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Dr. Artemis P. Simopoulos: Traditional Diets, Omega 3 & 6 Fatty Acid Balance, and Nutrigenomics

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Manage episode 188713482 series 1409571
Content provided by Benjamin Brown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Benjamin Brown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Artemis P. Simopoulos is responsible for some of the most innovative and unique research on evolutionary aspects of diet and essential fatty acids, including historical changes in the omega-3/ omega-6 ratio and its influence on our physiology and disease risk. She has also been a pioneer in a wide variety of diverse but related topics, such as novel sources of omega 3, phytochemicals, and nutrigenomics. This remarkable interview explores her discoveries, debunks nutritional dogma, and paves a way for ‘healthy agriculture, healthy nutrition, and healthy people.’

Further reading:

Simopoulos AP. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients. 2016 Mar 2;8(3):128.

  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 188713482 series 1409571
Content provided by Benjamin Brown. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Benjamin Brown or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr. Artemis P. Simopoulos is responsible for some of the most innovative and unique research on evolutionary aspects of diet and essential fatty acids, including historical changes in the omega-3/ omega-6 ratio and its influence on our physiology and disease risk. She has also been a pioneer in a wide variety of diverse but related topics, such as novel sources of omega 3, phytochemicals, and nutrigenomics. This remarkable interview explores her discoveries, debunks nutritional dogma, and paves a way for ‘healthy agriculture, healthy nutrition, and healthy people.’

Further reading:

Simopoulos AP. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients. 2016 Mar 2;8(3):128.

  continue reading

35 episodes

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