Take Me Home: Food We Like in Places We Love

Meat + Three

51:40

Despite having a strong product idea, Reid Hoffman’s first startup collapsed, forcing him to return investors’ capital. This tough experience reshaped his approach to entrepreneurship. By embracing failure, iterating quickly, and adapting relentlessly, he went on to become a leader at PayPal and later, the co-founder of LinkedIn. In this episode, Reid shares the concept of blitzscaling, which prioritizes speed over perfection, smart strategies for taking risks, and insights on achieving rapid market dominance. In this episode, Hala and Reid will discuss: (00:00) Introduction (01:32) Building Impact-Driven Businesses (02:56) Why We Need More Entrepreneurs (04:31) The Vision Behind LinkedIn’s Success (06:43) Lessons from a Failed Startup (09:26) Making Quick, Intense Decisions at PayPal (12:39) Blitzscaling: Prioritizing Speed Over Efficiency (18:10) Maintaining Company Culture While Scaling (21:20) The Power of Early Market Dominance (25:01) The Five Stages of Company Growth (28:54) Strategies for Taking Intelligent Risks (31:44) Why Product Perfection Delays Success (33:25) Pivoting Early to Seize New Opportunities (36:18) Entrepreneurship as a Team Sport Reid Hoffman is an entrepreneur, investor, partner at Greylock, and co-founder of LinkedIn and Inflection AI. He was an executive at PayPal and a founding investor in several companies, including OpenAI. Reid actively supports various non-profits and has received numerous accolades, including an honorary CBE from the Queen of England and the Salute to Greatness Award from the Martin Luther King Jr. Center for his philanthropic efforts. Resources Mentioned: Reid’s Book, Blitzscaling: The Lightning-Fast Path to Building Massively Valuable Companies : amzn.to/4jnQkfQ Sponsored By: OpenPhone - Get 20% off 6 months at openphone.com/PROFITING Shopify - Sign up for a one-dollar-per-month trial period at youngandprofiting.co/shopify Airbnb - Your home might be worth more than you think. Find out how much at airbnb.com/host Rocket Money - Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to rocketmoney.com/profiting Indeed - Get a $75 job credit at indeed.com/profiting RobinHood - Receive your 3% boost on annual IRA contributions, sign up at robinhood.com/gold Active Deals - youngandprofiting.com/deals Key YAP Links Reviews - ratethispodcast.com/yap Youtube - youtube.com/c/YoungandProfiting LinkedIn - linkedin.com/in/htaha/ Instagram - instagram.com/yapwithhala/ Social + Podcast Services: yapmedia.com Transcripts - youngandprofiting.com/episodes-new All Show Keywords: Entrepreneurship, entrepreneurship podcast, Business, Business podcast, Self Improvement, Self-Improvement, Personal development, Starting a business, Strategy, Investing, Sales, Selling, Psychology, Productivity, Entrepreneurs, AI, Artificial Intelligence, Technology, Marketing, Negotiation, Money, Finance, Side hustle, Startup, mental health, Career, Leadership, Mindset, Health, Growth mindset. Career, Success, Entrepreneurship, Productivity, Careers, Startup, Entrepreneurs, Business Ideas, Growth Hacks, Career Development, Money Management, Opportunities, Professionals, Workplace, Career podcast, Entrepreneurship podcast…

about a year ago 24:00

MP3•Episode home

Further Reading:

For information on how you can donate time or resources to those impacted by the fires in Los Angeles, check out Mutual Aid LA’s Fire and Wind Resources Master Sheet. You can also donate directly to the Mutual Aid LA network and they will redistribute funds. If you would like to donate directly to families affected by the Eaton Fire, use this directory of GoFund Me’s for Displaced Black Families from Altadena and Pasadena. Lastly, the Anti-Recidivism Coalition has started a fund for the incarcerated firefighters currently battling the Los Angeles fires.

Check out Palermo’s to find out more about tavern style pizza and find their three locations in the Chicagoland area.

