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EP #1435: Cooking with Kayla - Gluten-Free, Dairy Free Lemon Raspberry Treat for Ultimate Self-Care

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Manage episode 432985946 series 1217538
Content provided by Lisa Davis MPH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Davis MPH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Summary
In this episode, Lisa and Kayla discuss a lemon raspberry dessert recipe that is easy, low maintenance, and healthy. They talk about the ingredients used in the recipe, such as gluten-free flour, monk fruit sweetener, yogurt, applesauce, and oat milk. They also mention alternative variations of the recipe, including using different fruits or adding chocolate chips. The conversation veers into a discussion about non-dairy whipped creams and self-control when it comes to indulging in treats. Kayla shares a tip on freezing individual slices of the dessert for portion control. The episode ends with Kayla sharing where listeners can find her recipes.
Keywords: dessert, recipe, lemon raspberry, gluten-free, healthy, alternative ingredients, non-dairy whipped cream, self-control, portion control
Takeaways
  • The lemon raspberry dessert recipe is easy, low maintenance, and healthy.
  • Alternative ingredients can be used, such as gluten-free flour, monk fruit sweetener, yogurt, applesauce, and oat milk.
  • Different variations of the recipe can be made by using different fruits or adding chocolate chips.
  • Non-dairy whipped creams are available as a topping option.
  • Freezing individual slices of the dessert can help with portion control.

Sound Bites
  • "I like my desserts the way I like my weeknight dinners. I like them to be easy, low maintenance, and I like them to be healthy."
  • "Trader Joe's gluten-free flour. It's made with rice flour, millet flour, potato starch, and tapioca starch."
  • "You can use a monk fruit sweetener or any other different sweetener you'd like to use."

Chapters00:00Introduction and Discussion about Step Aerobics
02:21Using Alternative Ingredients for a Healthier Dessert
08:07Adding Frozen Berries to the Recipe
09:57Discussion about Non-Dairy Whipped Cream Options
12:11Tips for Portion Control with Desserts
14:44Conclusion and Where to Find Kayla's Recipes
  continue reading

978 episodes

Artwork
iconShare
 
Manage episode 432985946 series 1217538
Content provided by Lisa Davis MPH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Davis MPH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Summary
In this episode, Lisa and Kayla discuss a lemon raspberry dessert recipe that is easy, low maintenance, and healthy. They talk about the ingredients used in the recipe, such as gluten-free flour, monk fruit sweetener, yogurt, applesauce, and oat milk. They also mention alternative variations of the recipe, including using different fruits or adding chocolate chips. The conversation veers into a discussion about non-dairy whipped creams and self-control when it comes to indulging in treats. Kayla shares a tip on freezing individual slices of the dessert for portion control. The episode ends with Kayla sharing where listeners can find her recipes.
Keywords: dessert, recipe, lemon raspberry, gluten-free, healthy, alternative ingredients, non-dairy whipped cream, self-control, portion control
Takeaways
  • The lemon raspberry dessert recipe is easy, low maintenance, and healthy.
  • Alternative ingredients can be used, such as gluten-free flour, monk fruit sweetener, yogurt, applesauce, and oat milk.
  • Different variations of the recipe can be made by using different fruits or adding chocolate chips.
  • Non-dairy whipped creams are available as a topping option.
  • Freezing individual slices of the dessert can help with portion control.

Sound Bites
  • "I like my desserts the way I like my weeknight dinners. I like them to be easy, low maintenance, and I like them to be healthy."
  • "Trader Joe's gluten-free flour. It's made with rice flour, millet flour, potato starch, and tapioca starch."
  • "You can use a monk fruit sweetener or any other different sweetener you'd like to use."

Chapters00:00Introduction and Discussion about Step Aerobics
02:21Using Alternative Ingredients for a Healthier Dessert
08:07Adding Frozen Berries to the Recipe
09:57Discussion about Non-Dairy Whipped Cream Options
12:11Tips for Portion Control with Desserts
14:44Conclusion and Where to Find Kayla's Recipes
  continue reading

978 episodes

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