaker’s agricultural science expertise and industry leadership to breed new varieties of oats that deliver on nutrition, taste and sustainability.

Tune into this episode with guests Dr. Di Wu and Dr. Kristin Stewart to learn about:

· an overview of the nutritional profile, benefits and accessibility of oats

· what plant breeding is and why it’s important

· how breeding can impact the nutrition profile of oats

· what biofortification is and its potential benefits

· what beta-glucan is and its role in the diet

· varieties of oats and the complex oat genome

· the benefits of new varieties of seeds and plants

· the sustainability of oat farming

· key nutrition attributes

Full shownotes, transcript and resources at: https://soundbitesrd.com/258

  continue reading

281 episodes

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