Visit Pie ‘n Burger for a classic Pasadena burger and read more about the city’s meaty history here.

Find out more about We Love Buford Highway and what they’re doing to build community in one of Atlanta’s most vibrant areas.

Curious about the restaurants Hieu visited on her Buford Highway Food Crawl?

Support these local businesses:

El Rey Del Taco - 5288 Buford Hwy NE, Doraville, Georgia 30340

Lee’s Bakery - 4005 Buford Hwy NE, Atlanta, Georgia 30345

Canton House - 4825 Buford Hwy NE Chamblee, GA 30341

This episode of Meat and Three was reported by Kiki Canuto, Ash Tyler, Hieu Huynh, and Jessie Nicely

Our lead producers on this episode were Jessie Nicely and Zariel Grullon, with support from Sam Gerardi, Maya Okindo, Ash Tyler, and Kiki Canuto.

Meat and Three is produced by H Conley and Taylor Early.

Our audio engineer for this episode was Sam Gerardi.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

243 episodes

Take Me Home: Food We Like in Places We Love

Meat + Three

14 subscribers

published about a year ago

MP3•Episode home

Further Reading:

Check out Palermo’s to find out more about tavern style pizza and find their three locations in the Chicagoland area.

Visit Pie ‘n Burger for a classic Pasadena burger and read more about the city’s meaty history here.

Find out more about We Love Buford Highway and what they’re doing to build community in one of Atlanta’s most vibrant areas.

Curious about the restaurants Hieu visited on her Buford Highway Food Crawl?

Support these local businesses:

El Rey Del Taco - 5288 Buford Hwy NE, Doraville, Georgia 30340

Lee’s Bakery - 4005 Buford Hwy NE, Atlanta, Georgia 30345

Canton House - 4825 Buford Hwy NE Chamblee, GA 30341

This episode of Meat and Three was reported by Kiki Canuto, Ash Tyler, Hieu Huynh, and Jessie Nicely

Our lead producers on this episode were Jessie Nicely and Zariel Grullon, with support from Sam Gerardi, Maya Okindo, Ash Tyler, and Kiki Canuto.

Meat and Three is produced by H Conley and Taylor Early.

Our audio engineer for this episode was Sam Gerardi.

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

243 episodes

All episodes

Meat + Three

1
From The Pantry: Rice Revelations Ep 3 21:59

1 day ago21:59

21:59

In episode 3 of Rice Revelations, Producer Sasha DuBose (they/she) takes us into the kitchen to make bread. Sasha’s bread baking experience makes the historical knowledge she learned in the previous two episodes become tangible. As they’re in the kitchen convening with the ancestors and saying “chile” more times than anyone could count, she hopes that listeners feel inspired to find themselves in their ancestral foods, whatever that may mean for them. Rice Revelations was conceptualized and produced by Sasha DuBose. You also heard from the beloved Taylor Early at the top of the episode. The Rice Revelations Logo is designed by Sasha’s sister, Kennedy DuBose. Craving your own slice of Carolina Gold Rice Bread? Check out Anson Mills’ recipe here . Learn more about the history of rice bread and how some Southern bakers are bringing it back here . Learn more about the legacy of African American bakers here . Sasha’s okra stew recipe can be found here From the Pantry is a limited series developed by HRN’s Director of Education and Creative Development Taylor Early, focusing on illuminating HRN’s two-fold mission of educating community members in response to a changing world and cultivating the next generation of food media leaders. This series is made up of four narrative arcs researched, scripted, and produced by one of alumni fellows. Each fellow pulled concepts, ideas and conversations from HRN’s archive (the pantry) and created stories that explore the personal significance and broader cultural meaning of what they found. Music Licenses: Blue Feather by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Blue_Feather/ J. S. Bach: Brandenburg Concerto No4-1 BWV1049 by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Brandenburg_No4-1_BWV1049/ Äitienpäivä '22 by Brylie Christopher Oxley - https://freemusicarchive.org/music/Brylie_Christopher_Oxley/rational-limits-1/aitienpaiva-22/ Divertissement by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Divertissement/…

