73: The Toll of Sugar Addiction with Mike Collins


Manage episode 245733957 series 1854872
By Duane Osterlind, LMFT, Duane Osterlind, and LMFT. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

In this episode, Mike Collins talks to us about sugar addiction. Mike is the chairman of the Food Addiction Institute, a non-profit which has been around since 2005. Their stated goal is to get chronic sugar use elevated to a substance use disorder.

Mike found recovery from his drug and alcohol addiction a little more than 34 years ago when he was 28. Over the years, he got married and had a normal career and business life. Yet, as he progressed with his sobriety, he started to recognize that his patterns with sugar were almost identical to his using patterns with drugs and alcohol. If he didn't have it he suffered withdrawals and became anxious, and irritable.

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In his intensive studies of addiction over the last five years, Mike has noticed that the sugar cravings in recovery seemed to revolve around the brain's reward system. He saw that many people, in their first year of recovery, would gain huge amounts of weight and he realized that they were getting an alternative dopamine rush from sugar.

Sugar is an easy way to make ourselves feel better, so it often becomes a substitute for other addictive substances. And although sugar is a powerful psychoactive, it gets no respect as an addictive drug because it is a habit that we've had since we were children. It's freely available, so instead of dealing with the pain and discomfort of the withdrawals, most of us simply reach for more sugar. With its continued use, life becomes only about fighting off withdrawals, so all of us need to connect the dots and realize how sugar affects the brain.

Episode Link theaddictedmind.com/73

Mike has been off sugar, flour, and caffeine for the last thirty years. It was a drawn-out and lonely struggle for him in the beginning, and it took a while to get off them, but once he managed to do it, he stuck to it. Mike has never seen anyone go for 90 days without sugar and then go back to it.

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