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Content provided by Julie Lanford, MPH, RD, CSO, and LDN - The Cancer Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julie Lanford, MPH, RD, CSO, and LDN - The Cancer Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Cancer Nutrition Hot Topics Webinar Recording

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Manage episode 389743795 series 2497770
Content provided by Julie Lanford, MPH, RD, CSO, and LDN - The Cancer Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julie Lanford, MPH, RD, CSO, and LDN - The Cancer Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Topics covered include:

  • sugar
  • soy
  • carbs/keto
  • vegan/meat
  • alcohol
  • grilling
  • supplements
  • raw vs. cooked
  • organic/GMO
  • anti-inflammatory foods

Recommended resources:

Note that during the webinar, we had a discussion about smoking meat. My intern was able to locate the following information from the AICR regarding smoked meats:

“Smoked meats contain PAHs (Polycyclic Aromatic Hydrocarbons), substances that are formed at high-heat and considered carcinogenic.”

-American Institute for Cancer Research

CHECK OUT THE AICR FAQ: PROCESSED MEAT AND CANCER FOR MORE INFO!

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 389743795 series 2497770
Content provided by Julie Lanford, MPH, RD, CSO, and LDN - The Cancer Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Julie Lanford, MPH, RD, CSO, and LDN - The Cancer Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Topics covered include:

  • sugar
  • soy
  • carbs/keto
  • vegan/meat
  • alcohol
  • grilling
  • supplements
  • raw vs. cooked
  • organic/GMO
  • anti-inflammatory foods

Recommended resources:

Note that during the webinar, we had a discussion about smoking meat. My intern was able to locate the following information from the AICR regarding smoked meats:

“Smoked meats contain PAHs (Polycyclic Aromatic Hydrocarbons), substances that are formed at high-heat and considered carcinogenic.”

-American Institute for Cancer Research

CHECK OUT THE AICR FAQ: PROCESSED MEAT AND CANCER FOR MORE INFO!

  continue reading

26 episodes

All episodes

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