Meat + Three

1
Burnt but Not Broken: Community and Recovery in LA 50:28

2 days ago50:28

50:28

For this special episode, we’re sharing a few conversations about the aftermath of the Eaton and Palisades Fires in Los Angeles. Taylor Early and Jessie Nicely discuss the thoughts behind the episode's creation and its unconventional format, before delving into Jessie’s interview with local chef and lawyer Sharon Brenner, followed by Kiki Canuto’s chat with Andrew Marco of Open Market. Further Reading: Check out Sharon’s instagram for more information on her work, pop ups, and cookbooks here . Learn more about Andrew’s offerings at Open Market. Interested in helping those affected by the fires? This spreadsheet has donation information for over 100 families in need of financial aid. World Central Kitchen is still active in LA and accepting donations while they help feed displaced residents. Don’t forget to sign up for our Weekly HRN Newsletter to get all the latest news from our storytelling communities. Sign up is at the bottom of our homepage ! This episode of Meat and Three was reported by Taylor Early, Jessie Nicely, and Kiki Canuto. Our lead producers on this episode were Taylor Early and Jessie Nicely. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast .…

Meat + Three

1
From The Pantry: Rice Revelations Ep 2 17:57

10 days ago17:57

17:57

In episode 2 of Rice Revelations, Producer Sasha DuBose (they/she) finally talks about rice! From grappling with the impact of enslavement to finding levity in the links between West African and Gullah Geechee cultures, Sasha uses rice as a tool to peer deeper into herself. She blends her personal experiences with research from historian Dr. Edda Fields Black and geographer Dr. Judith Carney — creating an “academic baddie link up” for your ears. Notes & Credits: Rice Revelations was conceptualized and produced by Sasha DuBose. You also heard from the beloved Taylor Early at the top of the episode. The Rice Revelations Logo is designed by Sasha’s sister, Kennedy DuBose. Learn more about Dr. Judith Carney and her research here , and get your own copy of Black Rice here . Learn more about Dr. Edda Fields-Black and her research here . If you want to learn more about the fight to preserve Gullah Geechee Culture, click here . Learn more about how climate volatility is impacting the Gullah Geechee community by clicking here . From the Pantry is a limited series developed by HRN’s Director of Education and Creative Development Taylor Early, focusing on illuminating HRN’s two-fold mission of educating community members in response to a changing world and cultivating the next generation of food media leaders. This series is made up of four narrative arcs researched, scripted, and produced by one of alumni fellows. Each fellow pulled concepts, ideas and conversations from HRN’s archive (the pantry) and created stories that explore the personal significance and broader cultural meaning of what they found. Music Licenses: Blue Feather by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Blue_Feather/ Virtutes Instrumenti by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Virtutes_Instrumenti/ Divertissement by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Divertissement/…

Meat + Three

1
From Roots to Routes, Abundance All Around Us 21:21

16 days ago21:21

21:21

How does food bind us to the land we call home? From pecan groves in Georgia to the datil peppers of St. Augustine, in today’s episode we explore how Indigenous plants—both wild and cultivated—help us forge deeper connections to the land and the people around us. The stories shared in this episode come from the unceded, occupied lands currently known as the United States. We recognize the profound and enduring connection that Indigenous peoples have to these lands, and how their stewardship has shaped the food systems and traditions that continue to nourish and sustain us. We honor their wisdom and amplify their voices to reclaim and preserve their traditional foodways, supporting their sovereignty and resilience in the process. Further Reading: Curious about Jaskrit’s work? Check out her on IG, @innergarden . You can also visit their website for workshops and events ! Watch the documentary Harvest of Shame here Find out more about desert plants at Arizona-Sonora Desert Museum Learn more about Mayhem Datil Pepper Farms here Don’t forget to sign up for our Weekly HRN Newsletter to get all the latest news from our storytelling communities. Sign up is at the bottom of our homepage ! This episode of Meat and Three was reported by Maya Okindo, Bean Metcalf, Kia Damon, and Hieu Huynh Our lead producer on this episode was Maya Okindo, with support from Kiki Canuto, Ash Tyler, Jessie Nicely, and Taylor Graham Our Executive Producers are Taylor Early and H Conley. Our audio engineer is Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast . Music/SFX Licenses: stormy.wav by barrymoon -- https://freesound.org/s/48680/ -- License: Attribution 4.0 coyote2.wav by rogerforeman -- https://freesound.org/s/68068/ -- License: Attribution 3.0 Forest Birds Ambience —------https://mixkit.co/free-sound-effects/ambience/ - Mixkit Sound Effects Free License Dances and dames.wav by kevin macleod — https://freemusicarchive.org/music/Kevin_MacLeod/Jazz_Sampler/Dances_and_Dames/ Aim to Stay by William Ross Chernoff’s Nomads -- https://freemusicarchive.org/music/William_Ross_Chernoffs_Nomads/…

Meat + Three

1
NEW SHOW: From The Pantry - Rice Revelations 16:14

23 days ago16:14

16:14

From the Pantry is a limited series developed by HRN’s Director of Education and Creative Development Taylor Early, focusing on illuminating HRN’s two-fold mission of educating community members in response to a changing world and cultivating the next generation of food media leaders. This series is made up of four narrative arcs researched, scripted, and produced by one of alumni fellows. Each fellow pulled concepts, ideas and conversations from HRN’s archive (the pantry) and created stories that explore the personal significance and broader cultural meaning of what they found. In this first episode of Rice Revelations, Producer Sasha DuBose introduces herself and how she stumbled upon her Gullah Geechee heritage through conversations with their sister, voicemails from their grandparents, and most importantly, food. In the pantry, Sasha found Dr. Edda Fields Black and Matthew Raiford, who share Sasha’s Gullah heritage and delved deeper into themselves in their own way. Notes & Credits Rice Revelations was conceptualized and produced by Sasha DuBose. You also heard from the beloved Taylor Early at the top of the episode. The Rice Revelations Logo is designed by Sasha’s sister, Kennedy DuBose. Listen to the full Meat & Three Episode where Sasha discovered her Gullah Geechee heritage through cookbooks, here . If you’re craving your own copy of Gullah Geechee Home Cooking , click here . Check out Sasha’s academic work and audio storytelling here . Listen to Dr. Edda Fields Black discuss her research in full on Fields, here . If you want to listen to Matthew Raiford’s story, from Gilliard Farms to his inherited foodways, check out his first episode of Jupiter’s Almanac, here. If you have family history in the Lowcountry that you’re interested in tracking back to the boat, as Sasha and Taylor call it, click here . Read more about Sasha’s grandparents’ Southern Sorcery, here . Curious about the difference between fresh water geechee and saltwater geechee? Click here . Sasha can’t give y’all their recipe for their mom’s mac and cheese, but if you want to fry okra like them, check out their recipe here. This episode of F rom the Pantry was produced by Sasha DuBose, with support from Hannah Chouinard, Sam Gerardi, and Addison Austin-Lou. Our audio engineer is Sam Gerardi. This program is supported in part by the Julia Child Foundation for Gastronomy and the Culinary Arts, as well as public funds from the New York City Department of Cultural Affairs, in partnership with the City Council. F rom the Pantry is powered by Simplecast. From the Pantry is a production of Heritage Radio Network, the world's pioneer food radio station. Learn more at heritageradionetwork.org and follow us at @heritage_radio and @meaty.gram . And in case you haven't already, don't forget to sign up for our new and improved HRN newsletter . Music Licenses: J. S. Bach: Brandenburg Concerto No4-1 BWV1049 by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Brandenburg_No4-1_BWV1049/ Camille Saint-Saëns: Danse Macabre - Isolated Harp by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Danse_Macabre_-_Isolated_Harp/ Sonatina by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Sonatina/ Snowdrop by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Snowdrop/ Divertissement by Kevin MacLeod - https://freemusicarchive.org/music/Kevin_MacLeod/Classical_Sampler/Divertissement/…

Meat + Three

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Art à la Carte 20:07

4 weeks ago20:07

20:07

Welcome to the world of play! In today’s episode, Art à la Carte , we explore the deliciously creative world where culinary creators take the mic. From food content creators to expert dyers creating masterpieces with food, we explore how artists transform everyday ingredients into fun edible creations. Experience new textures, flavors, and mediums to play with your food. Further Reading: Find out more on Nia Lee’s work on Instagram, @nialeeomg and @stormesupperclub. You can also visit their website to check their black food futurism portfolio. Curious about Lexie’s work? Check out MIN+ and AIDA for future food and art happenings! Interested in dyeing? Attend a workshop from the Seattle dyehouse, Botanical Colors . Chewable Milk still on your mind ? Check out Holly Haine’s work on Instagram @itsholly and Pateron where you can get her recipes! Learn more about Prof. Fabio Parasecoli’s work on the intersection of food, culture, and media here . This episode of Meat and Three was reported by Kiki Canuto , Maya Okindo , and Hieu Huynh . Our lead producer on this episode was Kiki Canuto , with support from Maya Okindo , Hieu Huynh , Bean Metcalf , Jessie Nicely , Zariel Grullón , Ash Tyler , Taylor Graham and Kia Damon . Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast. .…

Meat + Three

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Sow What’s Next 21:54

5 weeks ago21:54

21:54

Where does food ACTUALLY come from - long before it lands on your plate, or is even harvested on a farm, where do the seeds come from? What makes the same plant thrive in one climate, but fail in another? In this episode we explore the world of seeds, and how we can adapt to a changing world through plants. Further Reading: Check out Hummingbee Nursery here . Learn more about Adaptive Seeds. Interested in Edible Chicago? Take a look at the work they are doing as a community-driven publication here . Check out the Seed Savers Exchange to find events in your area. Learn more about the From Gardens to Picnics start up. Check out Just Roots Chicago . Click here to learn more about the Culinary Breeding Network. Don’t forget to sign up for our Weekly HRN Newsletter to get all the latest news from our storytelling communities. Sign up is at the bottom of our homepage ! This episode of Meat and Three was reported by Bean Metcalf, Ash Tyler, Jessie Nicely, and Taylor Graham Our lead producer on this episode was Bean Metcalf Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast .…

Meat + Three

1
Beyond the Pantry: Redefining Food Justice in America 21:53

7 weeks ago21:53

21:53

Food insecurity impacts millions, but communities are rising to meet the challenge – especially in a climate where many are unsure if there will be continued federal aid for relief programs. This episode of Meat and Three dives into the innovative and compassionate efforts reshaping food access in Chicago, Oregon, and Texas. From traditional food pantries to mutual aid programs, we spotlight organizations providing holistic care for our neighbors in need. Further Reading: Don’t forget to sign up for our Weekly HRN Newsletter to get all the latest news from our storytelling communities. Sign up is at the bottom of our homepage ! Read more about the Black Panther Party’s Free School Breakfast program here . Check out Ravenswood Community Services and the work they do. If you are interested in volunteering for their Tuesday night pantry, Saturday pantry, community kitchen, or after school pantry, please sign up . What to learn more about the Greater Chicago Food Depository? Visit their site to learn about all their programs and efforts across Chicagoland. Get more information on Greater Chicago Food Depository’s Retail Food Rescue Program . VeggiesRx is a program supported by the Chicago Botanic Garden and Lawndale Christian Center . To learn more about the Farm on Ogden and other programs on site. Learn more about the USDA’s GusNIP grant program! The Farmer’s Market fund can be found here . Can you double your spending power at the farmers’ market? Check out Double Up Food Bucks . Want to support your local Food Not Bombs? Find your nearest one here , and see what the Laredo Food not Bombs is up to on instagram . This episode of Meat and Three was reported by Ash Tyler, Bean Metcalf, and Zariel Grullón . Our lead producer on this episode was Ash Tyler, with support from Maya Okindo , Hieu Huynh , Jessie Nicley , and Kiki Canuto . Meat and Three is produced by H Conley and Taylor Early . Our audio engineer for this episode was Sam Gerardi . Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast .…

Meat + Three

1
You’ve Got Mail! Love Letters to the LES Girls Club Episode 1 8:01

8 weeks ago8:01

8:01

In this first episode of Love Letters to the Lower East Side Girls Club , we introduce you to your host and producer, Sasha DuBose (they/she), and the girls they taught during the Fall 2024 Flavor and Folklore after-school program at the Lower Eastside Girls Club. Tune in to follow along as Sasha shares the exciting things that they taught the LESGC Members, and the lessons learned in the process. And a few delicious recipes (and heehee hahas) too! This episode of Love Letters was brought to you by the LESGC Flavor and Folklore Members Amelia Rodriguez, Astan Kaba, Shayla James, Rae McGee, Noni Johnson, Symone Carre, Melissa Gregory, and Imani Hughes. For more information about The Lower East Side Girls Club, click here . Check out more information about HRN’s storytelling education programming (updates coming soon!) here . Listen to Sasha’s stories on Meat & Three here . Here is one of Sasha’s many recipes for collard greens. If you want to have a Black Ass Tuesday of your own, check out Sasha’s all-time family favorite. If you want to make Rae and Imani’s Jamaican staple, click here . Learn more about the history behind Symone’s favorite Haitian dish, click here . Heritage Radio Scholars offers high school students the opportunity to learn audio reporting techniques while discovering how food shapes the world around them. The program empowers young girls to connect with their culture, community, and themselves through food — all while honing their storytelling skills. HRN collaborated in Fall of 2024 with The Lower East Side Girls Club to create the Love Letters to the LES Girls Podcast through our newest iteration of the Heritage Radio Scholars Flavor and Folklore, a 10-week after school high school program serving the girls and femmes of the LES Girls Club. Love Letters to the LES Girls Club is exactly what it sounds like. HRN’s Digital Media Educator Sasha DuBose shares her experiences teaching the food storytelling course of their dreams. Combined with anecdotes from the girls she taught, the Love Letters Podcast highlights just how special this program was for everyone involved. The podcast series premieres February 14th, so expect something in the mail! Love Letters to the LES Girls Club was reported by the LESGC Flavor and Folklore Members Kiyerra Braveboy, Astan Kaba, Shayla James, Amelia Rodriguez, Symone Carre, Noni Johnson, Imani Hughes, Rae McGee, and Melissa Gregory, with support from Santanah Thomas. Love Letters to the LES Girls Club is produced by Sasha DuBose and Taylor Early. Our audio engineer is Sam Gerardi. Support the Heritage Radio Scholars program by becoming a member ! Love Letters to the LES Girls Club is Powered by Simplecast .…

Meat + Three

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New Year, New (Me)al Prep 20:46

9 weeks ago20:46

20:46

It’s a new year, and with it comes new bites, new recipes, and, for many, new meal prep. While this practice is designed to make life easier, there are a few obstacles that you might encounter when preparing meals ahead of time.. Tune in to this week’s episode of Meat and Three as we discuss the realities of meal prepping, including struggles the very real struggles of making a meal for a family of five, finding specific ingredients in a cultural food desert, and cooking with ADHD. Further Reading: To read more about women’s unpaid labor, you can find The New York Times article here . Learn more about Hieu’s journey for pork belly here . Visit Zariel Grullón’s website to learn more about their work and wellness journey. For a better solution to managing food waste at home, check out Mill —the odorless food recycler. Visit the Atwater Village Farmers Market the next time you’re in Los Angeles! Get all the latest tricks and tips in eco-friendly and sustainable living with the Commons app. This episode of Meat and Three was reported by Taylor Graham, Hieu Huynh, Jessie Nicely, and Kiki Canuto. Our lead producer on this episode was Taylor Graham, with support from H Conley, Kiki Canuto, Ash Tyler, Maya Okindo, Bean Metcalf, and Jessie Nicely. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast . SFX Licenses: FX_Car_Door_and_Honks01.WAV by PeteBarry - https://freesound.org/people/PeteBarry/sounds/494166/ - License: Attribution 4.0 (TG)…

Meat + Three

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Food Court with Judge Foodie 14:17

11 weeks ago14:17

14:17

Dear Listener: Uh oh, it looks like you’ve been selected for jury duty… But this isn’t your typical public service! We all have strong opinions about food - the best way to cook a particular dish, or the superior condiment. And when someone disagrees with those opinions….well, it can get pretty heated. This week we’re taking you to a place we all wish we could visit - a fictional food court, where impassioned foodies take the stand to defend their controversial food opinions! So take a seat in the jury box, and get ready….for FOOD COURT WITH JUDGE FOODIE. Further Reading: This episode of Meat and Three was reported by Kiki Canuto, Sam Gerardi, Zariel Grullon, Ash Tyler, Jessie Nicely, Taylor Graham, and Bean Metcalf Our lead producers on this episode were Bean Metcalf and Kiki Canuto Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast . Licenses for Music/SFX: Audience_Murmur_of_Agreement by unchaz -- https://freesound.org/s/150965/ -- License: Attribution 4.0 Gavel by Science_Witch -- https://freesound.org/s/762733/ -- License: Attribution 4.0 Freesound - LETTUCE_CRUNCH_001.wav by JoelAudio - https://freesound.org/people/JoelAudio/sounds/135457/ - License: Attribution 4.0 boo 01.wav by tim.kahn -- https://freesound.org/people/tim.kahn/sounds/336997/ -- License: Attribution 4.0 Crowd Aghast by McRae - https://freesound.org/people/FlippantMoniker/sounds/128151/ - License: Attribution 4.0 Gavel - 3 Strikes with room reverb by Odditonic https://freesound.org/people/odditonic/sounds/187705/ - License: Attribution 4.0 Court room murmur - https://www.youtube.com/watch?v=d3YU8LKqGeE Law & Order Sound Effect - https://www.youtube.com/watch?v=gP3MuUTmXNk Angry Crowd Booing and Hissing - https://freesfx.co.uk/sfx/booing…

Meat + Three

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NEW SHOW: Love Letters to the LES Girls Club 4:18

11 weeks ago4:18

4:18

Heritage Radio Scholars offers high school students the opportunity to learn audio reporting techniques while discovering how food shapes the world around them. The program empowers young girls to connect with their culture, community, and themselves through food — all while honing their storytelling skills. HRN collaborated in Fall of 2024 with The Lower East Side Girls Club to create the Love Letters to the LES Girls Podcast through our newest iteration of the Heritage Radio Scholars Flavor and Folklore, a 10-week after school high school program serving the girls and femmes of the LES Girls Club. Love Letters to the LES Girls Club is exactly what it sounds like. HRN’s Digital Media Educator Sasha DuBose shares her experiences teaching the food storytelling course of their dreams. Combined with anecdotes from the girls she taught, the Love Letters Podcast highlights just how special this program was for everyone involved. The podcast series premieres February 14th, so expect something in the mail! Love Letters to the LES Girls Club was reported by the LESGC Flavor and Folklore Members Kiyerra Braveboy, Astan Kaba, Shayla James, Amelia Rodriguez, Symone Carre, Noni Johnson, Imani Hughes, Rae McGee, and Melissa Gregory, with support from Santanah Thomas. Love Letters to the LES Girls Club is produced by Sasha DuBose and Taylor Early. Our audio engineer is Sam Gerardi. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Heritage Radio Scholars program by becoming a member ! Love Letters to the LES Girls Club is Powered by Simplecast . For more information about LESGC, click here . Check out more information about HRN’s storytelling education programming (updates coming soon!) here .…

Meat + Three

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Take Me Home: Food We Like in Places We Love 24:00

12 weeks ago24:00

24:00

From Atlanta, Georgia to Pasadena, California, we explore the foods we love that make us feel at home. Come with us as we cook the recipes that taste like being wrapped in a warm hug, debate whether deep dish or tavern style pizza is best, spend an afternoon on a stretch of Atlanta with cuisine from all over the world, and sink our teeth into the juicy origins of the cheeseburger. Further Reading: For information on how you can donate time or resources to those impacted by the fires in Los Angeles, check out Mutual Aid LA’s Fire and Wind Resources Master Sheet . You can also donate directly to the Mutual Aid LA network and they will redistribute funds. If you would like to donate directly to families affected by the Eaton Fire, use this directory of GoFund Me’s for Displaced Black Families from Altadena and Pasadena. Lastly, the Anti-Recidivism Coalition has started a fund for the incarcerated firefighters currently battling the Los Angeles fires. Check out Palermo’s to find out more about tavern style pizza and find their three locations in the Chicagoland area. Visit Pie ‘n Burger for a classic Pasadena burger and read more about the city’s meaty history here . Find out more about We Love Buford Highway and what they’re doing to build community in one of Atlanta’s most vibrant areas. Curious about the restaurants Hieu visited on her Buford Highway Food Crawl? Support these local businesses: El Rey Del Taco - 5288 Buford Hwy NE, Doraville, Georgia 30340 Lee’s Bakery - 4005 Buford Hwy NE, Atlanta, Georgia 30345 Canton House - 4825 Buford Hwy NE Chamblee, GA 30341 This episode of Meat and Three was reported by Kiki Canuto, Ash Tyler, Hieu Huynh, and Jessie Nicely Our lead producers on this episode were Jessie Nicely and Zariel Grullon, with support from Sam Gerardi, Maya Okindo, Ash Tyler, and Kiki Canuto. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast .…

Meat + Three

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Hometown Buffet 19:16

18 weeks ago19:16

19:16

Does place affect who we are? From the edible schoolyards of the west coast, to the soul food of the south, we’re taking you on a journey to find out what shapes identity. How do we relate to the food and space around us? What traditions will we carry into the future? Come with us to explore the HRN archives, and discover what makes us, well, us. Further Reading: Listen to Adrian Miller’s interview here Learn more about American food on A Taste of the Past here Listen to the full interview with Alice Waters on Inside Julia’s Kitchen here . Explore Heart and Soul Food: A Celebration of Black Women here Find Paulo Shin’s conversation about BBQ here This episode of Meat and Three was reported by Taylor Graham, Bean Metcalf, Jessie Nicely, Hieu Huynh, and Kia Damon. Our lead producers on this episode were Bean Metcalf and Jessie Nicely, with support from Kia Damon and Taylor Graham. Meat and Three is produced by H Conley and Taylor Early. Our audio engineer for this episode was Sam Gerardi. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate . Meat and Three is powered by Simplecast . Licenses for Music/SFX: I Was Different - Ov Moi Omm Licensed under Creative Commons: By Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0 Free Walking Guitar Blues (F 015) - Lobo Loco Licensed under Creative Commons: By Attribution-ShareAlike 4.0 International License https://creativecommons.org/licenses/by-sa/4.0/ All in a Garden Green (Whistle Quartet Version) - Axletree Licensed under Creative Commons: By Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0 Schoolyard, kids.wav by jungh001 -- https://freesound.org/s/42320/ -- License: Attribution 4.0…

Meat + Three

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Bites of Comfort 15:43

20 weeks ago15:43